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Shop nowChamomile Seeds bring a classic tea garden staple to borders and pots, delivering aromatic daisy flowers within the Asteraceae. This collection spans the feathery, self-seeding annual often chosen for abundant blooms, alongside the softly spreading perennial groundcover valued for scent and neat habit. German Chamomile (Matricaria chamomilla) offers delicate sprays ideal to dry for infusions, while Roman types such as Chamaemelum nobile suit edging and natural lawn alternatives. From a culinary perspective, dried flower heads are used for herbal tea and simple kitchen infusions, enriching the pantry as much as the planting scheme. Chamomile Seeds keep the look airy and light, fitting cottage garden and contemporary designs alike.
Best results come in full sun to light partial shade, with sowing started indoors a few weeks before the last frost or direct sown after the last frost; in mild climates, autumn sowing may be possible. Plants from Chamomile Seeds are low maintenance and can flower over a long window when spent blooms are lightly deadheaded. The nectar-rich daisies are valuable to pollinating insects and also play a role in companion planting, weaving between vegetables and ornamentals without dominating. Compact selections are well suited to container gardening, bringing fragrance to terraces and balconies as readily as to mixed borders.
Whether grown for a steady harvest to dry flower heads for a traditional bedtime brew or for a soft, scented edging, the category balances beauty and utility. Established clumps tend to be resilient and, in many settings, reasonably drought tolerant once established. With Camomile Seeds, a small packet can translate into a generous flowering display that supports biodiversity and enriches herb patches, paths, and informal lawns. Chamomile Seeds also integrate smoothly with cottage garden plantings, providing light structure, feathery foliage, and a gentle aroma that complements bolder perennials and seasonal annuals.
This navigator links to the parent collection and nearby categories to help you browse related herbs and vegetables. The selection spans aromatic allies and leafy greens suited to beds, borders, and containers, with overlapping sowing windows. Start indoors where nights are cool; after the last frost, transplant or direct sow according to each category’s guidance.
An easy, low‑maintenance Asteraceae staple for tea gardens, German chamomile thrives in full sun to light partial shade and well‑drained, moderately fertile soil; avoid heavy, waterlogged ground. Start seed indoors a few weeks before the last frost or direct sow after frost; in mild climates, autumn sowing may be possible. Surface sow and press lightly—light aids germination—then keep evenly moist until emergence. Thin seedlings to 15–25 cm apart. Plants develop airy, aromatic daisy flowers and become moderately drought tolerant once established. Water deeply but infrequently, and mulch lightly on sandy soils. Useful in companion planting and as a self‑seeding annual for reliable reappearance.
Choose a sunny position with full sun to light partial shade and well-drained, moderately fertile soil; avoid heavy, waterlogged conditions. Surface sow seeds, as they need light to germinate: press them onto the soil or add only a fine dusting of vermiculite. Keep evenly moist, not soggy. Start indoors a few weeks before the last frost or direct sow after frost has passed. Thin seedlings to about 15–25 cm (6–10 in) apart. Plants commonly reach 30–60 cm (12–24 in) and are fairly low maintenance, becoming somewhat drought tolerant once established. Deadhead to prolong bloom, or allow a few heads to set seed for a natural look.
Sow indoors a few weeks before the final frost date for a head start, or direct sow outdoors once frost risk has passed. In mild climates, autumn sowing may be possible for earlier spring displays. Germination typically occurs in about 7–21 days when kept lightly moist at cool to moderate temperatures, often around 15–21°C (59–70°F). Light aids germination, so avoid burying seeds deeply. Provide bright light for seedlings and gentle airflow to discourage damping off. Growth accelerates as days lengthen and soils warm, and early thinings can be transplanted if handled carefully.
Both are Asteraceae with aromatic daisy flowers used in herbal tea. German chamomile (Matricaria chamomilla) is a self-seeding annual often grown from seed; it produces upright, airy plants typically 30–60 cm tall and is widely favored for a soothing bedtime tea with apple-like notes. Roman chamomile (Chamaemelum nobile) is a low perennial groundcover, often propagated by divisions; it can be grown from seed but may be slower and more variable, with a slightly stronger, sometimes more bitter flavor. For a seed-grown tea garden, many gardeners choose German; for a natural lawn alternative or edging, Roman is common.
Chamomile adapts well to container gardening. Select a pot with ample drainage; a 20–30 cm wide container suits a small clump, spacing multiple plants about 15–25 cm apart. Use a well-drained, sandy or loamy mix—blending potting compost with grit or perlite helps avoid soggy roots. Position in full sun to light partial shade. Water thoroughly, then allow the top layer to dry slightly between waterings; avoid waterlogged conditions. Feed sparingly, as overly rich media encourage lush growth at the expense of flowers. Regular deadheading keeps container plants tidy and blooming.
Yes. The open, aromatic daisy flowers are accessible to a range of pollinator-friendly insects, including small bees and hoverflies, supporting biodiversity around vegetables and herbs. As a companion planting choice, chamomile’s pleasant scent and extended bloom can help draw beneficials to a tea garden or cottage garden bed. It generally coexists well with many crops in well-drained soils. To prevent unplanned spread in mixed plantings, deadhead spent blooms; where a self-seeding annual effect is welcome, allow a portion of flower heads to mature naturally.
Pick flower heads when the white petals are fully open and held roughly horizontal around the yellow disc, ideally on a dry day once morning dew has evaporated. Regular harvesting encourages fresh blooms and helps concentrate flavor. For drying, spread heads in a single layer in a warm, shaded, well-ventilated space until crisp, then store in an airtight container away from light. Properly dried flowers retain their aroma and color, making a delicate, soothing tea throughout the year.
Seeds are sourced from vetted growers and produced in line with applicable quality and biosecurity standards. Lots are tested for purity and germination and packed and marked for traceability. All guidance provided is general and may vary with local conditions, including microclimate, soil, hardiness zone, and hemisphere. Always consider seasonal timing (for example, after last frost in cooler areas). Product pages carry the most specific cultivation and handling instructions.
Chamomile seeds bring airy, daisylike flowers and a calming aroma to garden beds, borders, and pots. Sow in well-drained soil with plenty of sun; in cool springs, start indoors 6–8 weeks before the last frost for earlier blooms, or surface-sow outdoors after danger of frost has passed. Keep the seedbed lightly moist, as chamomile needs light to germinate. Thin or transplant to allow airflow and reduce damp-off. Plants are drought-tolerant once established, thriving in lean soils and moderate watering. Expect a long flowering window from late spring into warm weather, with regular picking encouraging new buds. Harvest blossoms when fully open and dry them in a shaded, ventilated spot for tea and culinary infusions. These nectar-rich blooms support hoverflies, lacewings, and other beneficial insects that help manage pests. Both annual and perennial types are available for different garden plans. This collection complements the broader selection in Vegetables Seeds.
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