Allium fistulosum

Żerriegħa tal-Allium fistulosum (basal tal-Welsh / bunching onion) għal basali ħfief u rqaq. Allium reżistenti, li jikber f'ċuqċieqi, miżrugħ għas-saqwi vojta tiegħu aktar milli għall-bulbu — ħsad fuq staġun twil.
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    Karattru u użu fil-ġonna tal-basal Welsh Żrieragħ tal-basal Welsh huma għażla prattika għall-bdiewa li jridu ħaxixa tal-basal affidabbli li tifforma zokk, b'togħma qawwija u ċara tal-basal. Din il-varjetà hija magħrufa bħala l-basal Welsh Winterhecke u...
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    Varjeta tal-basal il-aħdar b'kanez twal u bojod Iż-żrieragħ tal-basal il-aħdar 'Ishikura' huma għażla popolari għall-mistagħżlin li jridu varjeta annwali affidabbli tal-basal mhux bulbu b'dehra eleganti u simili għall-kurrat. Dan it-tip huwa magħruf għall-produzzjoni ta' kanez...

Allium fistulosum — spring onion

Allium fistulosum is the botanical name for the Welsh or bunching onion, the species behind most true spring onions and a hardy, clump-forming member of our allium family. Unlike the common bulb onion, it is grown for its slender, mild-tasting stems rather than a swollen bulb.

History & origin

Allium fistulosum has been cultivated in East Asia for thousands of years and is a cornerstone of Chinese, Japanese and Korean cooking — the "negi" and bunching onions of those kitchens. It never grew wild and is known only in cultivation, having spread west to Europe centuries ago, where the curious name "Welsh" actually derives from an old word meaning foreign rather than from Wales. The genus name Allium is the Latin for garlic, while fistulosum means hollow, describing the tubular leaves.

Botanical characteristics

This is a hardy perennial usually grown as an annual, forming clumps of upright, hollow blue-green leaves and slim white shanks instead of a round bulb. It is far more cold-tolerant than the bulb onion and does not form a storage bulb, so it can be cut fresh over a long season and many types simply re-sprout from the base. Mild and crisp, it bridges the gap between onion and chive, and like other quick alliums it sits well among our fast-growing vegetables.

Growing Allium fistulosum from seed

Bunching onions are easy and forgiving. Sow direct in rows or clusters from spring to late summer, thin lightly, and pull as you need them once pencil-thick — there's no need to wait for a bulb to form. Hardy types can be left to stand through winter for early spring pickings. Our vegetable growing guide covers the essentials, and the vegetable sowing calendar shows the sowing windows.

Ready for fresh, mild onion flavour over a long season? Browse the varieties below.

Related categories: Spring Onion · Alliums · Fast-Growing Vegetables · Fresh Leafy Greens · All Vegetables

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X'inhu d-differenza bejn Allium fistulosum u basal normali?
Allium fistulosum (il-basal Welsh jew bunching) ma jifformax bużbula tonda. Jikber għall-bċejjeċ irqaq u vojta tiegħu u huwa aktar reżistenti u perenni mill-basal tal-bużbula komuni. Għaliex jissejjaħ basal Welsh jekk jiġi mill-Asja?
Il-kelma 'Welsh' hawnhekk tiġi minn kelma Ġermanika qadima li tfisser barrani, mhux mill-Wales. Il-pjanta fil-fatt hija nattiva mill-Asja tal-Lvant. Il-bunching onions jerġgħu joħorġu kull sena?
Ħafna tipi huma perenni u jerġgħu jinbtu mill-għelt jekk tħalli xi wħud fil-ħamrija, u tista' taqsam l-istess żrigħ matul diversi staġuni. Meta nista' nibda naqsam?
Oqla' l-basal tar-rebbiegħa malli l-bċejjeċ ikunu daqs lapes — m'hemmx bżonn tistenna l-bużbula, u l-ħsad jibda fi ġimgħat miż-żrigħ.