How to Sow and Plant
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Sow chicory seeds outdoors from mid-May to June in humus-poor soil, placing them in rows. After seedlings emerge, thin them to a spacing of 12 cm to ensure healthy root development. In October or November, carefully dig up the roots and trim the leaves to about 2 cm above the root collar. Store the roots upright in a pit approximately 25 cm deep, covering them with soil and straw to protect during the colder months. This method prepares the roots for a successful autumn harvest and classic Belgian endive cultivation.
Chicory thrives in humus-poor soil and benefits from consistent moisture to develop tender, flavorful roots. After thinning, maintain 12 cm spacing to ensure healthy growth. In autumn, carefully lift the roots and cut the leaves 2 cm above the crown. Store the roots upright in a deep, cool pit covered with soil and straw to encourage the formation of crisp, pale leaves. Keep the storage area dark to prevent greening and bitterness. This process enhances the delicate texture and classic slightly bitter flavor, perfect for fresh salads or cooked dishes.
Sow chicory seeds outdoors in mid-May to June, preferably in humus-poor soil. Thin seedlings to about 12 cm apart for optimal root development. Harvest roots in autumn by cutting leaves 2 cm above the crown, then store them upright in a 25 cm deep pit covered with soil and straw to encourage tender leaf growth. For milder flavor, blanch the roots in darkness to prevent green leaves from forming. Chicory leaves are delicious raw in salads or cooked with cheese, ham, or sauce, offering a versatile addition to your garden and kitchen.
When is the best time to sow Chicory Seeds Cichorium Intybus Mechelse Middenvroeg outdoors?
These chicory seeds are best sown outdoors from mid-May to June in humus-poor soil, arranged in rows for optimal growth.
What soil conditions does this chicory variety prefer?
The Mechelse Middenvroeg variety thrives in humus-poor soil, which supports healthy root development and tender leaves.
How should I space the seedlings after they emerge?
After seedlings appear, thin them to maintain a spacing of about 12 cm between plants to ensure robust root growth.
How is the harvest and storage of chicory roots done for this variety?
In October or November, carefully dig up the roots and trim the leaves about 2 cm above the root collar. Store the roots upright in a pit approximately 25 cm deep, covered with soil and straw to protect them during colder months.
What culinary uses are recommended for the leaves of Mechelse Middenvroeg chicory?
The leaves have a slightly bitter, crisp texture ideal for fresh salads. They can also be boiled, fried, or gratinated with cheese or ham for flavorful dishes.
How can I ensure the best flavor and texture when growing this chicory?
Maintain consistent moisture during growth, keep the storage area dark to prevent greening, and store roots properly to promote tender, crisp leaves with the classic slightly bitter flavor.
