How to Sow and Plant
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Sow Brussels Endive seeds outdoors in rows from May to June in a sunny location. In autumn, carefully dig up the roots and trim the leaves about 2 cm above the crown. Then place the roots upright in a 25 cm deep pit, covering them with soil and straw to ensure darkness, which is essential for proper development. For added protection and optimal results, consider covering the pit with glass. This traditional method supports the formation of tight, flavorful heads ready for harvest between February and April.
Brussels endive thrives in sunny locations and benefits from root forcing in darkness to develop tight, crisp heads. After growth outdoors, dig up roots in autumn and trim leaves about 2 cm above the crown. Place roots upright in a deep pit around 25 cm, cover with soil and straw to protect during colder months, optionally under glass for a greenhouse advantage. This method encourages quality leaf production and extends the harvest period from February to April, making it a rewarding crop for autumn and early spring enjoyment.
Sow Brussels endive seeds outdoors from May to June in sunny locations for best growth. In autumn, carefully dig up the roots and trim leaves about 2 cm above the crown. Place the roots upright in a 25 cm deep pit, then cover with soil and straw to protect them during colder months. For a controlled environment, consider forcing roots under glass. Darkness during growth is essential to develop the tight, crisp heads characteristic of this variety. This method ensures a flavorful and nutritious harvest from February through April, perfect for enriching your garden and kitchen.
What is special about the Brussels Endive Cichorium Intybus Mechelen Early Middle variety?
This variety is known for its early maturity, crisp texture, and slightly bitter flavor. It is well-suited for both open ground and greenhouse cultivation, making it a versatile choice for autumn harvesting.
When should I sow Brussels Endive seeds for optimal growth?
Sow the seeds outdoors in rows during May to June in a sunny location to ensure healthy plants ready for root harvesting in autumn.
How do I prepare Brussels Endive roots for forcing after outdoor growth?
In autumn, dig up the roots and trim the leaves about 2 cm above the crown. Then place the roots upright in a 25 cm deep pit covered with soil and straw to provide darkness essential for developing tight, flavorful heads.
Can Brussels Endive be grown in a greenhouse as well as outdoors?
Yes, this variety thrives in both environments. For greenhouse cultivation, placing the roots in a covered pit or under glass helps protect them and supports quality leaf production.
What conditions are necessary for the root forcing technique to succeed?
Darkness is crucial during root forcing to promote the formation of tight, crisp heads. Covering the roots with soil and straw, and optionally glass, ensures the right environment for this process.
When can I expect to harvest Brussels Endive after sowing and forcing?
By sowing outdoors in late spring and forcing roots in autumn, you can expect to harvest Brussels Endive between February and April for a fresh, flavorful crop.
