Organic Broad Bean Seeds for Vegetable Gardens

Discover organic broad bean seeds of the Vicia faba white flower variety, perfect for enriching your vegetable garden seeds collection. This early broad bean variety is known for its long pods that each produce 4 to 5 large, brown-cooking broad beans, making it a popular choice for gardeners seeking high yield broad bean seeds. With a plant height reaching approximately 100 cm, these organic legume seeds offer a reliable harvest period from June to August, fitting well into broad bean cultivation plans for a productive summer crop.

High-Yield and Flavorful Brown-Cooking Broad Beans

These organically grown seeds produce broad beans that are ideal for culinary use thanks to their brown-cooking quality, providing rich flavor and texture. The plants thrive when sown outdoors between March and May, developing very long pods containing 5 to 6 beans each, ensuring a generous yield. This high-yield broad bean variety combines both robust growth and excellent taste, making it a valuable addition to any vegetable garden focused on organic produce and sustainable cultivation practices.

Organic Broad Bean Seeds Vicia Faba White Flower Variety

Botanical Name:
Vicia faba
€4,95

Organic broad bean white flower seeds for high-yield, flavorful brown-cooking pods.

Package contains:
15 gram | approx. 15 grams
Quantity:
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SKU:
SHA-AUR-011160-3
EAN:
8721445280926
Brand:
Shaphira
Collection:
Aurora
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Organic Broad Bean Seeds for Vegetable Gardens

Discover organic broad bean seeds of the Vicia faba white flower variety, perfect for enriching your vegetable garden seeds collection. This early broad bean variety is known for its long pods that each produce 4 to 5 large, brown-cooking broad beans, making it a popular choice for gardeners seeking high yield broad bean seeds. With a plant height reaching approximately 100 cm, these organic legume seeds offer a reliable harvest period from June to August, fitting well into broad bean cultivation plans for a productive summer crop.

High-Yield and Flavorful Brown-Cooking Broad Beans

These organically grown seeds produce broad beans that are ideal for culinary use thanks to their brown-cooking quality, providing rich flavor and texture. The plants thrive when sown outdoors between March and May, developing very long pods containing 5 to 6 beans each, ensuring a generous yield. This high-yield broad bean variety combines both robust growth and excellent taste, making it a valuable addition to any vegetable garden focused on organic produce and sustainable cultivation practices.

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