Mild green padron pepper seeds for tasty tapas

Bring a touch of Spain to your vegetable garden with these padron pepper seeds (Capsicum annuum). This mild green frying variety produces small, aromatic peppers that are ideal for tapas, pan-frying and snacking. The fruits start bright green and can mature to red if left longer on the plant, adding extra color to your harvest. Compact, productive plants make these mild green pepper seeds a great choice for kitchen gardens, raised beds and patio containers. Perfect as padron pepper seeds for planting in pots or garden borders, they offer a long picking window from midsummer into autumn.

Productive heirloom padron peppers for versatile cooking

These vegetable garden pepper seeds are sown indoors from February to May, providing an extended season of harvest from July through October. Expect an abundance of small frying pepper seeds maturing into glossy peppers with a gentle, mild character that suits grilling, roasting or topping salads and pizzas. Known as an heirloom padron pepper type, this Spanish padron chili seeds strain is prized for its fragrance and culinary versatility. Ideal as mild padron pepper seeds for pots, balconies or compact gardens, they are also popular tapas pepper seeds for cooks who enjoy harvesting fresh, homegrown ingredients straight from the plant.