How to Sow and Plant
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Sow the Organic Asian Mesclun Seeds directly outdoors from mid-March until late August. Plant the seeds in rows or drills placed close together for a dense crop. Keep the soil moist to encourage even germination. Harvest young leaves carefully by cutting just above the growing point to allow up to three successive harvests. This approach helps maintain the soft, spicy, and nutty texture unique to this mix. Ideal for compact growth, these greens reach about 10 cm tall, making them perfect for continuous fresh harvests through to September.
Maintain a sunny or partially shaded spot with well-drained, fertile soil to encourage vigorous growth of these flavorful Asian mesclun greens. Keep the soil consistently moist but not waterlogged to support tender, buttery leaves with spicy and nutty undertones. Harvest leaves carefully by cutting just above the growing point to allow multiple regrowth cycles, ensuring a continuous supply of fresh baby greens. Regularly remove any yellowing leaves to promote healthy plants. This mix thrives best when temperatures are moderate, making it perfect for extended harvesting from spring through early autumn.
Sow these organic Asian mesclun seeds directly outdoors from mid-March to late August in closely spaced rows. Harvest tender leaves early, cutting just above the growing point to encourage up to three successive harvests. This mix thrives at a compact height of around 10 cm, making it perfect for fresh baby leaf salads. The combination of buttery softness with spicy and nutty flavors adds exciting complexity to your dishes. Regular harvesting promotes continuous growth and helps maintain the vibrant texture and taste of these nutrient-rich leafy greens throughout the season.
What varieties are included in the Organic Asian Mesclun Seeds mix?
This mix features a unique blend of Brassica juncea varieties including pak choi, taisai, tatsoi, turnip greens, Swiss chard, Chinese cabbage, mustard greens, and purple frills, offering a diverse range of flavors and textures.
When is the best time to sow these seeds outdoors?
You can sow the seeds directly outdoors from mid-March until late August for an extended harvest season running from April through September.
How tall do the plants grow, and how should I harvest them?
The Asian mesclun greens grow to a compact height of about 10 cm. Harvest young leaves by cutting just above the growing point to encourage up to three successive harvests.
What growing conditions do these seeds prefer?
They thrive in sunny or partially shaded spots with well-drained, fertile soil. Keeping the soil consistently moist but not waterlogged helps produce tender leaves with spicy and nutty undertones.
Can I expect multiple harvests from one planting?
Yes, by harvesting carefully above the growing point, you can enjoy up to three harvests of fresh baby leaf greens throughout the growing season.
What culinary uses are ideal for these Asian mesclun greens?
These greens are perfect for fresh baby leaf salads, sandwiches, garnishes, and adding a gourmet touch with their buttery soft texture and spicy, nutty flavor notes.
