Decorative and productive capers plant perennial herb

Experience the charm of the capers plant, a sun-loving perennial herb perfect for container gardening or garden beds. This small, woody Capparis spinosa L. shrub produces edible flower buds known as capers, cherished in culinary herbs plant collections. Thriving in full sun, this summer flowering shrub blooms abundantly, offering beautiful flowers while providing fresh, homegrown capers. Its compact size makes it ideal as a container capers plant, adding both ornamental and practical value to your space.

Extended harvest season for fresh capers bush delights

With sowing indoors from March through April, the capers plant perennial ensures a long harvest period starting in May and continuing until September. This extended harvest window allows for continuous picking of unopened flower buds, enhancing your kitchen with a steady supply of flavorful capers. The capers bush’s resilience and adaptability make it a rewarding addition to culinary herb gardens focused on sun-loving plants and edible flower buds.

Capparis Spinosa L. Capers Seeds Unopened Flower Buds For Harvest

Botanical Name:
Capparis spinosa
€4,95

Perennial capers plant producing edible flower buds, ideal for sunny gardens and containers.

Package contains:
1 gram | approx. 1 grams
Quantity:
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SKU:
SHA-HOR-041049-7
EAN:
8721445272136
Brand:
Shaphira
Collection:
Horizon
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Decorative and productive capers plant perennial herb

Experience the charm of the capers plant, a sun-loving perennial herb perfect for container gardening or garden beds. This small, woody Capparis spinosa L. shrub produces edible flower buds known as capers, cherished in culinary herbs plant collections. Thriving in full sun, this summer flowering shrub blooms abundantly, offering beautiful flowers while providing fresh, homegrown capers. Its compact size makes it ideal as a container capers plant, adding both ornamental and practical value to your space.

Extended harvest season for fresh capers bush delights

With sowing indoors from March through April, the capers plant perennial ensures a long harvest period starting in May and continuing until September. This extended harvest window allows for continuous picking of unopened flower buds, enhancing your kitchen with a steady supply of flavorful capers. The capers bush’s resilience and adaptability make it a rewarding addition to culinary herb gardens focused on sun-loving plants and edible flower buds.

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