Herbs Seeds

Herbs Seeds is a collection of edible, ornamental, pollinator-friendly herbs for containers, suited to full to partial sun; sow after last frost, with autumn sowing in mild climates.
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  • Agastache Dropplant Seeds Agastache Foeniculum Herb Variety Agastache Dropplant Seeds Agastache Foeniculum Herb Variety
    Agastache Dropplant Seeds Agastache Foeniculum Herb Variety
    €4,95

    Agastache Dropplant Aromatic Garden Herb VarietyThe Agastache Dropplant (Agastache foeniculum) is a stunning aromatic garden plant known for its sweet anise scent, making it a captivating addition to any herb collection. Often referred to as...
  • Amsterdam Cut Leaf Parsley Seeds Petroselinum Crispum Culinary Herb Amsterdam Cut Leaf Parsley Seeds Petroselinum Crispum Culinary Herb
    Amsterdam Cut Leaf Parsley Seeds Petroselinum Crispum Culinary Herb
    €4,95

    Premium Amsterdam cut leaf parsley seeds for cookingDiscover the vibrant flavor of Amsterdam cut leaf parsley seeds, known for their broad, flat leaves and intense aroma. This Petroselinum crispum variety, often called smooth leaf parsley...
  • Anise Seeds Pimpinella Anisum Aromatic Herb Culinary Use Anise Seeds Pimpinella Anisum Aromatic Herb Culinary Use
    Anise Seeds Pimpinella Anisum Aromatic Herb Culinary Use
    €4,95

    Delightful Anise Seeds for Culinary and Aromatic UsesDiscover the versatile anise seeds from Pimpinella anisum, an aromatic herb prized for its distinctive flavor and culinary applications. These edible anise seeds add a sweet, licorice-like taste...
  • Arugula Seeds Eruca Sativa Fast Growing Spicy Nutty Flavor Arugula Seeds Eruca Sativa Fast Growing Spicy Nutty Flavor
    Arugula Seeds Eruca Sativa Fast Growing Spicy Nutty Flavor
    €4,95

    Fast-Growing Arugula Seeds for Nutty FlavorDiscover the vibrant taste of arugula seeds Eruca sativa, prized for their spicy salad greens with a distinct nutty flavor. These fast-growing leafy greens thrive in open ground cultivation, making...
  • Basil Bascuro Seeds Ocimum Basilicum Dark Green Fine-Leaved Variety Basil Bascuro Seeds Ocimum Basilicum Dark Green Fine-Leaved Variety
    Basil Bascuro Seeds Ocimum Basilicum Dark Green Fine-Leaved Variety
    €4,95

    Discover Basil Bascuro Seeds for Culinary Herb GardensEnhance your indoor herb gardening with Basil Bascuro seeds, a distinctive variety of Ocimum basilicum prized for its dark green, fine-leaved foliage. Known as Greek pot basil, this...
  • Basil Napolitano Seeds Ocimum Basilicum Large Fragrant Leaves Basil Napolitano Seeds Ocimum Basilicum Large Fragrant Leaves
    Basil Napolitano Seeds Ocimum Basilicum Large Fragrant Leaves
    €4,95

    Vigorous Aromatic Basil Napolitano SeedsDiscover the rich flavor of Basil Napolitano seeds, an aromatic basil plant known for its large fragrant leaves. This culinary basil variety, scientifically named Ocimum basilicum, is a staple in Mediterranean...
  • Basil Seeds Ocimum Basilicum Bascuro Greek Dark Green Variety Basil Seeds Ocimum Basilicum Bascuro Greek Dark Green Variety
    Basil Seeds Ocimum Basilicum Bascuro Greek Dark Green Variety
    €4,95

    Premium Basil Seeds for Culinary and Indoor UseDiscover the vibrant flavor and aroma of basil seeds from the Ocimum basilicum Bascuro Greek Dark Green variety. This finely-leaved, dark green basil is an excellent choice for...
  • Basil Seeds Ocimum Basilicum Compact Bush Ball Variety Basil Seeds Ocimum Basilicum Compact Bush Ball Variety
    Basil Seeds Ocimum Basilicum Compact Bush Ball Variety
    €4,95

    Compact Basil Seeds for Pots and Culinary UseDiscover the versatility of basil seeds from the Ocimum basilicum Compact Bush Ball variety, perfect for both indoor and outdoor herb cultivation. This compact basil variety is ideal...
  • Basil Seeds Ocimum Basilicum Fine Leaf Culinary Herb Seeds Basil Seeds Ocimum Basilicum Fine Leaf Culinary Herb Seeds
    Basil Seeds Ocimum Basilicum Fine Leaf Culinary Herb Seeds
    €4,95

    Premium Fine Leaf Basil Seeds for Culinary Use Discover the rich flavor of basil seeds from Ocimum basilicum, perfect for herb gardening enthusiasts seeking aromatic plants to enhance their kitchen creations. These fine leaf basil...
  • Basil Seeds Ocimum Basilicum L Greek Small Leaves Intense Flavor Basil Seeds Ocimum Basilicum L Greek Small Leaves Intense Flavor
    Basil Seeds Ocimum Basilicum L Greek Small Leaves Intense Flavor
    €4,95

    Intense Flavor from Small Leaf Basil SeedsDiscover the rich aroma and vibrant taste of basil seeds from the Greek variety, Ocimum basilicum L.. This small-leaved herb plant forms a compact, round, bushy shrub prized for...
  • Basil Seeds Ocimum Basilicum L. Bolloso Napoletano Variety Basil Seeds Ocimum Basilicum L. Bolloso Napoletano Variety
    Basil Seeds Ocimum Basilicum L. Bolloso Napoletano Variety
    €4,95

    Premium Basil Seeds for Aromatic Culinary HerbsDiscover the rich flavor of basil seeds from the Ocimum basilicum L. Bolloso Napoletano variety, a prized Italian basil variety known for its broad, fragrant leaves. This Mediterranean herb...
  • Biological Watercress Nasturtium Officinale Seeds For Herbs Biological Watercress Nasturtium Officinale Seeds For Herbs
    Biological Watercress Nasturtium Officinale Seeds For Herbs
    €4,95

    Biological Watercress Seeds for Moist Soil GardensDiscover the benefits of biological watercress seeds (Nasturtium officinale) ideal for cultivating fresh watercress leaves in shady garden plants. These organic watercress seeds thrive best in moist soil herb...
  • Blue Spice Basil Seeds Ocimum Americanum X Ocimum Basilicum Blue Spice Basil Seeds Ocimum Americanum X Ocimum Basilicum
    Blue Spice Basil Seeds Ocimum Americanum X Ocimum Basilicum
    €4,95

    Vigorous Blue Spice Basil with Spicy Vanilla FlavorThe Blue Spice basil is a unique hybrid of Ocimum americanum and Ocimum basilicum known for its striking spicy vanilla aroma. This aromatic garden herb features small, sturdy...
  • Borage Microgreens Seeds Borago Officinalis Cucumber Flavor Borage Microgreens Seeds Borago Officinalis Cucumber Flavor
    Borage Microgreens Seeds Borago Officinalis Cucumber Flavor
    €4,95

    Delightful Borage Microgreens with Cucumber FlavorBorage microgreens offer a fresh and unique addition to your collection of herb microgreens. Known botanically as Borago officinalis, these edible micro leaves develop a subtle cucumber flavor that complements...
  • Catmint Seeds Nepeta Mussinii Herb For Butterflies And Bees Catmint Seeds Nepeta Mussinii Herb For Butterflies And Bees
    Catmint Seeds Nepeta Mussinii Herb For Butterflies And Bees
    €4,95

    Vibrant Catmint Seeds for Butterfly GardensEnhance your garden with catmint seeds from Nepeta mussinii, a perennial herb celebrated for its aromatic foliage and charming blue flowers. This strongly scented ground cover thrives in light to...
  • Chervil Fine Curl Seeds Anthriscus Cerefolium Herb Variety Chervil Fine Curl Seeds Anthriscus Cerefolium Herb Variety
    Chervil Fine Curl Seeds Anthriscus Cerefolium Herb Variety
    €4,95

    Versatile Chervil Fine Curl Seeds for Culinary UseChervil Fine Curl Seeds from the Anthriscus cerefolium variety offer an aromatic leafy herb perfect for enhancing a wide range of dishes. This fine curled chervil is a...
  • Chervil Herb Seeds Anthriscus Cerefolium Culinary Herb Variety Chervil Herb Seeds Anthriscus Cerefolium Culinary Herb Variety
    Chervil Herb Seeds Anthriscus Cerefolium Culinary Herb Variety
    €4,95

    Versatile Chervil Herb Seeds for Culinary UseChervil herb seeds (Anthriscus cerefolium) offer a fine-leaved, delicate herb perfect for enhancing a wide range of dishes. This edible herb leaves variety grows to about 25 cm in...
  • Chervil Seeds Anthriscus Cerefolium Fine Curl Herb Variety Chervil Seeds Anthriscus Cerefolium Fine Curl Herb Variety
    Chervil Seeds Anthriscus Cerefolium Fine Curl Herb Variety
    €4,95

    Premium Chervil Seeds for Culinary Herb GardeningDiscover the vibrant flavor and delicate texture of chervil seeds, a must-have for any vegetable garden or herb gardening enthusiast. This fine curl variety of Anthriscus cerefolium produces beautiful,...
  • Chinese Garlic Chives Seeds Allium Tuberosum Culinary Herb Variety Chinese Garlic Chives Seeds Allium Tuberosum Culinary Herb Variety
    Chinese Garlic Chives Seeds Allium Tuberosum Culinary Herb Variety
    €4,95

    Flavorful Chinese Garlic Chives for Culinary UseChinese Garlic Chives (Allium tuberosum) are a versatile perennial chive plant prized for their distinctive garlic flavor. These garlic-flavored herbs add a unique zest to a wide variety of...
  • Chinese Garlic Chives Seeds Allium Tuberosum Mild Garlic Flavor Chinese Garlic Chives Seeds Allium Tuberosum Mild Garlic Flavor
    Chinese Garlic Chives Seeds Allium Tuberosum Mild Garlic Flavor
    €4,95

    Delicious Garlic-Flavored Chinese Garlic Chives SeedsDiscover the unique taste of Chinese Garlic Chives Seeds, perfect for adding a mild garlic flavor to your culinary creations. These Allium tuberosum seeds grow into perennial chive plants known...
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Herb Deals

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2 products
Anise
71 products
Annual Herbs
87 products
Aromatic Herbs
33 products
Basil
84 products
Container friendly Herbs
4 products
Coriander/Cilantro
104 products
Culinary Herbs
5 products
Drought Tolerant Herbs
52 products
Fast-Growing Herbs
6 products
Garlic Chives
0 products
Lavender
0 products
Lemon Balm
2 products
Lovage
3 products
Marjoram
4 products
Mint
1 product
Oregano
organic-badge
1 product
Organic Herbs
14 products
Parsley
55 products
Perennial Herbs
6 products
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Bestselling Herb Seeds

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Fresh aroma and flavor from your garden

Herb Seeds form the backbone of any kitchen garden, bringing fragrance, texture, and an elegant flowering display alongside everyday culinary use. From basil seeds, parsley seeds, and cilantro seeds to thyme seeds, oregano seeds, and dill seeds, this range spans tender annuals and resilient perennials. Many varieties carry nectar-rich blooms valued by pollinating insects, supporting biodiversity around beds and borders. With aromatic herb seeds and garden herb seeds, harvests of fresh leaves, soft stems, and seed heads can enrich sauces, salads, breads, and teas, while compact forms sit neatly among ornamentals without overwhelming a mixed planting.

Easy-growing habits make Herb Seeds suitable for container gardening and windowsills as well as larger borders; potted herb seeds thrive in patio pots and balcony boxes, and many drought tolerant herbs settle well once established. For best results, position in Full sun to partial sun and start indoors in early spring or direct sow after the last frost; in mild climates autumn sowing may be possible. A balanced collection—from chives seeds, rosemary seeds, and sage seeds to mint seeds, marjoram seeds, and lemon balm seeds—extends the harvest window, while late-season blossoms keep bee friendly herbs active into cooler evenings.

This parent category gathers kitchen herb seeds, herb seeds for cooking, and Culinary herb seeds alongside medicinal herb seeds for diverse tastes and garden styles. Whether edging paths in a cottage herb garden, filling a modern planter, or supporting companion planting around vegetables, Herb Seeds offer foliage scent, culinary aromatics, and a refined look. Many selections are equally at home in containers or mixed borders, with oregano, savory seeds, and tarragon seeds pairing well with vegetables, and woody evergreen types lending structure through the year. Herb Seeds also bring a gentle rhythm to sowing plans, with annual herb seeds providing swift returns and perennial herb seeds offering continuity season after season.

Culinary herb seeds

This range covers aromatic plants used in cooking and teas, from tender annuals to hardy perennials for beds, borders, and containers. Collections include individual favorites and broader groupings by growth habit. For best results, start indoors in cool weather or sow after the last frost; in mild climates some can be sown in autumn. Regular harvesting encourages fresh, leafy growth.

Culinary herb seeds

Give most herbs full sun to partial sun and grow in well-drained, moderately fertile soil. Start basil seeds, parsley seeds, cilantro/coriander seeds and other culinary aromatics indoors in early spring, or direct sow after the last frost; in mild climates, autumn sowing may be possible. Keep evenly moist while germinating, then water deeply but allow the topsoil to dry slightly between waterings, especially for drought‑tolerant Mediterranean types like thyme, oregano, rosemary and sage. For mint and lemon balm, richer moisture is acceptable. Sow fine seed shallowly, barely covered; press dill and chervil seed lightly into the surface. Suitable for a herb garden, kitchen garden, container gardening, windowsill herbs, and companion planting.

  • Container suitable: Use pots 15–30 cm deep with free-draining mix; ensure firm drainage and avoid waterlogging.
  • Pollinator friendly: Let some thyme, oregano, chives and dill flower to support bees and other beneficial insects.
  • Edible: Harvest regularly from outer stems; pinch tips to encourage bushiness and fuller flavor without excessive nitrogen.
  • Ornamental: Combine varied leaf textures and colors (e.g., purple basil, variegated mint); trim spent spikes to keep plants tidy.

Which herb seeds are best for beginners?

For first-time growers, basil seeds, chives seeds, parsley seeds, cilantro/coriander seeds, and dill seeds tend to germinate readily and offer quick, rewarding harvests. These annual culinary aromatics suit small spaces and respond well to frequent picking. Thyme seeds and oregano seeds can succeed with patience, as they sprout finer and grow more slowly. Mint seeds are possible but many prefer divisions to maintain flavor consistency. Rosemary and sage from seed may be slow to start; fresh Herb Seeds, warmth, and bright light improve results.

How do you grow herbs from seed indoors?

Begin with fresh Herb Seeds and a sterile, fine-textured seed-starting mix. Sow shallowly, keep the medium evenly moist (not waterlogged), and provide bright light or grow lights positioned close to seedlings. Good airflow reduces damping-off. Many herbs can be started indoors in early spring, then potted on as roots develop. Harden plants off gradually before moving outside after the last frost. Outdoors, aim for full sun to partial sun and well-drained, moderately fertile soil. Early pinching encourages branching and a compact habit.

When should herb seeds be sown relative to the last frost?

As a general guide, start indoors in early spring or direct sow after the last frost; in mild climates autumn sowing may be possible for certain cool-tolerant herbs. Fast growers like basil prefer warm soils and are usually sown outdoors once frost risk has passed. Parsley and cilantro can be started earlier and will tolerate cooler conditions, though seedlings still benefit from protection. Labeling by sowing time helps stagger harvests and avoids gluts, especially with quick crops like dill and coriander.

Which herbs grow well in containers and on windowsills?

Many compact herbs adapt well to container gardening and windowsill herbs. Basil, chives, parsley, cilantro, and dill suit smaller pots, while thyme, oregano, marjoram, and lemon balm remain neat with occasional trimming. Grow mint in its own container to control spread. Choose pots with drainage holes and a quality, free-draining mix; containers tend to dry faster, so check moisture regularly. Place pots where they receive full sun to partial sun, rotate for even growth, and lightly feed as vigor requires.

Which herbs grown from seed attract pollinators?

Bee friendly herbs provide nectar and pollen when allowed to bloom. From seed, dill, coriander/cilantro, chives, thyme, oregano, marjoram, sage, and savory are commonly visited by bees and other beneficial insects. Leaving a portion of plants to flower, while harvesting the rest, balances kitchen use with habitat value. Succession sowing extends the flowering period. Avoid pesticide use near blooms, and situate flowering clumps in sunny, sheltered spots to make foraging easier across the growing season.

What’s the difference between perennial vs annual herbs from seed?

Annual herbs such as basil, dill, and cilantro are typically fast growing, reaching harvest in weeks and benefiting from staggered sowings for a steady supply. Perennial herbs—including thyme, oregano, sage, rosemary, mint, and lemon balm—often germinate more slowly and may take longer to establish. Some, like rosemary, can be challenging from seed. Grow perennials in well-drained, moderately fertile soil and harvest lightly in the first season to encourage strong roots. Expect certain perennials to be short-lived and re-sow or divide as needed.

Products are sourced from trusted growers and supplied with appropriate traceability and plant health documentation, meeting applicable seed, plant health, and labeling requirements. Germination and purity are tested to industry norms; any treatments or coatings, and organic or GMO-free status, are stated on the product page. Guidance provided is general and may vary with microclimate, soil, hardiness zone, and hemisphere. Specific instructions for sowing, handling, and compliance details are provided on each product page.

Fresh aroma and flavor from your garden

Herb seeds offer a straightforward way to cultivate fresh aromatics suited to kitchens and pollinator-friendly spaces. From fast-growing basil and cilantro to hardy rosemary and thyme, varieties differ in growth habit, fragrance, and harvest windows. Start indoors under light 6–8 weeks before transplanting, or direct-sow after the last frost in warming soil; in mild climates, autumn sowing may be possible for cool-tolerant types. Provide free-draining soil, consistent moisture, and at least six hours of sun. Pinch young tips to encourage branching and delay flowering in tender annuals, while perennial herbs benefit from light, regular harvests. Group herbs with similar watering needs, and consider container cultivation for compact spaces. Many species attract beneficial insects and can serve as companion plants. For continuous flavor, succession-sow quick growers every few weeks. Harvest in the morning once leaves are dry, and avoid heavy cuts during extreme heat or cold. Proper spacing, airflow, and clean tools help keep plants vigorous throughout the season.

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