How to Sow and Plant
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Sow chicory seeds outdoors from April to August, directly into well-prepared soil with good drainage. Space seeds about 20 cm apart in rows 30 cm apart to allow room for upright growth and leaf clusters. Lightly cover the seeds with soil and keep the area moist until germination. Thin seedlings as they develop to prevent overcrowding. Planting in a sunny spot encourages healthy leaf production, with harvesting beginning from June through November. This method ensures a steady supply of fresh, slightly bitter leaves perfect for salads and cooking.
Chicory Catalogna Pugliese thrives in sunny, well-drained soil with regular watering to maintain consistent moisture. Its upright growth and cut-and-come-again habit allow for multiple harvests throughout the growing season. Providing space between plants encourages healthy leaf development and air circulation. Protect from extreme heat to preserve leaf tenderness and flavor. Harvest young leaves for a spicy addition to salads or allow leaves to mature for cooking. This versatile chicory performs best when kept weed-free and receives occasional feeding to support vigorous growth and rich, slightly bitter leaves.
Plant chicory seeds outdoors from April to August in well-drained soil with full sun to partial shade. Thin seedlings to allow space for upright growth and promote healthy, long leaves. Harvest young leaves regularly for fresh, slightly bitter salad greens or allow mature leaves to develop for cooking. This cut-and-come-again variety offers continuous harvests from June through November, providing versatile use in your kitchen. Keep soil moist but not waterlogged, and watch for pests to ensure a thriving crop throughout the growing season.
What type of chicory seeds are these?
These are chicory seeds from the Cichorium intybus L. Catalogna Pugliese variety, known for upright growth and long, toothed leaves with white stalks.
How can I use the chicory leaves from this variety?
The leaves have a slightly bitter flavor and can be harvested young for spicy salad additions or mature for cooked dishes, making them versatile for both fresh and cooked culinary uses.
When and how should I sow these chicory seeds?
Sow the seeds outdoors from April to August in well-prepared, well-drained soil. Space seeds 20 cm apart in rows 30 cm apart, lightly cover them with soil, and keep moist until germination.
What growing conditions does Chicory Catalogna Pugliese prefer?
It thrives in sunny locations with well-drained soil and regular watering to maintain moisture. Providing enough space between plants encourages healthy growth and multiple harvests.
How often can I harvest the leaves from this chicory variety?
This is a cut-and-come-again variety, allowing for continuous harvesting of leaves from early summer through late autumn.
Are there any special care tips for growing this chicory?
Keep the area weed-free, protect plants from extreme heat to preserve leaf quality, and provide occasional feeding to support vigorous growth and rich flavor.
