Fragrant chervil herb seeds for kitchen gardens

Bring delicate, anise-like flavour to your herb patch with these chervil seeds (Anthriscus cerefolium). This classic chervil common variety is a compact annual chervil herb from the Apiaceae family, closely related to parsley, and well suited to pots, borders, and dedicated herb beds. Reaching around 25 cm in height, the fine, fern-like foliage adds a soft, feathery texture to any Mediterranean herb seeds collection and looks at home alongside other culinary favourites in your outdoor space. Ideal for gardeners who want reliable chervil seeds for planting from early spring right through late summer.

Versatile chervil culinary herb for extended harvest

These chervil herb seeds can be sown indoors from March to May, or as common chervil seeds outdoors from March to August, giving you multiple sowing windows for a steady supply of fresh leaves. Harvest from April to September, picking young foliage regularly for the best aroma in the kitchen. Use this chervil culinary herb to finish sauces, egg dishes, salads, and vegetable recipes, adding the finely chopped leaves at the end of cooking to preserve their subtle character. Perfect for gardeners looking for chervil seeds for herb garden borders or to grow chervil in garden containers on patios and balconies, these versatile apiaceae herb seeds bring a refined, classic touch to everyday cooking.