Cool-season leafy greens for quick, nutritious harvests
Organic Spinach Seeds provide a reliable foundation for cool-season kitchen gardens, balconies, and raised beds. Selected from Spinacia oleracea, this category spans spinach varieties suited to baby leaf harvest as well as mature, textured leaves, supporting repeated pickings and a generous, cut-and-come-again habit. Expect smooth leaf, savoy, and semi-savoy types that balance tenderness with vigor and strong bolt resistance in cool weather. With certified organic spinach seeds and options that include heirloom and open-pollinated lines, the range prioritizes purity and consistency while catering to diverse culinary aims, from raw salads to quick sautés.
For straightforward cultivation, Organic Spinach Seeds respond well to direct sowing as soon as the soil is workable in early spring, with small, regular sowings extending the picking season through cool spells; in mild climates, autumn sowing may be possible. Naturally partial shade tolerant, plants hold better texture as temperatures rise, and light mulching helps retain steady moisture. Compact growth adapts neatly to container gardening for those short on ground space, while succession planting supports a continuous supply of leaves. Thoughtful companion planting and attentive thinning encourage airflow and uniform growth, helping to maintain tender foliage for steady harvests.
This collection of Organic Spinach Seeds brings together smooth leaf spinach that rinses easily, savoy spinach with crinkled texture, and semi-savoy options that bridge both qualities. Choices range from organic baby leaf spinach seeds that shine in quick, regular pickings to organic leaf spinach seeds bred for fuller bunches. Non-gmo organic spinach seeds and open-pollinated organic spinach seeds are represented for growers seeking dependable traits. Whether destined for containers or borders, these cool season leafy greens support a dependable supply of fresh leaves for the kitchen, with thoughtful selection across spinach varieties to match different gardens, sowing windows, and cut-and-come-again harvest preferences.
Spinacia oleracea
Below are related organic categories that complement spinach. The list begins with the main organic collection, followed by leafy greens and herbs often grown alongside or in rotation. It helps compare varieties with similar cultivation needs, from tender lettuces and chard to robust kale, peppery rocket, and aromatic herbs such as coriander, parsley, and dill, supporting diverse, seasonal kitchen gardens.
Spinacia oleracea
Spinacia oleracea thrives in full sun to partial shade, appreciating light shade in warm spells. Sow directly in early spring as soon as soil is workable, or after last frost where freezes linger, and repeat small succession plantings through cool weather; in mild climates, autumn sowing may be possible. Set in fertile, moisture-retentive yet well-drained soil enriched with organic matter, ideally neutral to slightly alkaline. Keep evenly watered and mulch to steady moisture and reduce heat stress. Thin seedlings to 5–10 cm with rows about 30 cm, allowing 20–30 cm mature height. Avoid hot periods to limit bolting. Harvest baby leaves early or mature rosettes for cool-season leafy greens.
- Direct sow into cool soil; germination is most reliable in cool conditions—keep the seedbed evenly moist and use light mulching to conserve moisture.
- Choose spinach varieties by leaf type: savoy (crinkled, hardy), semi-savoy (balanced, easier to clean), and smooth leaf spinach (fast baby-leaf); select bolt-resistant strains.
- For steady harvests, use succession planting every 2–3 weeks and practice cut-and-come-again picking for baby leaf harvest.
- Suitable for container gardening: use a wide pot 15–20 cm deep, with fertile loam or raised-bed mix, and water regularly to avoid stress.
- Edible leaves: harvest spinach leaves from the outer edges first, or cut whole heads when full-sized.
When should I sow Organic Spinach Seeds outdoors?
Direct sow as soon as the soil is workable in early spring, aiming for cool conditions and steady moisture. Many gardeners wait until after the last frost, though spinach tolerates light chills and can be covered if needed. Make repeat, small sowings through the cool parts of the year for a continuous supply; in mild autumns, late-season sowing may also be possible. Avoid hot periods, which encourage bolting. Raised beds and a light mulch help moderate soil temperature and support reliable emergence with direct sowing.
How much sun does spinach need, and what soil is best for spinach?
Spinach thrives in full sun to partial shade, benefiting from light shade during warm spells. As a cool season leafy green, it appreciates a fertile, moisture-retentive yet well-drained soil enriched with organic matter. A neutral to slightly alkaline pH often suits it well. In heavier soils, raised beds improve drainage while maintaining moisture. Mulching helps keep roots cool and reduces evaporation. Consistent, even watering supports steady growth and reduces stress, while partial shade tolerance allows flexible siting in changeable seasons.
How far apart should I plant spinach seedlings or thin my rows?
For general crops, thin to about 5–10 cm (2–4 in) between plants, setting rows roughly 30 cm (12 in) apart to promote airflow and easy access. Tighter spacing favors quick baby leaf harvests, while the wider end of the range allows fuller plants and larger leaves. Savoy and semi-savoy types may benefit from a touch more breathing room than smooth-leaf strains. Expect mature plants to reach around 20–30 cm (8–12 in) in height, depending on variety, season, and growing conditions.
Can spinach be grown in containers?
Yes, container gardening suits spinach well. Use a sturdy pot or window box with drainage and fill it with a fertile, moisture-retentive, well-drained mix enriched with compost. Sow thinly and thin seedlings to maintain good spacing, then water consistently so the medium never dries out completely. In warm weather, provide light afternoon shade to keep plants cool. Succession planting in containers—small batches at intervals through cool periods—maintains a steady supply, and cut-and-come-again picking works especially well for baby leaf harvests.
How can I prevent spinach from bolting?
Bolting is reduced by sowing during cool weather, choosing bolt-resistant spinach varieties, and keeping soil evenly moist. Provide light shade when temperatures climb, and use mulch to regulate root-zone heat. Avoid crowding by thinning promptly, since congestion and drought stress accelerate flowering. Succession planting ensures tender leaves even if an early batch bolts. Harvest regularly—smaller, younger leaves are less affected by rising temperatures—and re-sow after hot spells to reset the crop for the next cool window.
What are the best organic spinach seeds for baby leaf greens?
For baby leaf, smooth-leaf and semi-savoy spinach varieties are popular because they grow quickly and wash easily. Look for strains described as fast-maturing and bolt-resistant to keep quality high as seasons change. Sow densely for baby leaf, then harvest when leaves are small and tender for a cut-and-come-again routine. If you prefer more texture, semi-savoy types offer slight crinkle while remaining manageable in the salad bowl. Match the choice to your climate’s cool windows and your preferred leaf texture.
Seed lots are sourced from accredited growers and packed to meet applicable phytosanitary and seed quality regulations. Non-GMO; untreated unless stated. Batches are purity and germination tested within industry tolerances, with lot codes and packing dates for traceability. Where organic or pelleted status applies, it is indicated on the product page. Cultivation guidance here is general; local conditions (microclimate, soil, hardiness zone, hemisphere) may affect performance. Refer to individual product pages for specific instructions.
Cool-season leafy greens for quick, nutritious harvests
Organic Spinach Seeds offer robust germination and tender, nutrient-dense leaves ideal for baby greens or mature bunches. Sow directly once soil can be worked and after the last frost, or in mild climates an autumn sowing may be possible. Plant shallowly in fine, moisture-retentive soil, spacing closely for baby leaf or wider for full heads. Keep the seedbed evenly moist; consistent hydration helps prevent premature bolting and supports steady growth. For a continuous supply, sow small batches every 2–3 weeks while temperatures remain cool. Partial shade can extend the harvest as days warm. Harvest individual outer leaves regularly to encourage regrowth, or cut whole rosettes at the preferred size. Suitable for containers or garden beds, and well-suited to companion plantings that share similar water and nutrient needs. With quick maturity and a compact footprint, this cool-season staple fits diverse growing spaces and schedules, delivering reliable, flavorful greens from early spring conditions through the return of cooler weather.
Organic Seeds
€6,95
€5,95
