Marjoram seeds — sweet, fragrant cousin of oregano
Sweet marjoram is the gentler, more fragrant relative of oregano — warm, slightly sweet leaves that suit Mediterranean dishes, dressings and stuffings beautifully. The species is gathered under Origanum majorana within our culinary herb range, alongside bolder oregano. New to herbs? Our herb growing guide covers the basics.
Marjoram loves warmth — the herb calendar shows when to sow.
Sweeter than oregano
Where oregano is pungent, sweet marjoram is mild and aromatic. Tender in cold climates, it's usually grown as an annual or kept in a pot to overwinter under cover, sitting among our aromatic herbs and doing well in our container range.
Growing marjoram from seed
Sow on the surface in spring in warmth, as the fine seed needs light, then grow on in full sun and well-drained soil. Pick regularly to keep tender growth coming, and the flavour deepens in a warm, sunny spot.
Building a herb garden? Here's where to look next.
Popular herb categories: Origanum majorana · Oregano · Culinary Herbs · Aromatic Herbs · All Herb Seeds
At SeedsChoice, every order ships from Meppel, NL with fast, tracked EU delivery.
Frequently Asked Questions
How is marjoram different from oregano?
Sweet marjoram is milder, sweeter and more fragrant; oregano is bolder and more pungent.
Is marjoram hardy?
It is tender in cold climates, so grow it as an annual or keep it potted to overwinter under cover.
What conditions does it like?
Full sun and well-drained soil.
How do I sow it?
Surface-sow in spring in warmth — the fine seed needs light to germinate.
Can I grow it in a pot?
Yes — it does very well in containers.
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