Fragrant perennial herb for sunny borders and containers
Thyme Seeds define a classic category for aromatic, evergreen herbs valued in the herb garden, rock garden, and container plantings. This low-growing, woody subshrub forms neat, drought-tolerant mounds with fine foliage and a soft flowering display that attracts pollinating insects throughout the warm months. Selections from Culinary Thyme Seeds to Garden Thyme Seeds provide reliable fragrance and texture for path edges, patio pots, and mixed borders, supporting biodiversity while remaining compact and easy to manage. As a bee friendly herb with edible leaves, plants contribute both ornamental interest and kitchen relevance, bridging the gap between culinary utility and decorative structure in a kitchen garden herb scheme.
This category spans traditional Thymus vulgaris alongside related types, each chosen for robust flavor and tidy habit. For best results, a full sun position and light, well-drained, sandy or gravelly soil suit the character of this perennial herb; transplanting seedlings after last frost aligns with its preference for warmth and avoids waterlogged conditions. Once established, these culinary herb seeds perform as a resilient, drought tolerant herb, responding well to occasional trimming that encourages dense growth and prolongs the flowering display. Whether sown as Common Thyme Seeds or True Thyme Seeds, plants settle readily into companion planting schemes, complementing Mediterranean-style plantings and other low-input, dry garden compositions.
Thyme Seeds offer versatile use in containers and small spaces, thriving as a container herb plant in a free-draining potting mix for herbs and adding fragrance on terraces or balconies. As an evergreen herb with edible leaves, it supports everyday cooking, from roasts and stews to infused oils, while remaining neat through the seasons. The modest stature and steady bloom make Herb Thyme Seeds a practical choice for borders where pollinators are welcome, and a reliable option for seed starting indoors before moving plants outside. With Thyme Seeds, expect enduring aroma, structure, and pollinator value in designs ranging from tidy edging to textured, low-maintenance displays, and with Thyme Seeds the result is a cohesive, long-season presence in both containers and open beds.
Thymus vulgaris (common thyme)
This navigator groups related herb seed categories to support planning a diverse kitchen garden. It begins with the broader collection, followed by aromatic Mediterranean staples, hardy perennials, and options suited to dry conditions. Links help compare growth habits, flavor notes, and garden uses, highlighting companions that grow well with thyme in sunny, well-drained beds or containers.
Thymus vulgaris (common thyme)
Thymus vulgaris is a hardy perennial herb prized for aromatic foliage and dependable flavor. Give a full sun position and light, well-drained, sandy or gravelly soil; avoid heavy or waterlogged conditions. Water sparingly, allowing the surface to dry between drinks; established plants are drought tolerant. Start seeds indoors in early spring and keep the medium just moist; transplant after the last frost. Direct sow once soils are warm; in mild climates autumn sowing may be possible. Space plants 25–30 cm apart and expect a low, 15–30 cm woody subshrub suitable for herb gardens, rock edges, or containers.
- Sow on the surface or lightly cover; provide gentle warmth and light. Germination time is typically 14–28 days; keep evenly moist, not wet.
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Pruning and harvesting: pinch young tips to encourage branching; harvest sprigs as needed. After flowering, lightly trim to maintain a compact, evergreen form; avoid cutting into old wood.
- Well suited to containers; choose a free-draining pot with a gritty potting mix for herbs, and water sparingly to prevent root problems.
- Small, pale flowers are bee friendly; allow a portion of plants to bloom to support pollinators while keeping others clipped for leaf production.
- Edible leaves offer classic culinary character; use fresh or dry at low heat. Harvest lightly in the first season while plants establish.
- Attractive, low-growing habit and fine texture suit path edges and rock garden plantings; foliage often remains evergreen and presentable.
How to grow thyme from seed
For reliable results with thyme seeds, start them in trays or small pots filled with a light, well-drained seed mix. Scatter very thinly and press gently into the surface; the tiny seeds appreciate light for germination, so cover only with a dusting of fine grit or not at all. Provide warmth and steady, but not excessive, moisture—use a mister to avoid washing seeds around. Germination can be slow and uneven; keep patience and good airflow to deter damping-off. Once seedlings are large enough to handle, prick out into modules.
When to sow thyme seeds indoors (and timing for direct sowing)
Begin seed starting in early spring under cover, then transplant outside after the last frost once plants are well rooted and hardened off. If you prefer to sow directly, wait until soils are warm and free-draining; cool, wet ground hinders emergence. In areas with mild winters, autumn sowing may also be possible to establish plants before cold sets in. Provide full sun and shelter during early growth, and introduce young plants gradually to outdoor conditions over a week.
Best soil for thyme in pots and a simple watering schedule
In containers, thyme thrives in a gritty, well-drained potting mix for herbs—blend in coarse sand or fine gravel to mimic dry, sandy soil and ensure a pot with ample drainage. Choose full sun and avoid heavy, moisture-retentive composts. Water thoroughly, then allow the top layer to dry before watering again; this drought-tolerant herb dislikes soggy roots. Expect to water more often in hot, bright weather and much less in cool or low-light periods. Feed sparingly, as rich fertility can reduce flavor and compact habit.
Thyme spacing and pruning guide (with harvesting tips)
Space plants about 25–30 cm (10–12 in) apart to promote air circulation and a tidy, low-growing mound. Mature height generally reaches 15–30 cm (6–12 in), forming a woody subshrub over time. Prune lightly in spring after the last frost to shape and prevent legginess, avoiding hard cuts into old wood. After flowering, shear spent stems modestly to refresh growth. For harvesting, snip young, leafy sprigs rather than large woody sections; frequent, light picking encourages bushier plants and continuous supply of fragrant, edible leaves.
Can thyme grow indoors on a windowsill?
Yes, thyme can be kept as a container herb on a bright windowsill. A south- or west-facing exposure providing strong light suits this evergreen, aromatic herb best; rotate the pot regularly for even growth. Use a free-draining mix and avoid overwatering in the lower light of indoors. Good airflow helps keep foliage healthy, and occasional brushing or pinching fosters a compact habit. Where natural light is limited, supplemental grow lights can support sturdy growth and flavorful leaves.
Is thyme a perennial herb, and do its flowers support pollinators?
Thyme is typically a perennial herb, often remaining evergreen or semi-evergreen, with longevity improved by full sun and sharply drained soil. Its small, nectar-rich flowers are valued by bees and other beneficial insects, making it a bee-friendly companion in herb gardens, rock gardens, and kitchen beds. Allowing some stems to bloom provides forage for pollinators without greatly reducing culinary yield. Plants may occasionally self-seed in suitable crevices when flowers are left to set seed, though established clumps mainly expand by branching.
Seeds are sourced from audited producers and tested to verified standards for purity, germination, and health. Lots are traceable and handled under phytosanitary and biosecurity controls appropriate to movement and sale. Packaging and labels meet applicable seed regulations and may include batch and test dates, where provided. Guidance is general and may vary with microclimate, soil, hardiness zone, and hemisphere. Product pages carry specific instructions and compliance details from the supplier.
Fragrant perennial herb for sunny borders and containers
Thyme Seeds yield a compact, woody, evergreen herb valued for aromatic foliage and delicate blooms. For reliable germination, sow on the surface or cover very lightly, as light aids sprouting. Start indoors 6–8 weeks before the last frost, or direct sow outdoors after the soil has warmed. Maintain gentle, even moisture until seedlings appear, typically in 10–21 days, then reduce watering to keep conditions on the dry side. Transplant or thin to 20–30 cm spacing in full sun and sharply drained soil; gritty or sandy substrates help prevent winter wet. Once established, plants are drought tolerant and benefit from occasional trimming to stay dense. Harvest sprigs as needed; flavor is most concentrated just before flowering, and stems dry quickly for long‑term storage. Where winters are severe, a light mulch helps plants overwinter; in mild climates, autumn sowing may be feasible. Suitable for borders, rock gardens, and containers, and appreciated by pollinators during bloom.
Herbs Seeds
€4,95
€4,95
