Spicy Wild Arugula Seeds for Flavorful Salads

Wild Arugula Seeds from Diplotaxis tenuifolia offer a distinctive, spicy taste perfect for enhancing salads and culinary dishes. Known as wild rocket or sea kale alternative, this herb features nutty flavored leaves that add complexity to fresh greens. These spicy salad greens are ideal for gardeners seeking fast-growing leafy greens with a bold flavor profile. The seeds produce edible leafy plants that thrive in open ground cultivation, making them suitable for a variety of outdoor garden settings.

Fast-Growing Wild Arugula for Extended Harvest Seasons

These wild arugula seeds open ground planting supports a long harvesting period from spring to autumn, specifically from May through October. This versatile herb is appreciated for its rapid growth and adaptability, allowing multiple harvests of fresh, spicy wild arugula salad seeds throughout the warmer months. The plant’s robust growth and nutty leaf taste make it a favorite choice for home gardeners and culinary enthusiasts looking to incorporate lively, peppery greens into their dishes.

Wild Arugula Seeds Diplotaxis Tenuifolia Spicy Herb Variety

Botanical Name:
Diplotaxis tenuifolia
€4,95

Spicy wild arugula seeds for fast-growing, nutty-flavored salad greens.

Package contains:
7800 seeds | approx. 2 grams
Quantity:
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SKU:
SHA-LUN-051381-2
EAN:
8721445273201
Brand:
Shaphira
Collection:
Luna
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Spicy Wild Arugula Seeds for Flavorful Salads

Wild Arugula Seeds from Diplotaxis tenuifolia offer a distinctive, spicy taste perfect for enhancing salads and culinary dishes. Known as wild rocket or sea kale alternative, this herb features nutty flavored leaves that add complexity to fresh greens. These spicy salad greens are ideal for gardeners seeking fast-growing leafy greens with a bold flavor profile. The seeds produce edible leafy plants that thrive in open ground cultivation, making them suitable for a variety of outdoor garden settings.

Fast-Growing Wild Arugula for Extended Harvest Seasons

These wild arugula seeds open ground planting supports a long harvesting period from spring to autumn, specifically from May through October. This versatile herb is appreciated for its rapid growth and adaptability, allowing multiple harvests of fresh, spicy wild arugula salad seeds throughout the warmer months. The plant’s robust growth and nutty leaf taste make it a favorite choice for home gardeners and culinary enthusiasts looking to incorporate lively, peppery greens into their dishes.

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