Culinary Herbs

Culinary Herbs showcases Culinary Herb Seeds for edible, ornamental plants suited to containers in full sun; sow late winter to spring, or direct after last frost; flowers suit pollinators.
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  • Agastache Dropplant Seeds Agastache Foeniculum Herb Variety Agastache Dropplant Seeds Agastache Foeniculum Herb Variety
    Agastache Dropplant Seeds Agastache Foeniculum Herb Variety
    €4,95

    Agastache Dropplant Aromatic Garden Herb VarietyThe Agastache Dropplant (Agastache foeniculum) is a stunning aromatic garden plant known for its sweet anise scent, making it a captivating addition to any herb collection. Often referred to as...
  • Amsterdam Cut Leaf Parsley Seeds Petroselinum Crispum Culinary Herb Amsterdam Cut Leaf Parsley Seeds Petroselinum Crispum Culinary Herb
    Amsterdam Cut Leaf Parsley Seeds Petroselinum Crispum Culinary Herb
    €4,95

    Premium Amsterdam cut leaf parsley seeds for cookingDiscover the vibrant flavor of Amsterdam cut leaf parsley seeds, known for their broad, flat leaves and intense aroma. This Petroselinum crispum variety, often called smooth leaf parsley...
  • Anise Seeds Pimpinella Anisum Aromatic Herb Culinary Use Anise Seeds Pimpinella Anisum Aromatic Herb Culinary Use
    Anise Seeds Pimpinella Anisum Aromatic Herb Culinary Use
    €4,95

    Delightful Anise Seeds for Culinary and Aromatic UsesDiscover the versatile anise seeds from Pimpinella anisum, an aromatic herb prized for its distinctive flavor and culinary applications. These edible anise seeds add a sweet, licorice-like taste...
  • Arugula Seeds Eruca Sativa Fast Growing Spicy Nutty Flavor Arugula Seeds Eruca Sativa Fast Growing Spicy Nutty Flavor
    Arugula Seeds Eruca Sativa Fast Growing Spicy Nutty Flavor
    €4,95

    Fast-Growing Arugula Seeds for Nutty FlavorDiscover the vibrant taste of arugula seeds Eruca sativa, prized for their spicy salad greens with a distinct nutty flavor. These fast-growing leafy greens thrive in open ground cultivation, making...
  • Basil Bascuro Seeds Ocimum Basilicum Dark Green Fine-Leaved Variety Basil Bascuro Seeds Ocimum Basilicum Dark Green Fine-Leaved Variety
    Basil Bascuro Seeds Ocimum Basilicum Dark Green Fine-Leaved Variety
    €4,95

    Discover Basil Bascuro Seeds for Culinary Herb GardensEnhance your indoor herb gardening with Basil Bascuro seeds, a distinctive variety of Ocimum basilicum prized for its dark green, fine-leaved foliage. Known as Greek pot basil, this...
  • Basil Napolitano Seeds Ocimum Basilicum Large Fragrant Leaves Basil Napolitano Seeds Ocimum Basilicum Large Fragrant Leaves
    Basil Napolitano Seeds Ocimum Basilicum Large Fragrant Leaves
    €4,95

    Vigorous Aromatic Basil Napolitano SeedsDiscover the rich flavor of Basil Napolitano seeds, an aromatic basil plant known for its large fragrant leaves. This culinary basil variety, scientifically named Ocimum basilicum, is a staple in Mediterranean...
  • Basil Seeds Ocimum Basilicum Bascuro Greek Dark Green Variety Basil Seeds Ocimum Basilicum Bascuro Greek Dark Green Variety
    Basil Seeds Ocimum Basilicum Bascuro Greek Dark Green Variety
    €4,95

    Premium Basil Seeds for Culinary and Indoor UseDiscover the vibrant flavor and aroma of basil seeds from the Ocimum basilicum Bascuro Greek Dark Green variety. This finely-leaved, dark green basil is an excellent choice for...
  • Basil Seeds Ocimum Basilicum Compact Bush Ball Variety Basil Seeds Ocimum Basilicum Compact Bush Ball Variety
    Basil Seeds Ocimum Basilicum Compact Bush Ball Variety
    €4,95

    Compact Basil Seeds for Pots and Culinary UseDiscover the versatility of basil seeds from the Ocimum basilicum Compact Bush Ball variety, perfect for both indoor and outdoor herb cultivation. This compact basil variety is ideal...
  • Basil Seeds Ocimum Basilicum Fine Leaf Culinary Herb Seeds Basil Seeds Ocimum Basilicum Fine Leaf Culinary Herb Seeds
    Basil Seeds Ocimum Basilicum Fine Leaf Culinary Herb Seeds
    €4,95

    Premium Fine Leaf Basil Seeds for Culinary Use Discover the rich flavor of basil seeds from Ocimum basilicum, perfect for herb gardening enthusiasts seeking aromatic plants to enhance their kitchen creations. These fine leaf basil...
  • Basil Seeds Ocimum Basilicum L Greek Small Leaves Intense Flavor Basil Seeds Ocimum Basilicum L Greek Small Leaves Intense Flavor
    Basil Seeds Ocimum Basilicum L Greek Small Leaves Intense Flavor
    €4,95

    Intense Flavor from Small Leaf Basil SeedsDiscover the rich aroma and vibrant taste of basil seeds from the Greek variety, Ocimum basilicum L.. This small-leaved herb plant forms a compact, round, bushy shrub prized for...
  • Basil Seeds Ocimum Basilicum L. Bolloso Napoletano Variety Basil Seeds Ocimum Basilicum L. Bolloso Napoletano Variety
    Basil Seeds Ocimum Basilicum L. Bolloso Napoletano Variety
    €4,95

    Premium Basil Seeds for Aromatic Culinary HerbsDiscover the rich flavor of basil seeds from the Ocimum basilicum L. Bolloso Napoletano variety, a prized Italian basil variety known for its broad, fragrant leaves. This Mediterranean herb...
  • Biological Watercress Nasturtium Officinale Seeds For Herbs Biological Watercress Nasturtium Officinale Seeds For Herbs
    Biological Watercress Nasturtium Officinale Seeds For Herbs
    €4,95

    Biological Watercress Seeds for Moist Soil GardensDiscover the benefits of biological watercress seeds (Nasturtium officinale) ideal for cultivating fresh watercress leaves in shady garden plants. These organic watercress seeds thrive best in moist soil herb...
  • Blue Spice Basil Seeds Ocimum Americanum X Ocimum Basilicum Blue Spice Basil Seeds Ocimum Americanum X Ocimum Basilicum
    Blue Spice Basil Seeds Ocimum Americanum X Ocimum Basilicum
    €4,95

    Vigorous Blue Spice Basil with Spicy Vanilla FlavorThe Blue Spice basil is a unique hybrid of Ocimum americanum and Ocimum basilicum known for its striking spicy vanilla aroma. This aromatic garden herb features small, sturdy...
  • Borage Microgreens Seeds Borago Officinalis Cucumber Flavor Borage Microgreens Seeds Borago Officinalis Cucumber Flavor
    Borage Microgreens Seeds Borago Officinalis Cucumber Flavor
    €4,95

    Delightful Borage Microgreens with Cucumber FlavorBorage microgreens offer a fresh and unique addition to your collection of herb microgreens. Known botanically as Borago officinalis, these edible micro leaves develop a subtle cucumber flavor that complements...
  • Catmint Seeds Nepeta Mussinii Herb For Butterflies And Bees Catmint Seeds Nepeta Mussinii Herb For Butterflies And Bees
    Catmint Seeds Nepeta Mussinii Herb For Butterflies And Bees
    €4,95

    Vibrant Catmint Seeds for Butterfly GardensEnhance your garden with catmint seeds from Nepeta mussinii, a perennial herb celebrated for its aromatic foliage and charming blue flowers. This strongly scented ground cover thrives in light to...
  • Chervil Fine Curl Seeds Anthriscus Cerefolium Herb Variety Chervil Fine Curl Seeds Anthriscus Cerefolium Herb Variety
    Chervil Fine Curl Seeds Anthriscus Cerefolium Herb Variety
    €4,95

    Versatile Chervil Fine Curl Seeds for Culinary UseChervil Fine Curl Seeds from the Anthriscus cerefolium variety offer an aromatic leafy herb perfect for enhancing a wide range of dishes. This fine curled chervil is a...
  • Chervil Herb Seeds Anthriscus Cerefolium Culinary Herb Variety Chervil Herb Seeds Anthriscus Cerefolium Culinary Herb Variety
    Chervil Herb Seeds Anthriscus Cerefolium Culinary Herb Variety
    €4,95

    Versatile Chervil Herb Seeds for Culinary UseChervil herb seeds (Anthriscus cerefolium) offer a fine-leaved, delicate herb perfect for enhancing a wide range of dishes. This edible herb leaves variety grows to about 25 cm in...
  • Chervil Seeds Anthriscus Cerefolium Fine Curl Herb Variety Chervil Seeds Anthriscus Cerefolium Fine Curl Herb Variety
    Chervil Seeds Anthriscus Cerefolium Fine Curl Herb Variety
    €4,95

    Premium Chervil Seeds for Culinary Herb GardeningDiscover the vibrant flavor and delicate texture of chervil seeds, a must-have for any vegetable garden or herb gardening enthusiast. This fine curl variety of Anthriscus cerefolium produces beautiful,...
  • Chinese Garlic Chives Seeds Allium Tuberosum Culinary Herb Variety Chinese Garlic Chives Seeds Allium Tuberosum Culinary Herb Variety
    Chinese Garlic Chives Seeds Allium Tuberosum Culinary Herb Variety
    €4,95

    Flavorful Chinese Garlic Chives for Culinary UseChinese Garlic Chives (Allium tuberosum) are a versatile perennial chive plant prized for their distinctive garlic flavor. These garlic-flavored herbs add a unique zest to a wide variety of...
  • Chinese Garlic Chives Seeds Allium Tuberosum Mild Garlic Flavor Chinese Garlic Chives Seeds Allium Tuberosum Mild Garlic Flavor
    Chinese Garlic Chives Seeds Allium Tuberosum Mild Garlic Flavor
    €4,95

    Delicious Garlic-Flavored Chinese Garlic Chives SeedsDiscover the unique taste of Chinese Garlic Chives Seeds, perfect for adding a mild garlic flavor to your culinary creations. These Allium tuberosum seeds grow into perennial chive plants known...
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104 products

Shop By Herb Categories

Herb Deals

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2 products
Anise
71 products
Annual Herbs
87 products
Aromatic Herbs
33 products
Basil
84 products
Container friendly Herbs
4 products
Coriander/Cilantro
104 products
Culinary Herbs
5 products
Drought Tolerant Herbs
52 products
Fast-Growing Herbs
6 products
Garlic Chives
0 products
Lavender
0 products
Lemon Balm
2 products
Lovage
3 products
Marjoram
4 products
Mint
1 product
Oregano
organic-badge
1 product
Organic Herbs
14 products
Parsley
55 products
Perennial Herbs
6 products
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Fresh kitchen flavors from your garden

This curated range of Culinary Herb Seeds brings classic kitchen staples and aromatic rarities together, from basil seeds and parsley seeds to thyme seeds, rosemary seeds, and oregano seeds. Selected for generous flavour, fragrance and ornamental interest, many varieties carry delicate blooms that extend the flowering display and support pollinating insects. Cooking Herb Seeds and other Herb Seeds for Cooking in this category suit everyday seasoning as well as gourmet infusions, providing fresh leaves and seeds for sauces, marinades, and teas. Annual herbs such as dill and cilantro/coriander sit alongside robust perennial herbs including sage, mint, and tarragon, creating a resilient, biodiversity-friendly planting palette for borders, raised beds, and windowsill herbs. This breadth makes Culinary Herb Seeds a versatile foundation for both compact and larger kitchen gardens.

Designed for flexible spaces, Culinary Herb Seeds perform reliably in containers and compact plots, with many options ideal for an indoor herb garden or sunny patio. For best results, provide full sun, with partial shade in hot spells, and set plants in well-drained, moderately fertile soil to avoid waterlogged conditions. Sowing can begin indoors from late winter to spring; direct sow after last frost, and in mild climates autumn sowing may be possible. Companion planting herbs in this collection can help diversify plantings and attract beneficial insects. This assortment of Kitchen Herb Seeds also includes organic herb seeds and heirloom herb seeds selections valued for authentic character and steady growth.

Whether establishing a classic medley of chives seeds, marjoram seeds, and chervil seeds, or experimenting with lemongrass seeds and fennel seeds, these Culinary Herb Seeds offer fragrant harvests across the season. Compact habits suit pots and windowsills, while taller types fill borders with texture before their blossoms invite bees and other pollinators. Together, these Aromatic Herb Seeds enrich dishes and garden spaces in equal measure.

Kitchen Herb Seeds

This navigator highlights related herb seed categories for cooking and infusion blends. It spans quick-to-mature kitchen staples and longer-lived perennials, covering types suited to varied spaces and growing conditions. It helps locate classic choices such as basil and parsley, aromatic selections for scent, and options well-suited to teas and infusions.

Kitchen Herb Seeds

Kitchen herbs such as basil, parsley, cilantro, chives and thyme thrive in full sun, shifting to partial shade in hot spells. Start seeds indoors from late winter to spring; transplant after hardening off or direct sow after the last frost. In mild climates, autumn sowing may also be possible. Plant in well-drained, moderately fertile soil and avoid waterlogged conditions. Water to keep the top layer just moist, easing off for Mediterranean herbs like rosemary, oregano and sage. Feed lightly during active growth and pinch tips to promote bushiness in annual herbs like basil and dill. For an indoor herb garden or windowsill herbs, ensure bright light and good airflow.

  • Well-suited to containers: use pots with ample drainage and a gritty, free-draining mix; keep thirstier mint separate.
  • Let a portion of chives, dill, cilantro and thyme flower to aid pollinators; deadhead others to limit self-seeding.
  • Harvest leaves in the cool of morning once established; take no more than a third of growth at a time for sustained yields.
  • Mix fine (dill, chives) and bold (sage, rosemary) textures for attractive borders and windowsill planters.
  • Sow shallow—about 2–3× seed thickness; many, like basil and chervil, benefit from light exposure; keep surface evenly moist.
  • Annual herbs (basil, dill, cilantro) respond to frequent pinching; prune woody perennial herbs (rosemary, thyme, oregano) lightly after flowering.

How do I grow culinary herbs from seed successfully?

For Culinary Herb Seeds, start with a fine, well-drained, moderately fertile mix and avoid waterlogged conditions. Sow thinly; many small seeds (basil seeds, chives seeds, oregano seeds) are covered lightly or pressed into the surface, then kept evenly moist. Provide bright light in full sun; in hot climates, partial shade helps reduce stress. Prick out or thin seedlings to allow airflow and reduce crowding; sprawling types like dill seeds and cilantro seeds appreciate room. Transplant once frosts have passed and roots fill their cells. Herbs are generally modest feeders; steady moisture and regular light trims encourage branching and fresh, flavorful growth.

When should I sow kitchen herb seeds outdoors or start them indoors?

Start indoors from late winter to spring for a head start, then set plants out after the last frost when days brighten. Direct sow outdoors once the soil is workable and no frost is expected. Heat lovers such as basil seeds and lemongrass seeds prefer warm soil and stable nighttime temperatures. Cool-season herbs like cilantro/coriander seeds and chervil often perform best in the cooler edges of the season, with sowings staggered to avoid heat-triggered bolting. In mild climates, autumn sowing can be possible for hardy types (parsley seeds, chives seeds, some perennial herbs) to establish before winter.

Which culinary herbs grow well in containers and on windowsills?

Many culinary herbs adapt well to pots, provided drainage is excellent. Basil, chives, parsley, cilantro, thyme, oregano, and marjoram are reliable container choices; rosemary and sage grow larger and benefit from roomier containers; mint spreads vigorously and is often best contained in its own pot. Use a free-draining mix, water when the top layer dries, and avoid soggy saucers. Aim for full sun on a bright windowsill for Mediterranean herbs; partial shade suits parsley and mint. Container soil warms and dries faster than borders, so monitor moisture more closely, and rotate pots for even, compact growth.

Which culinary herb seeds are best for beginners and for fresh, fast cooking?

Beginner-friendly choices from seed include basil seeds, dill seeds, cilantro/coriander seeds, and chives seeds; they germinate readily in warmth and can reach harvestable shoots relatively quickly with steady light and moisture. For longer-lived flavor, perennial or semi-woody herbs such as thyme seeds, oregano seeds, sage seeds, and rosemary seeds provide ongoing harvests once established, though some can be slower to sprout and mature. Fennel seeds offer flavorful fronds and later seed heads; marjoram and tarragon (where grown from seed) add gentle aromatics. Grow sun-lovers in bright exposures, reserving partial shade for parsley and mint to keep leaves tender.

Any tips for starting basil and parsley from seed?

Basil favors warmth, fine-textured media, and consistent moisture without saturation; sow shallowly, provide strong light, and avoid chilling drafts to keep seedlings compact. Begin gentle pinching once plants are established to encourage bushy growth. Parsley seeds can be slower and irregular to sprout; sow a bit thicker, keep the surface evenly moist, and be patient. Some growers pre-soak seeds briefly before sowing. Thin to allow space for robust crowns, and harden off both basil and parsley before planting outside after the last frost. Regular, light harvests of young leaves help maintain leafy, aromatic plants.

Are herb flowers good for pollinators, and will culinary herbs self-seed?

Herb blossoms are valuable for pollinators; bees and beneficial insects readily visit thyme, oregano, chives, sage, rosemary, dill, fennel, and cilantro flowers. Allowing a few plants to bloom supports biodiversity, and seed heads can be saved for the spice rack (coriander seeds, dill seeds) or re-sowing. Some annuals may self-seed lightly if spent blooms are left to mature, helping renew patches over time; if you prefer tidy beds, deadhead to limit volunteers. Note that once leafy herbs bolt, leaf flavor can become stronger or coarser, so many gardeners harvest leaves frequently and designate a few plants for flowering.

Seeds are sourced from vetted producers and packed to meet applicable plant health and seed quality regulations. Where relevant, treatments and origin are declared on product pages. Germination and purity are assessed to industry norms, though performance varies with microclimate, soil, hardiness zone, and hemisphere. Guidance here is general and may differ under local conditions; product pages carry specific instructions and batch details.

Fresh kitchen flavors from your garden

Culinary herb seeds offer versatile, aromatic plants for containers and beds. Sow warmth‑loving varieties after the last frost; hardy types tolerate cooler starts, and in mild climates autumn sowing may be possible. Provide free‑draining soil, steady moisture, and ample light; many prefer full sun, though some, like parsley and mint, handle partial shade. Make small, frequent sowings of fast growers to keep leaves tender, and harvest regularly to encourage branching. Perennial herbs respond well to light pruning to maintain shape and concentrated flavor. For compact spaces, choose dwarf or cut‑and‑come‑again selections suited to windowsills and patio pots. Flavor profiles range from soft, leafy greens to resinous, woody sprigs, adding fresh notes to salads, broths, and roasts. This collection sits within the wider Herbs Seeds category.