Direct Sow Vegetables

Direct Sow Vegetables highlights crops sown in place, suited to full sun and well-drained soil; sow seeds after last frost for warm-season types, and greens and roots in cool weather.
Alphabetically, A-Z Alphabetically, A-Z
  • €4,95

    Vibrant Dark Green Turkish Spinach SeedsDiscover the rich flavor and texture of Turkish Spinach Seeds, known botanically as Spinacia oleracea. These exotic vegetable seeds produce dark green, savoy cabbage-like leaves prized for their excellent taste...

  • €6,95

    Premium Turnip Greens Seeds for Vegetable GardensDiscover the exceptional quality of turnip greens seeds from the Brassica rapa variety Namenia, known for its tender leaf rapistem and fine leaves. This selection is prized as a...

  • €5,95

    Delicate and Versatile Turnip Greens SeedsDiscover the vibrant flavor of turnip greens seeds from the tender Namenia variety, botanically known as Brassica rapa. This organic turnip greens option stands out for its fine, delicate leaves,...

  • €4,95

    Premium Turnip Seeds for Open Ground GardensDiscover turnip seeds of the Round White Red Top Nancy variety, ideal for cultivating a cool season crop in your organic garden. These Brassica rapa seeds produce tender raw...

  • €4,95

    Premium Waltham Butternut Pumpkin Seeds for VegetablesDiscover the versatility of Waltham Butternut Pumpkin Seeds, a prized variety of Cucurbita moschata known for its sweet, orange-fleshed fruit. This climbing pumpkin variety produces fruits up to 30...

  • €4,95

    Fresh Water Spinach Seeds for Edible Leafy GreensWater Spinach Seeds from the exotic Ipomoea aquatica are an excellent choice for gardeners seeking fast-growing, tropical leafy greens. This semi-aquatic vegetable is cherished for its tender leaves...

  • €4,95

    Premium Wax Bean Seeds for Vegetable Garden CultivationDiscover the versatility of wax bean seeds with the Gondola variety, a white-seeded wax bean renowned for its quality and resilience. Classified botanically as Phaseolus vulgaris, these seeds...

  • €6,95

    Robust Wax Bean Seeds for Outdoor PlantingDiscover the versatility of wax bean seeds with the Orinoco variety, known botanically as Phaseolus vulgaris. These yellow wax bean seeds produce slender, golden-yellow pods approximately 12-13 cm long,...

  • €4,95

    Delicious Tender Wax Beans for Vegetable GardensDiscover the exceptional taste and quality of wax beans with the Wax Beans Gondola Seeds, a tender yellow variety of Phaseolus vulgaris. This high-yield bean variety is prized for...

  • €4,95

    Robust Westland Autumn Kale Seeds for FrostWestland Autumn kale seeds are a late-season variety of Brassica oleracea prized for their hardy nature and beautifully curly leaves. This Dutch kale variety thrives as a frost-tolerant kale,...

  • €5,95

    Premium High-Yielding Pole Beans SeedsDiscover the exceptional productivity of pole beans with the Westlandse Dubbele variety, scientifically known as Phaseolus vulgaris. These double pole beans seeds are prized for their robust growth and impressive yields,...

  • €4,95

    Traditional White Asparagus Seeds for CultivationDiscover the classic choice for edible garden plants with white asparagus seeds from the renowned Asparagus officinalis Argenteuil variety. This traditional asparagus variety is celebrated for its tender, flavorful spears,...

  • €4,95

    Fast-Growing White Cabbage Express for Summer HarvestThe white cabbage Express (Brassica oleracea) is a fast growing pointed cabbage variety ideal for early summer cultivation. This vegetable garden cabbage produces large heads white cabbage with tender,...

  • €4,95

    Reliable White Cabbage Seeds for Late Season CultivationDiscover the versatility of white cabbage seeds from the Langedijker Preserve variety, scientifically known as Brassica oleracea. These seeds are ideal for gardeners seeking a frost-resistant cabbage that...

  • €4,95

    Durable White Cabbage Seeds for Storage CultivationDiscover white cabbage seeds ideal for long-lasting harvests and reliable storage. The Brassica oleracea Langedijker Storage variety is a slow-growing cabbage known for its excellent frost resistance and superior...

  • €4,95

    Distinctive White Pattypan Squash Seeds FeaturesDiscover the appeal of white pattypan squash seeds, perfect for cultivating the charming Cucurbita pepo custard white variety. This non-vining squash variety produces edible pattypan squash characterized by its decorative...

  • €6,95

    Healthy and Sweet White Pointed Cabbage VarietyThe white pointed cabbage Caraflex F1 is a distinctive vegetable known for its well-filled heads and exceptional freshness retention. This Brassica oleracea cultivar features a soft texture and sweet...

  • €4,95

    Early White Pointed Cabbage Seeds for Summer PlantingDiscover white pointed cabbage seeds from the fast-growing Brassica oleracea Early Express variety, ideal for early summer cultivation. This tender pointed cabbage produces large, compact heads with minimal...

  • €4,95

    Long Root White Salsify Seeds for Root VegetablesDiscover the benefits of white salsify seeds, ideal for cultivating a unique root vegetable with a sweet flavor and firm texture. Known botanically as Tragopogon porrifolius L., this...

  • €5,95

    Premium White Sweet Corn Seeds for Home GardensDiscover the exceptional taste and texture of white sweet corn with the Glacial variety, known botanically as Zea mays. This sugar corn variety produces beautifully full white corn...

Shop By Vegetable Categories

Vegetable Deals

Shop Now
38 products
3 products
12 products
31 products
19 products
2 products
4 products
8 products
19 products
36 products
6 products
0 products
15 products
5 products
25 products
10 products
6 products
11 products
8 products
22 products
2 products
9 products
28 products
5 products
13 products
14 products
118 products
51 products
28 products
32 products
29 products
25 products

Bestselling Vegetable Seeds

Discover our all-time favorite vegetable seeds here — trusted by gardeners worldwide!

Shop now

Vegetables that thrive when sown straight into the soil

This curated selection focuses on crops that are reliably sown where they will mature. Direct seeding and outdoor sowing reduce handling, helping roots grow undisturbed and seedlings establish with natural vigor. Classic candidates include root crops and quick leafy greens, along with beans and peas, corn and squash, plus cucumbers and melons. Prepared in a fine seedbed with consistent moisture, germination is even and growth steady. Direct Sow Vegetables Seeds within this category favor a sow in place approach that suits raised beds and well-prepared plots.

Seasonal timing is straightforward: direct sow after last frost for warm-season vegetables, while hardy greens and roots take well to cool weather; in mild climates, some autumn sowing may be possible. Techniques such as row sowing, station sowing or light broadcast sowing adapt to crop habit; attention to seed spacing, soil temperature and thinning seedlings maintains airflow and uniform stands. A well-drained, fertile soil with a fine tilth supports even germination. As Vegetables for Direct Sowing, this range of Direct Sow Vegetables Seeds makes succession sowing simple for staggered harvests.

From garden soil preparation through to plentiful kitchen use, this assortment balances practicality and diversity. Direct Seed Vegetables reward minimal transplanting with strong taproots, robust vines and dependable yields that serve salads, stir-fries and roasting alike. The category of Direct Sow Vegetables Seeds emphasizes no-transplant convenience while encouraging biodiversity through mixed plantings and continuous sowing windows. Whether planning neat row sowing in open ground or quick stations in raised beds, direct planting vegetables provide an efficient route to fresh, edible harvests across the growing season.

Vegetables for Direct Sowing

Explore quick-start crops suited to sowing directly where they will grow. These selections germinate reliably in prepared beds, reducing transplant shock and saving indoor space. Sow after soil warms and risk of hard frost has passed; in mild climates, some can be sown earlier with light protection. Use fine, even seed-to-soil contact, keep moisture consistent during emergence, and thin seedlings promptly for sturdy spacing.

Vegetables for Direct Sowing

Direct sow vegetables where they will mature, using outdoor sowing once soil is workable. Provide full sun; some leafy greens tolerate partial shade. Prepare well‑drained, fertile soil to a fine seedbed for even germination, whether in raised beds or open ground. For warm‑season vegetables, sow after last frost when soil temperature has warmed; hardy greens and root crops can be sown in cool weather, and in mild climates some autumn sowing may be possible. Water to keep the top few centimetres evenly moist, avoiding surface crusting; gentle irrigation encourages steady emergence. Sow in rows or stations according to crop habit, and allow room for mature spread. Good garden soil preparation and consistent moisture underpin strong early growth.

  • Check soil temperature: cool-season vegetables (leafy greens, peas, many root crops) germinate in cool soils; warm-season crops (beans, corn, squash, cucumbers and melons) need soils consistently above 15–18°C before direct seeding. For beans and peas, note that peas like cool soils while beans need warmth.
  • Sow at roughly 2–3× seed diameter; observe seed spacing, then begin thinning seedlings promptly to reduce competition and improve airflow.
  • Match method to crop: row sowing suits carrots, beets and salad mixes; station sowing or hills suit corn and squash; broadcast sowing can be used for cut‑and‑come‑again leafy greens.
  • Use succession sowing every 1–3 weeks for quick maturing greens and bush beans; pause during extreme heat or low light when germination slows.
  • Keep a fine seedbed evenly moist with light, frequent watering; prevent crusting with a thin layer of fine compost or vermiculite, and consider raised beds for drainage and faster warming.
  • Edible harvests: pick roots, pods and leaves at the intended size for best texture and flavor; remove over‑mature produce to keep plants productive.

What vegetables can be direct sown in the garden?

Many crops thrive when you direct sow vegetable seeds and let them germinate where they will grow. Root crops such as carrots, beets, parsnips, radishes, and turnips are classic “sow in place” choices because they dislike root disturbance. Beans and peas, along with corn, squash, cucumbers, and melons, also respond well to outdoor sowing once conditions warm. Leafy greens like lettuce, spinach, arugula, chard, and mustard can be direct seeded in cool weather. Aim for full sun; some leafy greens tolerate partial shade, especially during heat or in exposed sites.

When should I direct sow vegetables after the last frost?

Use climate cues rather than calendar dates. Cool-season vegetables and many leafy greens can be sown as soon as soil is workable and cool, avoiding waterlogged beds. Warm-season crops—beans, corn, squash, cucumbers, and melons—are best sown after the last frost, once soil temperatures have noticeably warmed and nights are no longer cold. A fine, crumbly seedbed speeds germination, and raised beds often warm earlier. In mild climates, some autumn sowing of hardy greens and roots may be possible. For continuous harvests, try succession sowing small patches at intervals through the suitable window.

Direct sowing vs transplanting: which vegetables prefer sowing in place?

Direct seeding suits vegetables that resent root disturbance or grow rapidly from large seeds. Root crops, beans and peas, corn, squash, cucumbers, and melons typically perform best when sown directly outdoors. Transplanting is often chosen for long-season, frost-tender crops started early under protection, or for brassicas and lettuces when precise spacing is desired. If you direct sow vegetables seeds for large-seeded crops, station sowing—placing a few seeds at each planting spot—reduces thinning and limits root disruption compared with dense row sowing.

How deep should I sow vegetable seeds outside, and how do I prepare the seedbed?

As a general guide, sow seeds at roughly their own thickness to a few times that depth; tiny seeds need only the lightest covering, while larger seeds can be buried a bit deeper. Cover with fine soil, firm gently for good seed-to-soil contact, and water softly to avoid crusting. A fine seedbed is key: remove clods and stones, rake to a smooth tilth, and level the surface for even moisture. Row sowing helps with weeding and thinning, while broadcast sowing suits baby greens where a dense stand is acceptable.

How do I thin direct‑sown seedlings and plan spacing without overcrowding?

Begin thinning once seedlings show their first true leaves, snipping extras at the soil line to avoid disturbing neighbors. Aim for enough light and airflow between plants so leaves don’t overlap heavily; baby greens can remain relatively close, while heading lettuces, squash, and corn need wider gaps. Root crops benefit from prompt thinning so roots can size up evenly. Station sowing limits the need for heavy thinning, and a gentle second pass a little later refines uniform spacing. Pair thinning with succession sowing to keep rows productive over time.

Can I direct sow in raised beds and containers, and what changes for watering and spacing?

Direct sowing works well in raised beds and suitably deep containers filled with well‑drained, fertile media. Raised beds offer excellent garden soil preparation and warm quickly, aiding germination. Containers dry faster, so water consistently to maintain even moisture without waterlogging. Choose deeper vessels for root crops; compact greens and bush beans adapt to modest depths. Provide full sun for most vegetables; some leafy greens accept partial shade and remain tender. Use station sowing in containers to avoid crowding, and thin early so each plant has space to develop.

Our seeds are sourced from vetted producers with documented traceability and tested for purity and germination in line with applicable industry standards. Compliance documentation is maintained for each lot. Guidance provided here is general; local outcomes depend on microclimate, soil conditions, hardiness zone, and hemisphere. Product pages include specific instructions and any lot-specific notes. Availability and specifications may change between harvests while maintaining required quality and biosecurity controls.

Vegetables that thrive when sown straight into the soil

Some vegetables are best sown directly where they will mature. Direct sowing minimizes transplant shock, fosters strong taproots, and suits quick growers such as carrots, radishes, beans, peas, corn, squash, and many leafy greens. For best results, wait until soil is workable and has warmed to each crop’s preferred range; cool-season choices can go in as soon as the ground can be prepared, while warm-season types need settled warmth after the last frost. Create a fine, firm seedbed, mark rows, and sow at the recommended depth, keeping even moisture until emergence. Thin seedlings promptly to prevent crowding and improve airflow. Practice succession sowing every few weeks for a steady harvest. Mulch lightly to regulate moisture and suppress weeds, and protect young seedlings from slugs or birds where pressure is high. Direct-sown beds benefit from balanced nutrition; avoid excess nitrogen before germination. For context within the range of edible crops, the broader category is Vegetables Seeds.