Culinary Herbs

Culinary Herbs showcases Culinary Herb Seeds for edible, ornamental plants suited to containers in full sun; sow late winter to spring, or direct after last frost; flowers suit pollinators.
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  • Chive Seeds Allium Fistulosum Coarse Herb Culinary Use Chive Seeds Allium Fistulosum Coarse Herb Culinary Use
    Chive Seeds Allium Fistulosum Coarse Herb Culinary Use
    €4,95

    Chive Seeds for Culinary and Herb Garden UseChive seeds from Allium fistulosum offer an excellent addition to any herb garden or kitchen garden plants collection. Known for their coarse texture and mild onion-like flavor, these...
  • Chive Seeds Allium Fistulosum Large Onion Flavor Herb Chive Seeds Allium Fistulosum Large Onion Flavor Herb
    Chive Seeds Allium Fistulosum Large Onion Flavor Herb
    €4,95

    Winter-Hardy Chive Seeds for Culinary GardensDiscover the robust charm of Allium fistulosum, a winter-hardy herb prized for its thick, arrow-shaped leaves and distinctive large onion flavor. These chive seeds are ideal for cultivating edible garden...
  • Chives Seeds Allium Schoenoprasum Fine Flavor Herb Seeds
    Chives Seeds Allium Schoenoprasum Fine Flavor Herb Seeds
    €4,95

    Premium Chives Seeds for Culinary Herb Gardens Discover the delicate flavor and versatility of Allium schoenoprasum with these chives seeds, perfect for enhancing any herb garden. Known for their fine, grass-like stems and beautiful violet-blue...
  • Chives Seeds Allium Schoenoprasum Fine Prague Variety Chives Seeds Allium Schoenoprasum Fine Prague Variety
    Chives Seeds Allium Schoenoprasum Fine Prague Variety
    €4,95

    Chives Seeds for Multiple Harvests and Culinary UseDiscover the versatility of chives seeds from the Fine Prague variety, perfect for enhancing your collection of edible herbs. These Allium schoenoprasum seeds produce slender, flavorful leaves ideal...
  • Cinnamon Basil Seeds Ocimum Basilicum Cinnamomum Culinary Herb Cinnamon Basil Seeds Ocimum Basilicum Cinnamomum Culinary Herb
    Cinnamon Basil Seeds Ocimum Basilicum Cinnamomum Culinary Herb
    €4,95

    Distinctive Cinnamon Basil Seeds for Culinary GardensDiscover the unique flavor and striking appearance of Cinnamon Basil Seeds, an aromatic herb variety prized for its mild cinnamon taste. This Ocimum basilicum cinnamomum cultivar features violet stems...
  • Cinnamon Basil Seeds Ocimum Basilicum Cinnamomum Herb Variety Cinnamon Basil Seeds Ocimum Basilicum Cinnamomum Herb Variety
    Cinnamon Basil Seeds Ocimum Basilicum Cinnamomum Herb Variety
    €4,95

    Distinctive Cinnamon Basil Seeds for Culinary UseDiscover the unique flavor of cinnamon basil seeds, derived from the aromatic herb Ocimum basilicum cinnamomum. This variety is prized for its cinnamon-flavored leaves, which add a warm, spicy...
  • Citronella Coriander Seeds Coriandrum Sativum Fresh Herb Flavor Citronella Coriander Seeds Coriandrum Sativum Fresh Herb Flavor
    Citronella Coriander Seeds Coriandrum Sativum Fresh Herb Flavor
    €4,95

    Distinctive Citronella Coriander Fresh Herb FlavorDiscover the unique taste of citronella coriander, known for its fresh flavor and citrus-scented leaves. This variety of Coriandrum sativum features pointed leaves and a more pronounced lemon coriander aroma...
  • Common Parsley Petroselinum Crispum Seeds Culinary Herb Variety Common Parsley Petroselinum Crispum Seeds Culinary Herb Variety
    Common Parsley Petroselinum Crispum Seeds Culinary Herb Variety
    €4,95

    Cold-Tolerant Culinary Herb for Garden UseCommon parsley (Petroselinum crispum) is a versatile and aromatic herb prized for its smooth, lobed leaves that add fresh flavor to a variety of dishes. This early outdoor common parsley...
  • Coriander Seeds Coriandrum Sativum Culinary Herb Seeds Coriander Seeds Coriandrum Sativum Culinary Herb Seeds
    Coriander Seeds Coriandrum Sativum Culinary Herb Seeds
    €4,95

    Versatile coriander seeds for culinary useDiscover the aromatic potential of Coriandrum sativum, commonly known as coriander or cilantro herb seeds, perfect for enhancing a wide range of dishes. This annual herb plant grows up to...
  • Coriander Seeds Coriandrum Sativum Fine-seeded Slow-shooting Coriander Seeds Coriandrum Sativum Fine-seeded Slow-shooting
    Coriander Seeds Coriandrum Sativum Fine-seeded Slow-shooting
    €4,95

    Fine Seeded Coriander Seeds for Culinary UseCoriander seeds from Coriandrum sativum offer a versatile addition to any herb garden, prized for both their aromatic seeds and fresh coriander leaves. These fine seeded coriander seeds belong...
  • Cumin Seeds Cuminum Cyminum Spice Herb Seeds For Cooking Cumin Seeds Cuminum Cyminum Spice Herb Seeds For Cooking
    Cumin Seeds Cuminum Cyminum Spice Herb Seeds For Cooking
    €4,95

    Discover Aromatic Cumin Seeds For CookingCumin seeds from the Cuminum cyminum plant offer a distinctive light nutty flavor cherished in a variety of culinary traditions, including Indian and Arabian dishes. This aromatic cumin herb features...
  • Curled Parsley Seeds Petroselinum Crispum Bravour Variety Curled Parsley Seeds Petroselinum Crispum Bravour Variety
    Curled Parsley Seeds Petroselinum Crispum Bravour Variety
    €4,95

    Curled Parsley Seeds for Aromatic Herb GardeningDiscover the vibrant flavor of curled parsley seeds from the Bravour variety, perfect for enhancing your herb garden. These finely curled parsley seeds, scientifically known as Petroselinum crispum, produce...
  • Curled Parsley Seeds Petroselinum Crispum Bravour Variety Curled Parsley Seeds Petroselinum Crispum Bravour Variety
    Curled Parsley Seeds Petroselinum Crispum Bravour Variety
    €4,95

    Finely Curled Parsley Seeds for GarnishingDiscover the versatile qualities of curled parsley seeds from the Petroselinum crispum Bravour variety, prized for its finely curled parsley leaves that add an elegant touch to any culinary creation....
  • Curly Dark Green Parsley Petroselinum Crispum Seeds Curly Dark Green Parsley Petroselinum Crispum Seeds
    Curly Dark Green Parsley Petroselinum Crispum Seeds
    €4,95

    Curly Dark Green Parsley Seeds for Fresh Herb Gardens Discover the vibrant flavor of curly dark green parsley seeds, perfect for enriching your herb garden with a versatile and aromatic plant. This low-growing variety of...
  • Curly Dark Green Parsley Petroselinum Crispum Seeds Curly Dark Green Parsley Petroselinum Crispum Seeds
    Curly Dark Green Parsley Petroselinum Crispum Seeds
    €4,95

    Curly Dark Green Parsley Seeds For Fresh Kitchen HerbsEnhance your indoor herb gardening with curly dark green parsley seeds, known botanically as Petroselinum crispum. This variety produces lush, finely curled dark green leaves that add...
  • Curly Dark Green Parsley Seeds Petroselinum Crispum Herb Curly Dark Green Parsley Seeds Petroselinum Crispum Herb
    Curly Dark Green Parsley Seeds Petroselinum Crispum Herb
    €4,95

    Premium Curly Dark Green Parsley Seeds for Herb GardensDiscover the vibrant flavor and texture of curly dark green parsley seeds, perfect for enhancing your culinary creations and herb garden. These low-growing plants feature finely curled,...
  • Dark Opal Basil Seeds Ocimum Basilicum Purpurascens Spicy Flavor Dark Opal Basil Seeds Ocimum Basilicum Purpurascens Spicy Flavor
    Dark Opal Basil Seeds Ocimum Basilicum Purpurascens Spicy Flavor
    €4,95

    Spicy and Ornamental Dark Opal Basil PlantDiscover the rich flavor of Dark Opal Basil Seeds, a unique Ocimum basilicum purpurascens variety known for its striking dark red leaves and reddish stems. This anthocyanin-rich basil offers...
  • Dill Nano Seeds Anethum Graveolens Compact Herb Seeds Dill Nano Seeds Anethum Graveolens Compact Herb Seeds
    Dill Nano Seeds Anethum Graveolens Compact Herb Seeds
    €4,95

    Compact Dill Nano Seeds for Patio and BalconyDiscover the versatility of dill nano seeds, perfect for balcony herb gardening and container-grown dill setups. This compact dill variety, known botanically as Anethum graveolens, thrives in small...
  • Dill Seeds Anethum Graveolens Nano Compact Slow Bolting Variety Dill Seeds Anethum Graveolens Nano Compact Slow Bolting Variety
    Dill Seeds Anethum Graveolens Nano Compact Slow Bolting Variety
    €4,95

    Compact Dill Seeds for Indoor and Outdoor Herb GardeningDiscover dill seeds from the Anethum graveolens Nano variety, prized for its slow bolting and compact growth habit. This dill seeds type is ideal for kitchen garden...
  • Fennel Seeds Foeniculum Vulgare Var Dulce Doux De Florence Fennel Seeds Foeniculum Vulgare Var Dulce Doux De Florence
    Fennel Seeds Foeniculum Vulgare Var Dulce Doux De Florence
    €4,95

    Fennel Seeds for Summer Planting and Culinary UseFennel seeds from Foeniculum vulgare var. dulce offer a versatile addition to any herb garden. Known for its licorice-flavored herb profile, this variety produces edible bulbs and aromatic...
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Herb Deals

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2 products
Anise
71 products
Annual Herbs
87 products
Aromatic Herbs
33 products
Basil
84 products
Container friendly Herbs
4 products
Coriander/Cilantro
104 products
Culinary Herbs
5 products
Drought Tolerant Herbs
52 products
Fast-Growing Herbs
6 products
Garlic Chives
0 products
Lavender
0 products
Lemon Balm
2 products
Lovage
3 products
Marjoram
4 products
Mint
1 product
Oregano
organic-badge
1 product
Organic Herbs
14 products
Parsley
55 products
Perennial Herbs
6 products
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Fresh kitchen flavors from your garden

This curated range of Culinary Herb Seeds brings classic kitchen staples and aromatic rarities together, from basil seeds and parsley seeds to thyme seeds, rosemary seeds, and oregano seeds. Selected for generous flavour, fragrance and ornamental interest, many varieties carry delicate blooms that extend the flowering display and support pollinating insects. Cooking Herb Seeds and other Herb Seeds for Cooking in this category suit everyday seasoning as well as gourmet infusions, providing fresh leaves and seeds for sauces, marinades, and teas. Annual herbs such as dill and cilantro/coriander sit alongside robust perennial herbs including sage, mint, and tarragon, creating a resilient, biodiversity-friendly planting palette for borders, raised beds, and windowsill herbs. This breadth makes Culinary Herb Seeds a versatile foundation for both compact and larger kitchen gardens.

Designed for flexible spaces, Culinary Herb Seeds perform reliably in containers and compact plots, with many options ideal for an indoor herb garden or sunny patio. For best results, provide full sun, with partial shade in hot spells, and set plants in well-drained, moderately fertile soil to avoid waterlogged conditions. Sowing can begin indoors from late winter to spring; direct sow after last frost, and in mild climates autumn sowing may be possible. Companion planting herbs in this collection can help diversify plantings and attract beneficial insects. This assortment of Kitchen Herb Seeds also includes organic herb seeds and heirloom herb seeds selections valued for authentic character and steady growth.

Whether establishing a classic medley of chives seeds, marjoram seeds, and chervil seeds, or experimenting with lemongrass seeds and fennel seeds, these Culinary Herb Seeds offer fragrant harvests across the season. Compact habits suit pots and windowsills, while taller types fill borders with texture before their blossoms invite bees and other pollinators. Together, these Aromatic Herb Seeds enrich dishes and garden spaces in equal measure.

Kitchen Herb Seeds

This navigator highlights related herb seed categories for cooking and infusion blends. It spans quick-to-mature kitchen staples and longer-lived perennials, covering types suited to varied spaces and growing conditions. It helps locate classic choices such as basil and parsley, aromatic selections for scent, and options well-suited to teas and infusions.

Kitchen Herb Seeds

Kitchen herbs such as basil, parsley, cilantro, chives and thyme thrive in full sun, shifting to partial shade in hot spells. Start seeds indoors from late winter to spring; transplant after hardening off or direct sow after the last frost. In mild climates, autumn sowing may also be possible. Plant in well-drained, moderately fertile soil and avoid waterlogged conditions. Water to keep the top layer just moist, easing off for Mediterranean herbs like rosemary, oregano and sage. Feed lightly during active growth and pinch tips to promote bushiness in annual herbs like basil and dill. For an indoor herb garden or windowsill herbs, ensure bright light and good airflow.

  • Well-suited to containers: use pots with ample drainage and a gritty, free-draining mix; keep thirstier mint separate.
  • Let a portion of chives, dill, cilantro and thyme flower to aid pollinators; deadhead others to limit self-seeding.
  • Harvest leaves in the cool of morning once established; take no more than a third of growth at a time for sustained yields.
  • Mix fine (dill, chives) and bold (sage, rosemary) textures for attractive borders and windowsill planters.
  • Sow shallow—about 2–3× seed thickness; many, like basil and chervil, benefit from light exposure; keep surface evenly moist.
  • Annual herbs (basil, dill, cilantro) respond to frequent pinching; prune woody perennial herbs (rosemary, thyme, oregano) lightly after flowering.

How do I grow culinary herbs from seed successfully?

For Culinary Herb Seeds, start with a fine, well-drained, moderately fertile mix and avoid waterlogged conditions. Sow thinly; many small seeds (basil seeds, chives seeds, oregano seeds) are covered lightly or pressed into the surface, then kept evenly moist. Provide bright light in full sun; in hot climates, partial shade helps reduce stress. Prick out or thin seedlings to allow airflow and reduce crowding; sprawling types like dill seeds and cilantro seeds appreciate room. Transplant once frosts have passed and roots fill their cells. Herbs are generally modest feeders; steady moisture and regular light trims encourage branching and fresh, flavorful growth.

When should I sow kitchen herb seeds outdoors or start them indoors?

Start indoors from late winter to spring for a head start, then set plants out after the last frost when days brighten. Direct sow outdoors once the soil is workable and no frost is expected. Heat lovers such as basil seeds and lemongrass seeds prefer warm soil and stable nighttime temperatures. Cool-season herbs like cilantro/coriander seeds and chervil often perform best in the cooler edges of the season, with sowings staggered to avoid heat-triggered bolting. In mild climates, autumn sowing can be possible for hardy types (parsley seeds, chives seeds, some perennial herbs) to establish before winter.

Which culinary herbs grow well in containers and on windowsills?

Many culinary herbs adapt well to pots, provided drainage is excellent. Basil, chives, parsley, cilantro, thyme, oregano, and marjoram are reliable container choices; rosemary and sage grow larger and benefit from roomier containers; mint spreads vigorously and is often best contained in its own pot. Use a free-draining mix, water when the top layer dries, and avoid soggy saucers. Aim for full sun on a bright windowsill for Mediterranean herbs; partial shade suits parsley and mint. Container soil warms and dries faster than borders, so monitor moisture more closely, and rotate pots for even, compact growth.

Which culinary herb seeds are best for beginners and for fresh, fast cooking?

Beginner-friendly choices from seed include basil seeds, dill seeds, cilantro/coriander seeds, and chives seeds; they germinate readily in warmth and can reach harvestable shoots relatively quickly with steady light and moisture. For longer-lived flavor, perennial or semi-woody herbs such as thyme seeds, oregano seeds, sage seeds, and rosemary seeds provide ongoing harvests once established, though some can be slower to sprout and mature. Fennel seeds offer flavorful fronds and later seed heads; marjoram and tarragon (where grown from seed) add gentle aromatics. Grow sun-lovers in bright exposures, reserving partial shade for parsley and mint to keep leaves tender.

Any tips for starting basil and parsley from seed?

Basil favors warmth, fine-textured media, and consistent moisture without saturation; sow shallowly, provide strong light, and avoid chilling drafts to keep seedlings compact. Begin gentle pinching once plants are established to encourage bushy growth. Parsley seeds can be slower and irregular to sprout; sow a bit thicker, keep the surface evenly moist, and be patient. Some growers pre-soak seeds briefly before sowing. Thin to allow space for robust crowns, and harden off both basil and parsley before planting outside after the last frost. Regular, light harvests of young leaves help maintain leafy, aromatic plants.

Are herb flowers good for pollinators, and will culinary herbs self-seed?

Herb blossoms are valuable for pollinators; bees and beneficial insects readily visit thyme, oregano, chives, sage, rosemary, dill, fennel, and cilantro flowers. Allowing a few plants to bloom supports biodiversity, and seed heads can be saved for the spice rack (coriander seeds, dill seeds) or re-sowing. Some annuals may self-seed lightly if spent blooms are left to mature, helping renew patches over time; if you prefer tidy beds, deadhead to limit volunteers. Note that once leafy herbs bolt, leaf flavor can become stronger or coarser, so many gardeners harvest leaves frequently and designate a few plants for flowering.

Seeds are sourced from vetted producers and packed to meet applicable plant health and seed quality regulations. Where relevant, treatments and origin are declared on product pages. Germination and purity are assessed to industry norms, though performance varies with microclimate, soil, hardiness zone, and hemisphere. Guidance here is general and may differ under local conditions; product pages carry specific instructions and batch details.

Fresh kitchen flavors from your garden

Culinary herb seeds offer versatile, aromatic plants for containers and beds. Sow warmth‑loving varieties after the last frost; hardy types tolerate cooler starts, and in mild climates autumn sowing may be possible. Provide free‑draining soil, steady moisture, and ample light; many prefer full sun, though some, like parsley and mint, handle partial shade. Make small, frequent sowings of fast growers to keep leaves tender, and harvest regularly to encourage branching. Perennial herbs respond well to light pruning to maintain shape and concentrated flavor. For compact spaces, choose dwarf or cut‑and‑come‑again selections suited to windowsills and patio pots. Flavor profiles range from soft, leafy greens to resinous, woody sprigs, adding fresh notes to salads, broths, and roasts. This collection sits within the wider Herbs Seeds category.