Organic mustard variety with bold red-green leaves

mustard red giant seeds are an organic annual herb seed variety grown for attractive, deeply tinted foliage and a lively, pungent mustard character. This classic red leaf mustard seeds selection forms a loose head of red-green leaves, adding strong color contrast to beds, borders, and the kitchen garden. As the plant matures and the head becomes larger, the flavor typically develops a more pronounced bite, making it a versatile choice for different taste preferences.
Botanical name: Brassica juncea.

Loose head mustard greens for versatile cooking

Often chosen as mustard greens seeds for home gardens, this variety suits multiple uses in the kitchen: enjoy the leaves raw in mixed salads, pick them young for baby leaf salad greens seeds, or use mature leaves for cooking and quick stir-fries. The red-green foliage keeps its visual appeal from early growth through larger leaf stages, making it a practical and decorative edible herb for seasonal planting.

Garden notes for outdoor herb and salad beds

These brassica juncea seeds are commonly grown outdoors in spring, and the plant is typically spaced about 20x20 cm to allow the loose head mustard greens to develop evenly. As an organic mustard red giant seeds option for the herb patch, it fits well alongside other leafy greens and culinary herbs where both color and flavor are desired.

Mustard Red Giant Seeds Organic Brassica Juncea Annual Herb

Botanical Name:
Brassica juncea
Low stock
€4,95

Organic mustard red giant seeds for annual herb with red green leaves

Package contains:
approx. 1 GRAM
Quantity:
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SKU:
SHA-AUR-011171-0
EAN:
8721445281039
Brand:
Shaphira
Collection:
Aurora
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Organic mustard variety with bold red-green leaves

mustard red giant seeds are an organic annual herb seed variety grown for attractive, deeply tinted foliage and a lively, pungent mustard character. This classic red leaf mustard seeds selection forms a loose head of red-green leaves, adding strong color contrast to beds, borders, and the kitchen garden. As the plant matures and the head becomes larger, the flavor typically develops a more pronounced bite, making it a versatile choice for different taste preferences.
Botanical name: Brassica juncea.

Loose head mustard greens for versatile cooking

Often chosen as mustard greens seeds for home gardens, this variety suits multiple uses in the kitchen: enjoy the leaves raw in mixed salads, pick them young for baby leaf salad greens seeds, or use mature leaves for cooking and quick stir-fries. The red-green foliage keeps its visual appeal from early growth through larger leaf stages, making it a practical and decorative edible herb for seasonal planting.

Garden notes for outdoor herb and salad beds

These brassica juncea seeds are commonly grown outdoors in spring, and the plant is typically spaced about 20x20 cm to allow the loose head mustard greens to develop evenly. As an organic mustard red giant seeds option for the herb patch, it fits well alongside other leafy greens and culinary herbs where both color and flavor are desired.

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