Chard

Glossy, cut-and-come-again leaves on brilliant pink, yellow, red and white stems — hardy rainbow chard and leaf beet.
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Swiss chard & leaf beet seeds — colourful, cut-and-come-again leaves

Chard is one of the most generous and beautiful leaves you can grow — glossy green foliage on brilliant stems of pink, yellow, orange, red and white, picked again and again over a long season. Part of the Beta vulgaris family, it sits in our leafy greens range. New to growing? Our vegetable growing guide covers the basics.

Hardy and productive from spring into winter — the calendar shows when to sow.

Chard and leaf beet

Rainbow and ruby chard bring colour to beds and plates; plain green leaf beet (perpetual spinach) is even hardier and a fine spinach substitute that rarely bolts. Both are Beta vulgaris, close kin to beetroot.

Growing for a long harvest

Sow direct from spring, thinning the seedling clusters, and keep watered. Pick outer leaves regularly and the plant keeps producing; chard stands through autumn and often into winter. See all leafy greens and vegetable seeds.

Pick a few leaves at a time all season — browse the wider leafy-greens range or pair it with spinach.

Related categories: Beta vulgaris · Leafy Greens · Beetroot · Spinach · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast EU delivery.

Frequently Asked Questions

What is chard?
A leafy form of Beta vulgaris grown for glossy leaves on colourful stems, picked cut-and-come-again.

Chard or leaf beet — what's the difference?
Chard has thick, colourful stems; plain green leaf beet (perpetual spinach) is hardier and milder.

When should I sow it?
From spring through summer, sowing the seed clusters thinly and thinning the seedlings.

Is it hardy?
Very — chard and especially leaf beet crop on through autumn and often right through winter.