Fast growing garden cress seeds for salads
Sow these garden cress seeds of Lepidium sativum for a quick, aromatic crop that fits perfectly on the kitchen windowsill or in outdoor beds. This classic common garden cress produces fine, tender leaves with a fresh, mildly spicy flavor that complements sandwiches, soups, and especially fast growing cress for salads. Ideal for garden cress microgreens, the plants germinate rapidly and are ready to cut just a few days after sowing, making them a great choice for impatient gardeners and easy cress for children to grow and enjoy.
Versatile common garden cress seeds for pots
These garden cress seeds for pots are suited to both indoor windowsill cress growing and outdoor containers or open ground. With the possibility of year round cress cultivation indoors and a long outdoor season from early spring to autumn, you can enjoy cut and come again cress almost continuously. Sow common garden cress seeds indoors from January through December, or outside from March to October, and harvest fresh shoots throughout the year. With around 400 seeds per gram, you can sow regularly in small batches for a constant supply of tender greens from compact pots, trays, or a sunny border.
