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Shop nowThis category brings together Lemon Balm Seeds selected for reliable germination and aromatic foliage. A classic perennial herb from the Lamiaceae, Melissa officinalis offers a gentle lemony aroma that suits an herbal tea garden and everyday kitchen use. Fresh leaves lend a bright note to infusions, desserts, and savory dishes, while the plant’s soft green presence adds texture to borders and raised beds. As a mint family herb with naturally branching growth, it settles well into mixed plantings and a container herb garden, balancing ornamental appeal with practical culinary value. When allowed to bloom, its small pale flowers contribute to a subtle flowering display and support biodiversity in planted spaces.
Easy-going by nature, Lemon Balm Seeds suit beginners and experienced growers alike. Plants thrive in full sun to partial shade and favor moist, well-drained soil, forming tidy clumps that can be trimmed to encourage lush, leafy growth. This perennial herb typically behaves as a long-season companion in beds, edging, or patio pots, where regular pinching maintains a fresh flush of culinary herb leaves. As a calming herb in tradition and a dependable kitchen staple, it bridges the gap between ornamental interest and practical harvests. The adaptable habit makes it equally at home beside other kitchen staples for companion planting or tucked into small spaces where fragrance and utility are both welcome.
Across the warmer months, Lemon Balm Seeds mature into plants that can be harvested repeatedly, with aromatic foliage available for teas and simple syrups, fruit pairings, and light salads. If left to flower, this pollinator friendly plant draws bees and other beneficial insects, enhancing garden biodiversity while extending the overall flowering display. Suitable for pots as well as borders, it remains compact and manageable, with a mild, lemony character that complements nearby herbs. Whether labeled as Lemon Balm Herb Seeds, Balm Mint Seeds, or Melissa officinalis Seeds, this self-sowing, resilient perennial continues to earn a place in gardens focused on scent, flavor, and ecological value.
This range navigator groups lemon balm with its broader herb category and closely related collections. Use it to move between general herb listings and specific types such as basil, mint, and thyme, plus themes like tea and aromatic selections. It can help compare growth habits, flavours, and uses across herb options when planning sowing and garden layout.
An easy perennial herb in the mint family Lamiaceae, lemon balm thrives in full sun to partial shade and moist, well-drained, moderately fertile soil. Start indoors in early spring and transplant after last frost, or direct sow in late spring once soil has warmed; in mild climates, autumn sowing may be possible. Keep soil evenly moist and mulch lightly to conserve water. Space plants 30–45 cm apart for good airflow and manageable clumps. Regular harvesting of fresh leaves encourages bushy growth and delays flowering. Aromatic foliage with a lemony aroma suits a herbal tea garden and companion planting, and plants can self-seed if spent blooms aren’t removed.
Sow indoors in early spring on the surface of moist, well-drained, moderately fertile compost and press lightly, as lemon balm seed benefits from light for germination. Keep evenly moist and warm, ideally around 18–22°C, and expect seedlings in roughly 1–3 weeks. Harden off and transplant after the last frost. Direct sowing is possible in late spring once soil has warmed; in mild climates, autumn sowing may also be feasible. Thin or transplant seedlings to final positions and maintain steady moisture while they establish.
Set plants 30–45 cm apart to allow bushy growth and airflow. Provide full sun to partial shade and a moist, well-drained, moderately fertile soil. Water to keep the root zone evenly damp but not waterlogged, and mulch to conserve moisture. Pinching young tips encourages branching and a fuller habit, supplying plenty of aromatic foliage for a herbal tea garden. Remove spent flower spikes if you wish to reduce self-seeding and direct energy back into leaf production. Routine tidying keeps plants compact and productive.
Lemon balm (Melissa officinalis) is a perennial herb in the Lamiaceae (mint family), valued for its lemony aroma and culinary leaves. In the growing season it typically reaches about 60–90 cm in height, forming a rounded clump. Plants may die back in winter and reshoot from the base in spring. Allow space for gradual expansion and refresh older clumps by cutting back hard at the start of the season; this encourages vigorous new growth and a tidy, leafy plant for repeated harvests.
Yes, lemon balm performs well in pots. Choose a container with good drainage, starting around 20–30 cm wide for a young plant, and size up as the clump matures. Use a loamy, free-draining mix enriched with organic matter to hold moisture without becoming soggy. Position in full sun to partial shade and water when the top layer of compost begins to dry. Light, occasional feeding supports growth, and regular pinching or trimming keeps it bushy. Repot or divide every year or two to maintain vigor.
As temperatures drop, reduce feeding and allow growth to slow naturally. For in-ground plants, cut back old stems after frost has blackened them and mulch the crown to buffer freeze–thaw; ensure the site drains well over winter. Container plants benefit from a sheltered spot and protection for the roots; avoid waterlogged compost and water sparingly so the root ball does not desiccate. Expect top growth to die back in cold weather and new shoots to emerge from the base when warmth returns.
Small, pale flowers are attractive to bees and other beneficial insects, making lemon balm a pollinator-friendly plant. If leaves are your priority, harvest regularly and pinch developing buds to prolong leafy growth and flavor. To support pollinators, allow a portion of plants to bloom while deadheading others to balance leaf supply. Where unwanted self-seeding could be an issue, remove spent flowers before they set seed. This approach preserves both garden order and the plant’s value to visiting insects.
Seed and plant material are sourced from vetted producers and packed under documented quality controls to meet applicable purity and phytosanitary requirements. Each lot is tested for germination and true-to-type characteristics before release. Handling and packaging practices follow current industry best practice. The guidance provided is general and may vary with microclimate, soil, hardiness zone, and hemisphere; product pages include batch-specific instructions and compliance details.
Lemon balm (Melissa officinalis) is an easy, aromatic perennial valued for bright, lemony foliage used in teas, culinary dishes, and soothing infusions. Sow seed indoors 6–8 weeks before the last frost or direct sow after danger of frost has passed. Seeds require light to germinate: press onto the surface of moist, well-draining medium and avoid covering heavily. Maintain even moisture and warm conditions; germination commonly occurs within 1–3 weeks. Transplant or thin to 25–30 cm spacing. Plants flourish in full sun to partial shade, reaching 30–60 cm, and respond well to regular pinching to encourage bushy growth. Harvest leaves in the morning, ideally before flowering, for the most vivid aroma. Flower spikes are attractive to pollinators; remove spent blooms if self-seeding is not desired. In mild climates, autumn sowing may be possible; where winters are harsh, apply a light mulch to protect crowns. Category reference: Herbs Seeds
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