Versatile Chervil Herb Seeds for Culinary Use

Chervil herb seeds (Anthriscus cerefolium) offer a fine-leaved, delicate herb perfect for enhancing a wide range of dishes. This edible herb leaves variety grows to about 25 cm in height, producing a beautiful plant with soft, feathery foliage. Ideal for herb garden seeds collections, these seeds support spring and summer sowing, allowing for a continuous harvest from April through September. The mild anise-like flavor of the chervil plant makes it a sought-after culinary herb seed for cooking enthusiasts looking to add fresh, aromatic notes to soups, salads, and sauces.

Efficient Herb Seed Propagation and Fresh Harvesting

Chervil herb seeds for cooking are suitable for sowing indoors from March to May and outdoors from March through August. This adaptability in sowing times supports herb seed propagation throughout the growing season. Once established, the plant allows for regular leaf harvesting approximately five weeks after sowing. Maintaining moist soil encourages healthy growth and abundant foliage, making it an excellent choice for those interested in growing chervil herb in garden settings. With about 400 seeds per gram, these culinary herb seeds provide ample opportunity to cultivate a thriving crop of this fine-leaved herb.

Chervil Herb Seeds Anthriscus Cerefolium Culinary Herb Variety

Botanical Name:
Anthriscus cerefolium
€4,95

Delicate chervil herb seeds with mild anise flavor for soups, salads, and sauces.

Package contains:
2000 seeds | approx. 5 grams
Quantity:
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SKU:
SHA-LUN-051347-5
EAN:
8721445272877
Brand:
Shaphira
Collection:
Luna
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Versatile Chervil Herb Seeds for Culinary Use

Chervil herb seeds (Anthriscus cerefolium) offer a fine-leaved, delicate herb perfect for enhancing a wide range of dishes. This edible herb leaves variety grows to about 25 cm in height, producing a beautiful plant with soft, feathery foliage. Ideal for herb garden seeds collections, these seeds support spring and summer sowing, allowing for a continuous harvest from April through September. The mild anise-like flavor of the chervil plant makes it a sought-after culinary herb seed for cooking enthusiasts looking to add fresh, aromatic notes to soups, salads, and sauces.

Efficient Herb Seed Propagation and Fresh Harvesting

Chervil herb seeds for cooking are suitable for sowing indoors from March to May and outdoors from March through August. This adaptability in sowing times supports herb seed propagation throughout the growing season. Once established, the plant allows for regular leaf harvesting approximately five weeks after sowing. Maintaining moist soil encourages healthy growth and abundant foliage, making it an excellent choice for those interested in growing chervil herb in garden settings. With about 400 seeds per gram, these culinary herb seeds provide ample opportunity to cultivate a thriving crop of this fine-leaved herb.

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