Vigorous salad and cooking greens from certified organic seed
This curated range showcases certified organic seed for salad and cooking greens, spanning lettuce, spinach, kale, Swiss chard, arugula/rocket, mustard, mizuna, tatsoi, and balanced mesclun blends. Leaf vegetables (organic) in diverse forms bring texture, leaf shape, and flavor variation that strengthens kitchen-garden biodiversity and supports staggered harvest windows. Selections include baby leaf greens, cut-and-come-again types, loose leaf lettuce organic strains, heirloom leafy greens, and dependable open pollinated seeds. From mild butterheads to peppery mustards, mixes are assembled for a long picking window in cool conditions. Organic Leafy Greens Seeds in this category are chosen for consistent growth, uniform cutting stages, and versatility for crisp salads or quick heat applications.
Adaptable for raised bed gardening, compact borders, and containers, these greens suit Full sun to partial shade and perform best as cool season greens. For timing, sow after last frost for spring crops; in mild climates, late summer to autumn sowings replenish beds for a fresh flush. Succession sowing maintains a steady supply, while bolt resistant varieties extend harvests as temperatures fluctuate. Many lines offer a reliable cut and come again habit, keeping salad bowl mix production steady even in partial shade. Organic Leafy Greens Seeds also lend themselves to micro harvests, from baby leaf to microgreens seeds organic.
Tender leaves are edible across styles—from fresh salads and sandwiches to stir-fries, soups, and simple sautés—making Organic Leafy Greens Seeds a smart foundation for everyday cooking. For small spaces, certified organic greens are well suited to pots and window boxes, with frequent picking encouraging compact growth. Organic Leafy Greens Seeds sit alongside Organic salad greens seeds and Organic baby leaf seeds options, allowing tailored blends for mesclun mix seeds organic or single-variety plantings with spinach seeds organic, kale seeds organic, or swiss chard seeds organic, according to taste and texture preferences.
Leaf vegetables (organic)
This range groups organic leafy vegetable categories for easy browsing. It covers crisp lettuces, tender spinach, hearty kale, and vibrant chard, along with rocket, watercress, and endive, plus culinary herbs often used as greens, such as parsley and coriander. The links help compare traits and identify options suited to salads, light cooking, and continuous harvesting in kitchen gardens.
Leaf vegetables (organic)
Organic leafy greens thrive in full sun to partial shade and prefer moist, fertile, well‑drained soil rich in organic matter. Sow in cool conditions—after the last frost for spring crops; in mild climates, late summer to autumn for fall harvests. Keep soil evenly moist to discourage bitterness and early bolting, and mulch to retain moisture. Ideal for raised beds and containers, these cool‑season greens—from loose‑leaf lettuce and spinach to kale, swiss chard, mizuna, tatsoi, arugula, and mustard—offer quick baby leaf harvests and microgreens. Thin seedlings to improve airflow, and harvest as cut and come again to extend the season. Consider bolt‑resistant, open‑pollinated or heirloom mixes for a diverse salad bowl.
- Direct sow shallowly in cool soil; thin promptly to reduce crowding and maintain steady growth.
- Maintain even moisture; water at soil level and use light mulch to limit stress and bitterness.
- In warming weather, provide partial shade or apply shade cloth; choose bolt‑resistant varieties for longer harvests.
- Succession sow mesclun or baby leaf mixes for a continuous supply through cool spells.
- Container friendly: use wide, well‑drained pots filled with soil rich in compost for compact, productive plants.
- Edible use: pick tender baby leaves for salads or harvest mature leaves for quick sautés and braising.
When should I sow organic salad greens outdoors?
Organic leafy greens seeds prefer cool conditions. For spring crops, sow outdoors after the last frost when soil is workable and days are mild; in areas with prolonged mild weather, late summer to autumn sowings often perform well for fall harvests. Direct sow shallowly and keep the seedbed evenly moist for reliable germination. Baby leaf greens can be sown a bit more densely, while heads and larger leaves benefit from extra room and thinning to maintain airflow. In hot spells, provide light midday shade and steady moisture to discourage bolting.
What are the soil requirements for organic leafy vegetables?
Most cool season greens thrive in moist, fertile, well-drained soil rich in organic matter. Work in mature compost to boost structure and nutrient availability—particularly nitrogen for leafy growth—while avoiding fresh manures. Aim for a crumbly texture that holds moisture without becoming waterlogged; mulching helps regulate temperature and conserve water. For containers, choose a quality organic potting mix and consider mixing in compost for sustained feeding. Consistent, moderate watering supports tender growth; let the top layer dry slightly between waterings but don’t allow plants to wilt.
Can leafy greens grow in partial shade organically, and which are good for containers?
Yes—many partial shade vegetables are well suited to pots and window boxes. Loose leaf lettuce organic types, arugula rocket seeds, mizuna, and tatsoi generally handle dappled light, and spinach seeds organic appreciate cooler, shadier spots. Use a container with good drainage and a wide surface area for dense baby leaf sowings. Morning sun with afternoon shade often keeps greens sweet and slows bolting. Water more frequently than in beds, as containers dry faster, and harvest regularly to keep plants compact and productive in limited light.
Which organic lettuce seeds handle heat and resist bolting?
During warm periods, look for bolt resistant varieties among loose leaf and romaine types, and consider batavian-style lettuces known for holding better in heat. Even with heat tolerant organic lettuce seeds, flavor and texture improve with consistent moisture and some afternoon shade. Harvesting at the baby leaf stage reduces bitterness when temperatures climb. When conditions become very hot, switch part of your salad bowl mix to sturdier greens like swiss chard seeds organic or kale seeds organic, which maintain quality better in warmth than many lettuces.
How do organic cut-and-come-again lettuce mix seeds work?
Organic cut-and-come-again mixes—often labeled mesclun mix seeds organic or salad bowl mix—are sown thickly for repeat harvests of tender baby leaf greens. After the first flush reaches usable size, snip leaves a few centimeters above the crown rather than uprooting plants; new leaves typically regrow for additional cuts in cool conditions. Keep moisture steady and feed lightly with compost to support regrowth. Avoid cutting too low, rotate picking areas, and re-sow fresh patches as older sections tire to maintain consistent salad quality.
What are effective tips for succession sowing organic salad greens?
Small, frequent sowings help even out weather swings and provide a steady supply. Many gardeners stagger seedings every week or two, adjusting intervals based on temperature and growth rates. Alternate fast growers (arugula, mizuna, baby leaf lettuce) with slower options (kale, swiss chard) to balance harvest windows. Use raised bed gardening for quick soil warming in cool seasons and add light shade during heat waves. Rotate beds to maintain soil health, and keep seedbeds evenly moist to ensure uniform emergence for each new sowing.
Products are sourced from reputable growers and distributors and are batch-tracked. Lots are quality checked and supplied in line with applicable industry and phytosanitary regulations. General cultivation guidance is provided for reference and may vary with local conditions such as microclimate, soil, hardiness zone, and hemisphere; adjust timing to climate cues (for example, after last frost). For the most accurate directions, refer to the specific instructions supplied on individual product pages.
Vigorous salad and cooking greens from certified organic seed
Organic Leafy Greens Seeds offer a broad spectrum of textures and flavors for salads, sautés, and soups, spanning tender lettuces, crisp chard, nutrient-dense kale, peppery arugula, spinach, and quick-growing Asian greens like mizuna and tatsoi. Sown after the last frost in spring, or late summer for cool-season harvests, these crops thrive in fertile, well-drained soil with steady moisture. In mild climates, autumn sowing may be possible, especially with light protection. For continuous harvests, succession sow every two to three weeks and consider partial shade during heat to slow bolting and reduce bitterness. Harvest baby leaves in three to five weeks, or allow full heads and bunching greens to mature; many varieties suit cut-and-come-again picking for extended yields. Certified organic provenance supports robust germination and varietal vigor while aligning with sustainable growing practices. For a wider view of certified options and standards, see Organic Seeds, which encompass a range of open-pollinated and hybrid selections suitable for diverse garden conditions.
€6,95
