Premium Broad Bean Seeds for Vegetable Garden Cultivation

Discover the versatility of broad bean seeds from the large-seeded Phaseolus coccineus variety, renowned as Farmer's beans. These seeds produce robust plants ideal for vegetable garden seeds enthusiasts seeking a late harvest bean variety. Their impressive size and strong growth make them a valuable addition for those interested in broad bean cultivation. With sowing times from May to July and harvest from August through October, these seeds fit well into extended growing seasons.

Large Broad Bean Seeds Perfect for Soups and Greek Cuisine

The large broad bean seeds are prized for their culinary uses, especially in Greek cuisine where they are known as gigantes. They serve as excellent soup ingredient beans, enhancing dishes such as tomato soup and Italian minestrone with hearty texture and flavor. These edible bean varieties also make a nutritious meat substitute, appealing to diverse dietary preferences. Approximately 100 grams of seeds are sufficient for about eight meters of planting row, providing ample yield for cooking and garden enjoyment.

Broad Bean Seeds Phaseolus Coccineus Large Farmer's Beans 100g

Botanical Name:
Phaseolus coccineus
€5,95

Large bronze runner bean seeds ideal for soups and late-season vegetable gardens.

Package contains:
100 seeds | approx. 100 grams
Quantity:
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SKU:
SHA-TER-101002-4
EAN:
8721445277803
Brand:
Shaphira
Collection:
Terra
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Premium Broad Bean Seeds for Vegetable Garden Cultivation

Discover the versatility of broad bean seeds from the large-seeded Phaseolus coccineus variety, renowned as Farmer's beans. These seeds produce robust plants ideal for vegetable garden seeds enthusiasts seeking a late harvest bean variety. Their impressive size and strong growth make them a valuable addition for those interested in broad bean cultivation. With sowing times from May to July and harvest from August through October, these seeds fit well into extended growing seasons.

Large Broad Bean Seeds Perfect for Soups and Greek Cuisine

The large broad bean seeds are prized for their culinary uses, especially in Greek cuisine where they are known as gigantes. They serve as excellent soup ingredient beans, enhancing dishes such as tomato soup and Italian minestrone with hearty texture and flavor. These edible bean varieties also make a nutritious meat substitute, appealing to diverse dietary preferences. Approximately 100 grams of seeds are sufficient for about eight meters of planting row, providing ample yield for cooking and garden enjoyment.

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