Cold-Tolerant Culinary Herb for Garden Use

Common parsley (Petroselinum crispum) is a versatile and aromatic herb prized for its smooth, lobed leaves that add fresh flavor to a variety of dishes. This early outdoor common parsley variety demonstrates excellent tolerance to low temperatures, making it a reliable choice for gardeners seeking a cold tolerant herb. Its delicate aroma enhances salads, dips, soups, sauces, and oven dishes, providing a natural seasoning herb that complements raw vegetables and cooked meals alike. To preserve its vibrant flavor, avoid prolonged cooking times when using fresh parsley leaves.

Long Harvesting Season for Versatile Salad Ingredient

This garden parsley variety offers a long harvesting period, allowing for fresh cuts from early summer through late autumn. Sowing outdoors from March to September ensures a continuous supply of this aromatic herb throughout the growing season. The extended harvest window makes this long harvesting common parsley ideal for those wanting a steady source of garden-fresh seasoning herb. Whether used as a salad ingredient or to enhance culinary creations, this Petroselinum crispum variety stands out as a classic and essential addition to any herb garden.

Common Parsley Petroselinum Crispum Seeds Culinary Herb Variety

Botanical Name:
Petroselinum crispum
€4,95

Cold-tolerant common parsley with aromatic leaves for fresh, versatile culinary use.

Package contains:
15 gram | approx. 15 grams
Quantity:
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SKU:
SHA-HOR-041059-4
EAN:
8721445273416
Brand:
Shaphira
Collection:
Horizon
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Cold-Tolerant Culinary Herb for Garden Use

Common parsley (Petroselinum crispum) is a versatile and aromatic herb prized for its smooth, lobed leaves that add fresh flavor to a variety of dishes. This early outdoor common parsley variety demonstrates excellent tolerance to low temperatures, making it a reliable choice for gardeners seeking a cold tolerant herb. Its delicate aroma enhances salads, dips, soups, sauces, and oven dishes, providing a natural seasoning herb that complements raw vegetables and cooked meals alike. To preserve its vibrant flavor, avoid prolonged cooking times when using fresh parsley leaves.

Long Harvesting Season for Versatile Salad Ingredient

This garden parsley variety offers a long harvesting period, allowing for fresh cuts from early summer through late autumn. Sowing outdoors from March to September ensures a continuous supply of this aromatic herb throughout the growing season. The extended harvest window makes this long harvesting common parsley ideal for those wanting a steady source of garden-fresh seasoning herb. Whether used as a salad ingredient or to enhance culinary creations, this Petroselinum crispum variety stands out as a classic and essential addition to any herb garden.

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