Compact perennial savory herb for kitchen gardens

Bring classic flavor to your herb patch with perennial savory seeds. Also known botanically as Satureja montana, this hardy savory culinary herb forms compact, bushy plants reaching around 50 cm in height. The aromatic leaves are a favorite in traditional cooking and pair especially well with legumes, making these savory seeds for legumes a smart choice for bean and pea beds. Ideal for gardeners seeking savory herb seeds that return year after year, this variety fits beautifully into any dedicated herb border or mixed kitchen garden planting.

Versatile savory seeds for pots and outdoors

These savory seeds for outdoor sowing are suitable for both open beds and containers, giving you plenty of flexibility in planning your space. Use perennial savory seeds for pots on balconies, patios, or near the back door for quick access to fresh sprigs while cooking. The young leaves and tips can be harvested from June to September, offering a long, practical harvest window. Gardeners who like to grow perennial savory from seed will appreciate how well this savory plant 50 cm high fits alongside other herbs, and how naturally it complements vegetables in a productive kitchen garden. Whether you focus on summer savory for pots or a larger layout, these savory seeds for kitchen garden enthusiasts provide an easy way to enrich everyday dishes with a time-honored herb.