How to Sow and Plant
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Sow chicory seeds outdoors from May to June in well-prepared rows, ensuring loose, fertile soil for optimal root development. After harvesting roots in autumn, store them in a dark, cool location to maintain freshness. Forcing can be done by planting roots every three weeks in containers filled with soil, then placing them in a dark room at around 15Β°C. This encourages the formation of firm, stocky heads. This variety adapts well to open ground or cold glass cultivation, with or without covering soil, offering flexible planting options for gardeners.
Chicory 'Mechelse Middelvroeg' thrives when grown in well-drained soil with consistent moisture. After harvesting roots in autumn, store them in a cool, dark place to maintain freshness. Forcing can be done by placing roots in soil-filled containers kept in a dark room at around 15Β°C, promoting tender head development. This variety adapts well to open ground or cold frame cultivation, even without soil covering. Regularly rotate crops to support soil health and enjoy firm, stocky heads ideal for early-season harvest from late winter to early spring.
Sow chicory seeds outdoors from May to June in well-drained soil for best root development by autumn. Store harvested roots in a cool, dark place to maintain freshness. For forcing, plant roots every three weeks in soil-filled buckets and keep them in a dark room at around 15Β°C, encouraging tender head growth. This variety thrives in both open ground and cold frame environments, with or without soil covering, making it versatile for various gardening setups. Regularly monitor moisture levels to support firm, stocky heads and enjoy an extended harvest from February to April.
What makes the Chicory Seeds Cichorium Intybus Mechelse Middelvroeg variety special?
This variety is known for its short, stocky, and firm heads. It is excellent for forcing chicory and performs well in both open ground and cold frame cultivation, making it versatile for early harvest and winter greens.
When and how should I sow these chicory seeds for the best results?
Sow the seeds outdoors from May to June in well-prepared rows with loose, fertile soil. This timing supports optimal root development and allows for a successful autumn root harvest.
Can these chicory seeds be used for forcing indoors?
Yes, after harvesting roots in autumn, you can force chicory by planting roots every three weeks in containers filled with soil. Keep them in a dark room at about 15Β°C to encourage firm, stocky head formation.
What soil and growing conditions does this chicory variety prefer?
The Mechelse Middelvroeg thrives in well-drained soil with consistent moisture. It adapts well to both open ground and cold frame cultivation, with or without covering soil, offering flexibility for various gardening setups.
How does this variety fit into crop rotation and garden planning?
This chicory variety adapts well to garden crop rotation, helping to improve soil health while providing nutritious greens. It's a great addition for gardeners looking to diversify early-season leafy vegetables.
When can I expect to harvest chicory using these seeds?
You can harvest tender chicory roots from February through April after forcing. Roots sown in late spring will be ready for harvest in autumn if grown outdoors.