Aromatic fennel for kitchen and garden
This curated selection of Organic Fennel Seeds brings together varieties for both crisp bulbs and aromatic foliage. As Foeniculum vulgare, this umbellifer herb is prized for anise and licorice aroma that elevates countless dishes; fronds, bulbs, pollen, and mature seed spice all offer distinct culinary notes. Options span Florence fennel and finocchio types for swelling bulbs, alongside herb fennel for abundant feathery greens and seeds—covering needs from Organic Florence fennel seeds to Organic herb fennel seeds and Organic bulb fennel seeds. Beyond the kitchen, airy foliage and chartreuse umbels create an elegant flowering display that supports biodiversity. The blooms are a reliable pollinator plant, drawing bees and hoverflies; plants also serve as a host plant for swallowtail caterpillars, helping beneficial insects complete their life cycle. Grown from Organic Fennel Seeds, borders gain both productivity and ornamental lightness through a long summer into early autumn.
Well-matched to edible landscaping and herb borders, these Organic Fennel Seeds suit growers seeking resilient, aromatic structure with low fuss. Across the Organic Fennel Seeds range, selection spans bulb fennel for clean, crisp bases and sweet fennel for lush fronds and abundant seed. For best results in most climates, provide Full sun and direct sow after last frost when soil has warmed; in mild conditions, late summer to autumn sowing may be possible for steady growth. Bulb fennel selections are chosen for base swelling and refined texture, while sweet fennel forms offer fragrant leaves and plentiful seed. Many lines focus on steady growth and slow to bolt traits when given consistent care. As with all umbellifers, companion planting caution is sensible, placing fennel a little apart from sensitive neighbors. Whether labeled as Organic sweet fennel seeds, common fennel seeds organic, or Organic fennel vegetable seeds, this category highlights high-vigor germplasm aimed at dependable harvests and a long-lasting flowering display.
Foeniculum vulgare
The links below provide quick access to the wider organic range and closely related herb and vegetable categories. These options work well in mixed kitchen gardens, offering a balance of leafy greens and aromatic plants. Most varieties prefer well-drained soil and consistent moisture; in hotter periods, tender greens benefit from light shade, while sun-loving herbs develop best flavor in full sun. These categories support diverse, rotation-friendly plantings.
Foeniculum vulgare
Organic fennel seeds produce Florence fennel (finocchio), a bulb-forming selection of Foeniculum vulgare var. azoricum. Grow in full sun and fertile, well-drained soil kept evenly moist; steady hydration supports sweet, anise-scented fronds and crisp bulbs. Direct sow after the last frost once soils warm; in mild climates, late summer to autumn sowing can succeed. Fennel dislikes transplanting—avoid disturbing roots once established. Thin seedlings to give each plant room to swell, and keep beds weed-free. In warm spells, choose slow-to-bolt types and maintain consistent moisture to reduce stress that can lead to bolting. Allow some plants to mature if seed spice is desired, or harvest bulbs while firm for the best texture and licorice aroma.
- Direct sow only; fennel resents transplanting—thin gradually so bulbs can swell.
- Maintain even soil moisture with a light mulch; heat or drought swings can trigger bolting.
- Companion planting caution: grow in its own row or bed, as fennel may suppress nearby crops.
- Edible: Harvest fronds and firm bulbs for a culinary herb with anise/licorice notes; save mature seeds as a spice.
- Ornamental: Feathery foliage and airy umbel blooms add fine texture and structure to plantings.
- Pollinator-friendly: Umbellifer flower heads attract beneficial insects and can host swallowtail caterpillars.
How to grow organic fennel from seed
Sow Organic Fennel Seeds where they are to mature, as the plants dislike root disturbance. Choose a sunny spot with fertile, well-drained soil and keep the surface evenly moist for steady growth. Thin gradually to allow ample space so Florence (bulb) fennel can swell without crowding, while herb fennel can be left a little closer if grown mainly for fronds. Avoid high-nitrogen surges that may encourage lush top growth at the expense of bulbs. Because fennel can affect nearby herbs and vegetables, position it away from sensitive companions.
When to sow fennel seeds after last frost
Direct sow after the last frost once the soil has warmed and is workable. In areas with long, mild autumns, late summer to autumn sowing may also be possible, giving Florence fennel cool conditions that can reduce bolting. Where winters are harsh or soils stay wet and cold, stick to spring sowings and aim for consistent moisture during establishment. For autumn attempts in milder climates, protect young plants from early cold snaps with mulch and avoid stress, which can trigger premature flowering.
Can you transplant fennel seedlings or direct sow
Direct sowing is generally preferred because fennel resents having its roots disturbed. If transplanting is necessary, start seeds in modules or biodegradable pots and move seedlings while still small, keeping the rootball intact. Set them at the same depth, water in gently, and minimize handling to reduce setback. Once established, avoid disturbing the plants around the base. Whether direct sown or transplanted carefully, aim for steady growth with consistent moisture to discourage bolting and to support good bulb formation in Florence fennel.
How much sun does fennel need
Fennel thrives in full sun. Strong light supports sturdy stems, aromatic fronds, and, for Florence fennel, firm bulb development. In very intense summer conditions, a touch of afternoon shade can help limit stress, but too little light often results in leggy growth and small or flattened bulbs. Site Organic Fennel Seeds in an open position that receives sun for most of the day, and avoid shaded borders beneath taller crops or structures where competition or low light could compromise flavor and form.
What’s the difference between herb fennel and Florence fennel
Herb fennel (sweet fennel) is typically grown for its feathery fronds and aromatic seed spice, forming tall, airy plants that can self-seed if allowed to flower. Florence fennel (Foeniculum vulgare var. azoricum, also called finocchio or bulb fennel) is selected for its swollen, layered leaf bases used as a vegetable. Both share an anise/licorice aroma and attract beneficial insects, but Florence types are managed to encourage bulb formation, often thinned to single plants and kept in steady growth, with slow-to-bolt selections preferred.
Does fennel attract pollinators
Yes. When allowed to bloom, fennel’s flat-topped umbels are highly attractive to a range of pollinators, including bees and hoverflies, and can support beneficial predatory insects. In some areas, fennel is also used by certain swallowtail caterpillars as a host plant. Leaving a portion of your Organic Fennel Seeds crop to flower and set seed can enhance garden biodiversity. Organic cultivation practices, such as avoiding synthetic pesticides, help ensure visiting insects can forage safely on the nectar and pollen.
Products are sourced from vetted growers and suppliers, with batch-level traceability. Lots are tested for germination and purity, and packed under controlled conditions. Distribution complies with applicable seed and plant health regulations, labeling, and biosecurity requirements in relevant markets. Guidance given here is general and may vary with local microclimate, soil, hardiness zone, and hemisphere. Product pages carry specific instructions and compliance notes from the supplier.
Aromatic fennel for kitchen and garden
Organic fennel seeds yield crisp, anise-scented bulbs, feathery fronds, and aromatic seed heads for broad culinary use, from shaved salads and grilled sides to herbal infusions and spice blends. Sow directly after the last frost once soil has warmed; in mild climates, autumn sowing may be possible for earlier spring harvests. Choose a sunny site with fertile, free-draining soil and steady moisture to encourage tender bulb formation and reduce bolting. Space seedlings to allow plump, well-blanched bases, and avoid root disturbance by minimizing transplants. Germination usually occurs in 7–14 days, with bulbing types maturing in roughly 80–100 days; fronds can be harvested earlier as needed. For softer flavor and juicier texture, maintain even watering and mulch to moderate soil temperature. Allow a few plants to flower if desired to support beneficial insects and to collect seed for culinary use. Part of the wider Organic Seeds collection.
€4,95
