Melon seeds — fragrant, sweet fruit for the greenhouse
A ripe melon picked at its peak is a real treat — fragrant, honey-sweet and well within reach in a greenhouse, polytunnel or warm, sheltered spot. The species is gathered under Cucumis melo within our fruit seed range, a close cousin of the cucumber. New to fruit from seed? Our fruit growing guide covers the basics.
Melons need warmth and a long season — the calendar shows when to sow.
Cantaloupe, Galia and more
Cantaloupe and Galia types are the most reliable in cooler climates; choose quick-maturing varieties and grow them with plenty of heat. Like the watermelon, melons reward a warm, sheltered position.
Growing melons from seed
Sow indoors in warmth in spring, pot on, and grow in a greenhouse or the sunniest spot once it's reliably mild. Train or support the plants, feed and water generously while growing, then ease off as the fruit ripens and scents up — a ripe melon smells sweet at the stem end.
Growing more warmth-loving fruit? Here's where to look next.
Popular fruit categories: Cucumis melo · Watermelon · Container Fruits · Gourds & Squash · All Fruit Seeds
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Frequently Asked Questions
Do melons need a greenhouse?
Warmth helps greatly — a greenhouse, polytunnel or very warm, sheltered spot gives the best results.
Which types are most reliable?
Cantaloupe and Galia types, especially quick-maturing varieties, in cooler climates.
When do I sow them?
Indoors in warmth in spring, to plant out once it is reliably mild.
How do I know when a melon is ripe?
It smells sweet at the stem end and gives slightly to a gentle press.
How do I grow sweet fruit?
Feed and water generously while growing, then ease off as the fruit ripens.