Treviso radicchio for colorful salad harvests
radicchio seeds Treviso are a classic Italian chicory type valued for their elegant, elongated heads and deep red leaves with contrasting pale ribs. This Treviso radicchio variety is widely grown as a distinctive choice for late season salad greens, bringing a pleasantly bitter, traditional chicory character to mixed salads and kitchen use. Also known as Roodlof and Cicoria Rossa di Treviso, it fits well in vegetable gardens where you want reliable autumn and early-winter interest from leafy crops.
Botanical name: Cichorium intybus.
Plant characteristics and garden placement notes
This vegetable variety develops upright growth with narrow, pointed leaves that color up strongly as the season progresses. As italian chicory seeds, it is typically selected for its refined shape and attractive presentation on the plate, especially as red chicory for salads. For best results, choose an open, well-lit position and a well-prepared, fertile soil that stays evenly moist without becoming waterlogged. Many gardeners look for radicchio seeds for outdoor sowing to extend the range of leafy vegetables in the plot, and radicchio seeds for autumn harvest are often chosen for their suitability to cooler parts of the year.
Seasonal timing for Treviso radicchio variety
For planning purposes, this variety is commonly associated with sow May to August, followed by a harvest window often described as harvest September to December. These periods can vary with local climate and garden conditions, but they make Treviso a popular option when selecting late season salad greens for succession planting and seasonal menus.