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Perennial tarragon seeds for aromatic kitchen use
tarragon seeds produce a perennial herb valued for its finely aromatic leaves and gently bitter, anise-like flavour. This variety is commonly grown as a perennial culinary herb for home kitchens and herb beds, bringing classic seasoning notes to everyday cooking. The plant forms upright growth and can reach around 125 cm in height under suitable conditions. Botanical name: Artemisia dracunculus.
Flavour profile and popular culinary pairings
Use the leaves fresh or dried to add a distinctive, refined taste to fish, poultry, soups, salads, and homemade pickles. Tarragon is also a traditional choice for flavouring vinegar and marinades, where its aroma comes through clearly without overpowering other ingredients. If you are looking for perennial tarragon seeds for a versatile kitchen herb, this is a reliable option for cooks who enjoy classic herb flavours and want a plant that returns year after year.
Garden placement notes for best plant performance
These full sun herb garden seeds are suited to a bright, sunny position. Allow generous room for mature plants; a spacing of about 75x75 cm supports an open, well-shaped herb clump and makes harvesting easier. As a perennial herb, it can become a long-term feature in herb borders, raised beds, or a dedicated culinary herb area, pairing well with other Mediterranean-style herbs in a warm, sheltered spot.
Tarragon Seeds Artemisia Dracunculus Perennial Herb
Botanical Name:
Artemisia dracunculusLow stock
$5.00$6.00
17
Package contains:
approx. 1200 seeds | approx. 0.2 GRAMMix different seeds
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SKU:
SHA-BLO-021001-5EAN:
Key Specifications
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Lifespan / Lifecycle Perennial -
Organic No -
Planting Method Direct Sow + Indoor Start -
Planting Period Apr + Jun + Mar + May -
Peak Season Aug + Nov + Oct + Sep -
Full Growth Height > 120 cm -
Sun / Light Requirements Full Sun -
Spacing / Planting Width > 60 cm -
Soil Type / Requirements Well Draining -
Hardiness / Growing Zone Average Climates + Colder Climates + Maritime Climates + Warm Climates -
Water Needs Low -
Days to Germination 14 - 28 days
Product Features
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How to Sow and Plant
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How to Grow
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Tips
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FAQ
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Perennial tarragon seeds for aromatic kitchen use
tarragon seeds produce a perennial herb valued for its finely aromatic leaves and gently bitter, anise-like flavour. This variety is commonly grown as a perennial culinary herb for home kitchens and herb beds, bringing classic seasoning notes to everyday cooking. The plant forms upright growth and can reach around 125 cm in height under suitable conditions. Botanical name: Artemisia dracunculus.
Flavour profile and popular culinary pairings
Use the leaves fresh or dried to add a distinctive, refined taste to fish, poultry, soups, salads, and homemade pickles. Tarragon is also a traditional choice for flavouring vinegar and marinades, where its aroma comes through clearly without overpowering other ingredients. If you are looking for perennial tarragon seeds for a versatile kitchen herb, this is a reliable option for cooks who enjoy classic herb flavours and want a plant that returns year after year.
Garden placement notes for best plant performance
These full sun herb garden seeds are suited to a bright, sunny position. Allow generous room for mature plants; a spacing of about 75x75 cm supports an open, well-shaped herb clump and makes harvesting easier. As a perennial herb, it can become a long-term feature in herb borders, raised beds, or a dedicated culinary herb area, pairing well with other Mediterranean-style herbs in a warm, sheltered spot.
