How big do the purple cauliflower heads typically grow?

These seeds produce medium-sized, dense heads that can reach around 1.5 kg, with compact violet curds surrounded by broad green-grey leaves.

When should I sow and harvest these purple cauliflower seeds?

Sow indoors from May to July, then transplant outdoors once the seedlings are established and hardened off. Harvest firm, dense heads from October through December, making this variety ideal for an autumn to early winter crop.

Where is the best place to grow this Sicilian violet cauliflower?

Plant in a sunny position with fertile, well-drained soil that still retains moisture. It grows well in prepared garden beds or raised planters, provided the soil is enriched and kept evenly moist.

How should I sow and transplant the seedlings?

Sow seeds in trays or small pots filled with fine, moist seed compost and lightly cover them. Keep the surface evenly damp until germination. Once seedlings have several true leaves, transplant them into individual pots, handling them by the leaves, then gradually acclimatize them to outdoor conditions before planting out with generous spacing.

How do I care for the plants as they grow?

Keep the soil consistently moist, especially as the compact violet heads begin to form, and mulch around plants to reduce evaporation. Feed with a balanced vegetable fertilizer according to the package instructions, weed carefully to avoid disturbing shallow roots, and in cooler regions, fold surrounding leaves over the heads during cold spells for extra protection.

Does the color of the cauliflower change when cooked?

Yes, the deep violet curds transform to an attractive green when cooked, adding visual interest to a wide range of dishes.