How to Sow and Plant
+
Sow the fine-seeded coriander outdoors from April to June in sunny rows, spacing seeds evenly to avoid overcrowding. Lightly cover the seeds with soil and keep the ground consistently moist to encourage steady germination. Thin seedlings when needed to provide enough room for growth, aiming for plants about 70 cm tall. This slow-shooting variety thrives in pots or garden beds. Harvest can begin once the white umbels have ripened, typically from July to August, allowing you to enjoy both fresh leaves and aromatic seeds throughout the summer season.
Place coriander plants in a sunny spot with well-drained soil and maintain consistent moisture to support steady growth. Avoid overcrowding by spacing plants adequately for good air circulation. Slow-shooting varieties benefit from regular watering, especially during warm months, to prevent wilting. Harvest leaves frequently to encourage fresh growth, and collect seed umbels once they turn brown and dry, typically from July to August. Suitable for outdoor beds and pots, this coriander thrives with light care, providing aromatic leaves and flavorful seeds throughout the growing season.
Sow coriander seeds outdoors from April to June in rows, ensuring they are not too densely planted to allow proper air circulation. Keep the soil consistently moist but avoid waterlogging for optimal growth. Position plants in a sunny spot to encourage slow, healthy development up to 70 cm tall. Thin seedlings if necessary to prevent overcrowding. Harvest fresh leaves continuously for salads and oriental dishes, and collect seed umbels once they mature in July and August for use in breads, lamb, and festive pastries. Ideal for pots or garden beds, this variety offers aromatic leaves and flavorful seeds throughout summer.
What are the key characteristics of these coriander seeds?
These coriander seeds are fine seeded and belong to a slow-shooting variety of Coriandrum sativum. The plants grow up to 70 cm tall, produce elegant white umbels, and are suitable for outdoor sowing in sunny locations.
When is the best time to sow and harvest this coriander variety?
Sow the seeds outdoors from April to June, and harvest both leaves and seeds from July to August when the seed pods mature and umbels ripen.
How should I care for the coriander plants to ensure healthy growth?
Plant in well-drained soil with full sun exposure, maintain consistent moisture without flooding, and space seeds properly to avoid overcrowding. Regular watering, especially during warm periods, supports steady growth.
Can these coriander seeds be grown in pots as well as garden beds?
Yes, this slow-growing coriander variety is suitable for both pots and garden beds, making it versatile for different gardening spaces.
What culinary uses do these coriander seeds and leaves have?
The seeds and fresh leaves offer a distinctive flavor ideal for enhancing salads, traditional breads, festive pastries, and dishes featuring lamb, eel, or oriental cuisine.
How do I encourage continuous leaf harvest during the growing season?
Harvest leaves frequently to promote fresh growth, and ensure the plants receive consistent moisture and adequate sunlight throughout the summer months.