Fragrant lemon balm seeds for culinary gardens

Create a lush, aromatic herb corner with these lemon balm seeds (Melissa officinalis). This perennial herb reaches around 90 cm in height and is valued for its fresh lemon scent and versatile culinary use. Ideal as lemon balm seeds for sowing in herb beds or borders, it brings a soft, citrusy note to both sweet and savory recipes. Use the leaves from your own melissa officinalis seeds to enhance sauces, marinades, desserts, or garnish cool summer drinks. With their gentle fragrance, these lemon scented herb seeds are a great addition to any culinary herb garden seeds collection.

Versatile perennial herb seeds for pots

These easy to grow herb seeds can be started indoors from March to April or outdoors from April to July, giving you a long season of fresh foliage. As a hardy perennial, lemon balm seeds for pots and borders return year after year when given a nutrient-rich, moist soil and a sunny spot with light afternoon shade. Enjoy harvesting from April right through to September, using your homegrown lemon balm for tea or as a vibrant accent in salads and fish dishes. Whether you want a compact lemon balm plant for garden paths, patio containers, or a dedicated herb corner, these lemon balm seeds for tea offer a fragrant and practical choice for any kitchen-focused gardener.