Herbs Seeds

Herbs Seeds is a collection of edible, ornamental, pollinator-friendly herbs for containers, suited to full to partial sun; sow after last frost, with autumn sowing in mild climates.
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  • €4,95

    Premium Fennel Seeds for Southern European FlavorDiscover the unique taste of fennel seeds from the Foeniculum vulgare Zefa Fino variety, known for its distinctive anise-flavored bulbs. This variety of bulb fennel seeds offers a slightly...

  • €4,95

    Premium Fine-Leaved Basil Seeds for Culinary HerbsDiscover the vibrant aroma and strong flavor of fine-leaved basil seeds, perfect for enhancing your indoor herb gardening or outdoor herb cultivation. This variety of Ocimum basilicum produces aromatic...

  • €4,95

    Highly Aromatic Flat-Leaf Parsley Seeds for Gardens Discover the versatility of flat-leaf parsley seeds, ideal for both greenhouse herb cultivation and outdoor herb gardening. This aromatic parsley variety, known botanically as Petroselinum crispum, features broad,...

  • €11,95

    Fast Germinating Garden Cress Seeds Bulk PackDiscover the vibrant flavor and quick growth of garden cress seeds from the common variety of Lepidium sativum. Belonging to the mustard family plant group, these edible herb seeds...

  • €4,95

    Spicy Aromatic Garden Cress Seeds for SaladsDiscover the vibrant flavor of garden cress seeds (Lepidium sativum L.), a fast-growing herb that adds a spicy-aromatic touch to salads and dishes. This easy to grow garden cress...

  • €4,95

    Vigorous Aromatic Gigante d'Italia Parsley HerbGigante d'Italia parsley, known botanically as Petroselinum crispum, is a distinguished Italian heirloom parsley variety cherished for its large, smooth leaves and intense aroma. This smooth-leaf parsley stands out among...

  • €4,95

    Versatile Italian Classic Basil for Culinary UseDiscover the rich aroma and flavor of Italian Classic Basil, an essential herb for every kitchen garden. This Ocimum basilicum variety, known as Italian Classic Genovese basil, is prized...

  • €4,95

    Large-Leafed Basil Seeds for Culinary HerbsDiscover the versatility of large-leafed basil seeds, perfect for cultivating aromatic herb plants that enhance a variety of dishes. This Ocimum basilicum variety produces large basil leaves known for their...

  • €4,95

    Fresh Lemon Basil Microgreens with Citrus FlavorDiscover the vibrant taste of Lemon Basil Microgreens (Ocimum basilicum var. citriodorum), prized for their sweet citrus flavor and delicate aroma. These green microgreens offer a refreshing twist with...

  • €4,95

    Flavorful Lemon Basil Seeds for Culinary Herb GardensDiscover the vibrant taste of lemon basil seeds, ideal for enriching your herb garden with a unique citrus aroma. This variety, Ocimum basilicum var. citriodorum, produces bright green...

  • €4,95

    Premium Lemongrass Seeds for Indoor Herb GardeningDiscover the vibrant flavor of lemongrass seeds, ideal for indoor herb gardening and potted herb plants. The tropical herb Cymbopogon flexuosus, commonly known as lemongrass, is prized for its...

  • €4,95

    Large Leaf Basil Perfect for Culinary Herb GardeningDiscover the vibrant aroma and flavor of Lettuce Leaf Basil, a variety of Ocimum basilicum L. prized for its large, fragrant green leaves. This sweet basil cultivar stands...

  • €4,95

    Discover the Benefits of Lovage Seeds for CookingLovage seeds from Levisticum officinalis offer a versatile addition to any herb garden, especially for those seeking a robust, celery-flavored herb. This perennial culinary herb grows up to...

  • €4,95

    Lovage Seeds for Culinary Seasoning and Herb GardeningDiscover the versatile lovage seeds of Levisticum officinalis, a perennial herb renowned for its intense flavor that resembles Maggi seasoning. These lovage herb seeds are perfect for enhancing...

  • €4,95

    Premium Marjoram Seeds for Culinary Herb GardensDiscover the vibrant flavor and aroma of marjoram seeds, perfect for enriching any spice garden. This aromatic herb, known botanically as Majorana hortensis, is cherished for its mild, spicy...

  • €4,95

    Premium Marjoram Seeds for Mediterranean Herb GardensDiscover the vibrant aroma and distinctive flavor of marjoram seeds, perfect for adding a Mediterranean touch to your herb garden. Known botanically as Majorana hortensis, this aromatic herb thrives...

  • €4,95

    Versatile Culinary Herbs from Marjoram SeedsDiscover the rich flavor of marjoram seeds from Origanum vulgare, a cherished Mediterranean herb prized for its aromatic and mildly spicy taste. These herbal seeds are ideal for adding depth...

  • €4,95

    Colorful Mixed Basil Seeds for PotsDiscover the vibrant flavors of mixed basil seeds, featuring a unique blend of lemon basil seeds, cinnamon basil variety, Dark Opal basil, and classic sweet basil. This flavorful basil mix...

  • €4,95

    Versatile Mixed Herbs Seeds for Fresh Culinary UseDiscover the vibrant flavors of mixed herbs seeds designed for a thriving homegrown cooking herbs collection. This thoughtfully curated Mixture Of Herbs combines classic favorites like basil, parsley,...

  • €4,95

    Distinctive Monarda Lemon Bergamot Seeds for Gardens Discover the charm of Monarda Lemon Bergamot seeds, perfect for adding a lemon-scented herb to your herb garden or flower beds. This annual variety, Monarda citriodora, features attractive...

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Fresh aroma and flavor from your garden

Herb Seeds form the backbone of any kitchen garden, bringing fragrance, texture, and an elegant flowering display alongside everyday culinary use. From basil seeds, parsley seeds, and cilantro seeds to thyme seeds, oregano seeds, and dill seeds, this range spans tender annuals and resilient perennials. Many varieties carry nectar-rich blooms valued by pollinating insects, supporting biodiversity around beds and borders. With aromatic herb seeds and garden herb seeds, harvests of fresh leaves, soft stems, and seed heads can enrich sauces, salads, breads, and teas, while compact forms sit neatly among ornamentals without overwhelming a mixed planting.

Easy-growing habits make Herb Seeds suitable for container gardening and windowsills as well as larger borders; potted herb seeds thrive in patio pots and balcony boxes, and many drought tolerant herbs settle well once established. For best results, position in Full sun to partial sun and start indoors in early spring or direct sow after the last frost; in mild climates autumn sowing may be possible. A balanced collection—from chives seeds, rosemary seeds, and sage seeds to mint seeds, marjoram seeds, and lemon balm seeds—extends the harvest window, while late-season blossoms keep bee friendly herbs active into cooler evenings.

This parent category gathers kitchen herb seeds, herb seeds for cooking, and Culinary herb seeds alongside medicinal herb seeds for diverse tastes and garden styles. Whether edging paths in a cottage herb garden, filling a modern planter, or supporting companion planting around vegetables, Herb Seeds offer foliage scent, culinary aromatics, and a refined look. Many selections are equally at home in containers or mixed borders, with oregano, savory seeds, and tarragon seeds pairing well with vegetables, and woody evergreen types lending structure through the year. Herb Seeds also bring a gentle rhythm to sowing plans, with annual herb seeds providing swift returns and perennial herb seeds offering continuity season after season.

Culinary herb seeds

This range covers aromatic plants used in cooking and teas, from tender annuals to hardy perennials for beds, borders, and containers. Collections include individual favorites and broader groupings by growth habit. For best results, start indoors in cool weather or sow after the last frost; in mild climates some can be sown in autumn. Regular harvesting encourages fresh, leafy growth.

Culinary herb seeds

Give most herbs full sun to partial sun and grow in well-drained, moderately fertile soil. Start basil seeds, parsley seeds, cilantro/coriander seeds and other culinary aromatics indoors in early spring, or direct sow after the last frost; in mild climates, autumn sowing may be possible. Keep evenly moist while germinating, then water deeply but allow the topsoil to dry slightly between waterings, especially for drought‑tolerant Mediterranean types like thyme, oregano, rosemary and sage. For mint and lemon balm, richer moisture is acceptable. Sow fine seed shallowly, barely covered; press dill and chervil seed lightly into the surface. Suitable for a herb garden, kitchen garden, container gardening, windowsill herbs, and companion planting.

  • Container suitable: Use pots 15–30 cm deep with free-draining mix; ensure firm drainage and avoid waterlogging.
  • Pollinator friendly: Let some thyme, oregano, chives and dill flower to support bees and other beneficial insects.
  • Edible: Harvest regularly from outer stems; pinch tips to encourage bushiness and fuller flavor without excessive nitrogen.
  • Ornamental: Combine varied leaf textures and colors (e.g., purple basil, variegated mint); trim spent spikes to keep plants tidy.

Which herb seeds are best for beginners?

For first-time growers, basil seeds, chives seeds, parsley seeds, cilantro/coriander seeds, and dill seeds tend to germinate readily and offer quick, rewarding harvests. These annual culinary aromatics suit small spaces and respond well to frequent picking. Thyme seeds and oregano seeds can succeed with patience, as they sprout finer and grow more slowly. Mint seeds are possible but many prefer divisions to maintain flavor consistency. Rosemary and sage from seed may be slow to start; fresh Herb Seeds, warmth, and bright light improve results.

How do you grow herbs from seed indoors?

Begin with fresh Herb Seeds and a sterile, fine-textured seed-starting mix. Sow shallowly, keep the medium evenly moist (not waterlogged), and provide bright light or grow lights positioned close to seedlings. Good airflow reduces damping-off. Many herbs can be started indoors in early spring, then potted on as roots develop. Harden plants off gradually before moving outside after the last frost. Outdoors, aim for full sun to partial sun and well-drained, moderately fertile soil. Early pinching encourages branching and a compact habit.

When should herb seeds be sown relative to the last frost?

As a general guide, start indoors in early spring or direct sow after the last frost; in mild climates autumn sowing may be possible for certain cool-tolerant herbs. Fast growers like basil prefer warm soils and are usually sown outdoors once frost risk has passed. Parsley and cilantro can be started earlier and will tolerate cooler conditions, though seedlings still benefit from protection. Labeling by sowing time helps stagger harvests and avoids gluts, especially with quick crops like dill and coriander.

Which herbs grow well in containers and on windowsills?

Many compact herbs adapt well to container gardening and windowsill herbs. Basil, chives, parsley, cilantro, and dill suit smaller pots, while thyme, oregano, marjoram, and lemon balm remain neat with occasional trimming. Grow mint in its own container to control spread. Choose pots with drainage holes and a quality, free-draining mix; containers tend to dry faster, so check moisture regularly. Place pots where they receive full sun to partial sun, rotate for even growth, and lightly feed as vigor requires.

Which herbs grown from seed attract pollinators?

Bee friendly herbs provide nectar and pollen when allowed to bloom. From seed, dill, coriander/cilantro, chives, thyme, oregano, marjoram, sage, and savory are commonly visited by bees and other beneficial insects. Leaving a portion of plants to flower, while harvesting the rest, balances kitchen use with habitat value. Succession sowing extends the flowering period. Avoid pesticide use near blooms, and situate flowering clumps in sunny, sheltered spots to make foraging easier across the growing season.

What’s the difference between perennial vs annual herbs from seed?

Annual herbs such as basil, dill, and cilantro are typically fast growing, reaching harvest in weeks and benefiting from staggered sowings for a steady supply. Perennial herbs—including thyme, oregano, sage, rosemary, mint, and lemon balm—often germinate more slowly and may take longer to establish. Some, like rosemary, can be challenging from seed. Grow perennials in well-drained, moderately fertile soil and harvest lightly in the first season to encourage strong roots. Expect certain perennials to be short-lived and re-sow or divide as needed.

Products are sourced from trusted growers and supplied with appropriate traceability and plant health documentation, meeting applicable seed, plant health, and labeling requirements. Germination and purity are tested to industry norms; any treatments or coatings, and organic or GMO-free status, are stated on the product page. Guidance provided is general and may vary with microclimate, soil, hardiness zone, and hemisphere. Specific instructions for sowing, handling, and compliance details are provided on each product page.

Fresh aroma and flavor from your garden

Herb seeds offer a straightforward way to cultivate fresh aromatics suited to kitchens and pollinator-friendly spaces. From fast-growing basil and cilantro to hardy rosemary and thyme, varieties differ in growth habit, fragrance, and harvest windows. Start indoors under light 6–8 weeks before transplanting, or direct-sow after the last frost in warming soil; in mild climates, autumn sowing may be possible for cool-tolerant types. Provide free-draining soil, consistent moisture, and at least six hours of sun. Pinch young tips to encourage branching and delay flowering in tender annuals, while perennial herbs benefit from light, regular harvests. Group herbs with similar watering needs, and consider container cultivation for compact spaces. Many species attract beneficial insects and can serve as companion plants. For continuous flavor, succession-sow quick growers every few weeks. Harvest in the morning once leaves are dry, and avoid heavy cuts during extreme heat or cold. Proper spacing, airflow, and clean tools help keep plants vigorous throughout the season.

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