How tall do rosemary plants from these seeds typically grow?

Plants from these rosemary seeds usually form a compact, woody shrub reaching around 60 cm in height, with needle-like, evergreen leaves and delicate flowers.

Are these rosemary seeds suitable for containers and small spaces?

Yes, these seeds are well suited to containers, patios, balconies, and small gardens. Grown in pots, the plants do best in a warm, sunny, and sheltered spot with well-drained compost or soil.

When and how should I sow these rosemary seeds?

Sow indoors in March–April in trays or small pots filled with fine, well-drained compost. Lightly press the seeds onto the surface and barely cover them, as they appreciate light for germination. Keep the soil just moist and place in a warm, bright location until seedlings appear.

When can I plant the rosemary seedlings outside?

Once seedlings are large enough to handle, prick them out into individual pots. From April to June, gradually harden them off and then plant them outdoors in a sunny, sheltered position with well-drained, preferably chalky soil.

How should I care for mature rosemary plants grown from these seeds?

Rosemary thrives in warm, sunny, and sheltered spots with good drainage. Allow space for air circulation and use light pruning to keep plants dense and productive. Protect roots from winter wet, and in colder regions move container-grown plants to a frost-free place.

When can I start harvesting rosemary from these plants, and how should I use it?

You can harvest young, aromatic stems and leaves from June through September, taking small amounts regularly to encourage fresh growth. The sprigs can be used sparingly in meat and fish dishes, with lamb, beans, broths, soups, stews, or as a flavorful accent for grilling and barbecues.