Crunchy and Sweet Carrot Chantenay Variety

The Carrot Chantenay is a robust vegetable known for its sweet flavor and crunchy texture, making it a favorite among gardeners seeking a summer carrot variety with exceptional taste. This Daucus carota type thrives particularly well in heavy and clay soils, providing a reliable option for those with less-than-ideal ground conditions. Its continuous carrot harvest period extends from July through November, ensuring a steady supply of nutritious roots throughout the warmer months. Ideal for open ground sowing, this crunchy Carrot Chantenay variety is perfect for gardeners looking to add a sweet flavored carrot to their vegetable patch.

Robust Plant Suited for Heavy and Clay Soil

Designed to perform in dense soils, the Carrot Chantenay heavy soil adaptation makes it an excellent choice for areas where other varieties may struggle. This heavy soil carrot develops well in rows sown from mid-March to early June, producing thick, flavorful carrots that keep well after harvest. The robust carrot plant supports a continuous carrot harvest, allowing for extended picking times that suit both fresh consumption and storage. Whether cultivated in garden beds or larger plots, this clay soil carrot variety combines resilience with the classic sweet and crunchy qualities expected from a premium carrot seed.