Fennel Seeds for Summer Planting and Culinary Use

Fennel seeds from Foeniculum vulgare var. dulce offer a versatile addition to any herb garden. Known for its licorice-flavored herb profile, this variety produces edible bulbs and aromatic foliage that enhance a range of dishes. Ideal for summer planting, these fennel seeds develop into tall, perennial plants reaching up to 100 cm in height. The plant features sturdy roots, round stems, and clusters of deep yellow flowers, eventually yielding bluish-gray fruits. As a widely used garden herb, fennel enriches salads, soups, sauces, and fish dishes with its distinctive flavor and aroma.

Garden Herbs and Aromatic Plants with Culinary Benefits

This fennel variety thrives outdoors when sown from April through July, with harvest periods extending from July to October. As one of the notable culinary herbs, it serves both as a vegetable seed for edible bulbs and a flavorful herb seed for fresh leaves. The fine, feathery leaves are perfect salad ingredients and garnishes, while the bulb cooks quickly and remains easily digestible. Offering a pleasant licorice note, these herb seeds are a valuable choice for gardeners seeking aromatic plants with multifaceted uses in the kitchen and garden alike.

Fennel Seeds Foeniculum Vulgare Var Dulce Doux De Florence

€4,95

Fennel seeds producing edible bulbs and aromatic licorice-flavored herb for culinary use.

Package contains:
500 seeds | approx. 2 grams
Quantity:
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SKU:
SHA-BLO-021299-6
EAN:
8721445272488
Brand:
Shaphira
Collection:
Bloom
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Fennel Seeds for Summer Planting and Culinary Use

Fennel seeds from Foeniculum vulgare var. dulce offer a versatile addition to any herb garden. Known for its licorice-flavored herb profile, this variety produces edible bulbs and aromatic foliage that enhance a range of dishes. Ideal for summer planting, these fennel seeds develop into tall, perennial plants reaching up to 100 cm in height. The plant features sturdy roots, round stems, and clusters of deep yellow flowers, eventually yielding bluish-gray fruits. As a widely used garden herb, fennel enriches salads, soups, sauces, and fish dishes with its distinctive flavor and aroma.

Garden Herbs and Aromatic Plants with Culinary Benefits

This fennel variety thrives outdoors when sown from April through July, with harvest periods extending from July to October. As one of the notable culinary herbs, it serves both as a vegetable seed for edible bulbs and a flavorful herb seed for fresh leaves. The fine, feathery leaves are perfect salad ingredients and garnishes, while the bulb cooks quickly and remains easily digestible. Offering a pleasant licorice note, these herb seeds are a valuable choice for gardeners seeking aromatic plants with multifaceted uses in the kitchen and garden alike.

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