Pak Choi

Fast, juicy pak choi (bok choy, a Brassica rapa) with crisp stems and tender leaves for stir-fries and salads — ready in weeks, best in the cooler seasons.

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Pak choi seeds — fast, juicy oriental greens

Pak choi (bok choy) is one of the quickest and most rewarding greens you can grow — crisp white stems and tender leaves, perfect for stir-fries, soups and salads. A member of the Brassica rapa family, it sits among our Asian greens within the vegetable seed range. New to growing? Our vegetable growing guide covers the basics.

Pak choi is best in the cooler seasons — the calendar shows when to sow.

Baby leaf or full heads

Cut young, pak choi is a fast baby-leaf salad and one of our quickest fast-growing vegetables; grown on, it forms juicy heads for the wok. It sits alongside the other leafy brassicas and Asian greens.

Growing pak choi from seed

Sow in spring and again from late summer to avoid the heat that makes it bolt, keeping the soil moist for fast, tender growth. Protect young leaves from flea beetle, and it'll be ready in just weeks.

Love quick oriental greens? Here's where to look next.

Popular vegetable categories: Brassica rapa · Asian Greens · Leafy Brassicas · Fast-Growing Veg · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast, tracked EU delivery.

Frequently Asked Questions

How fast is pak choi?
Very — baby leaves in a few weeks, full heads not much longer.

Why does mine bolt?
Summer heat makes it run to seed — sow in spring and again from late summer.

Salad or cooking?
Both — cut young for salad, or grow on for juicy stir-fry heads.

What pests bother it?
Flea beetle peppers the young leaves — net or cover them.

What soil does it like?
Moist, fertile soil keeps it fast and tender.