Fresh Leafy Greens

Fresh Leafy Greens showcase seeds for salad leaves, thriving in sun or partial shade; sow after last frost, succession sow, and grow in containers, with autumn sowing in mild climates.
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    Premium Swiss Chard Seeds for Home Vegetable Gardening Discover the benefits of Swiss chard seeds Beta vulgaris Common Green variety, ideal for enriching your vegetable garden crops. These easy-to-grow greens produce abundant edible green leaves...

  • €4,95

    Premium Swiss chard seeds for vibrant garden greensDiscover the charm of Swiss chard seeds with this heirloom variety of Beta vulgaris L., featuring large red leaves that bring color and nutrition to your vegetable garden....

  • €4,95

    Versatile Swiss chard seeds for leafy green cultivationDiscover the potential of Swiss chard seeds Beta vulgaris Lucullus, a valuable addition to your vegetable garden seeds collection. This variety offers dual harvest options: tender yellow-green leaves...

  • €4,95

    Premium Swiss Chard Seeds for Vibrant Garden VegetablesDiscover the ease of cultivating Swiss chard seeds with this variety of Beta vulgaris, known for its striking yellow leaves and distinctive white ribs. These yellow white-ribbed Swiss...

  • €4,95

    Productive Swiss chard Yellow Ornament varietyDiscover the vibrant Swiss chard Yellow Ornament, a Beta vulgaris vegetable prized for its striking yellow leaf stems and versatility in the kitchen. This productive Swiss chard variety offers multiple...

  • €4,95

    Vibrant Dark Green Turkish Spinach SeedsDiscover the rich flavor and texture of Turkish Spinach Seeds, known botanically as Spinacia oleracea. These exotic vegetable seeds produce dark green, savoy cabbage-like leaves prized for their excellent taste...

  • €6,95

    Premium Turnip Greens Seeds for Vegetable GardensDiscover the exceptional quality of turnip greens seeds from the Brassica rapa variety Namenia, known for its tender leaf rapistem and fine leaves. This selection is prized as a...

  • €4,95

    Fresh Water Spinach Seeds for Edible Leafy GreensWater Spinach Seeds from the exotic Ipomoea aquatica are an excellent choice for gardeners seeking fast-growing, tropical leafy greens. This semi-aquatic vegetable is cherished for its tender leaves...

  • €4,95

    Nutritious Watercress Seeds for Peppery Salad GreensWatercress seeds of Nasturtium officinale are ideal for cultivating a flavorful, perennial leafy vegetable that thrives in moist soil herb environments. This shade tolerant vegetable grows to about 15...

  • €4,95

    Nutrient-Rich Watercress Seeds for Salad GardensDiscover the vibrant flavor and health benefits of watercress seeds, perfect for cultivating a perennial herb that thrives in moist soil cultivation. Nasturtium officinale, commonly known as watercress, is an...

  • €4,95

    Robust Westland Autumn Kale Seeds for FrostWestland Autumn kale seeds are a late-season variety of Brassica oleracea prized for their hardy nature and beautifully curly leaves. This Dutch kale variety thrives as a frost-tolerant kale,...

  • €4,95

    Fast-Growing White Cabbage Express for Summer HarvestThe white cabbage Express (Brassica oleracea) is a fast growing pointed cabbage variety ideal for early summer cultivation. This vegetable garden cabbage produces large heads white cabbage with tender,...

  • €6,95

    Healthy and Sweet White Pointed Cabbage VarietyThe white pointed cabbage Caraflex F1 is a distinctive vegetable known for its well-filled heads and exceptional freshness retention. This Brassica oleracea cultivar features a soft texture and sweet...

  • €4,95

    Early White Pointed Cabbage Seeds for Summer PlantingDiscover white pointed cabbage seeds from the fast-growing Brassica oleracea Early Express variety, ideal for early summer cultivation. This tender pointed cabbage produces large, compact heads with minimal...

  • €4,95

    Spicy Wild Arugula Seeds for Flavorful SaladsWild Arugula Seeds from Diplotaxis tenuifolia offer a distinctive, spicy taste perfect for enhancing salads and culinary dishes. Known as wild rocket or sea kale alternative, this herb features...

  • €4,95

    Flavorful Wild Arugula Seeds for Spicy Salad GreensDiscover the vibrant taste of wild arugula seeds (Diplotaxis tenuifolia), prized for their spicy and nutty flavor that enhances any salad. These salad herb seeds produce fast-growing leafy...

  • €4,95

    Wild Arugula Seeds Perennial Spicy Salad GreensDiscover the vibrant flavor of wild arugula seeds, known botanically as Diplotaxis tenuifolia. This perennial herb, often called rucola selvatica or wild rocket, features narrow, toothed leaves with a...

  • €4,95

    Distinctive Winter Curly Lettuce with Italian Cut LeavesDiscover the vibrant appeal of winter curly lettuce seeds, known for producing large open heads with striking red and green serrated foliage. This variety, Lactuca sativa L., delivers...

  • €4,95

    Cold-Tolerant Leafy Vegetable Seeds for WinterDiscover the benefits of Winter Giants spinach seeds, a hardy spinach variety (Spinacia oleracea) ideal for outdoor winter cultivation. This variety excels in cold conditions, making it perfect for autumn...

  • €5,95

    Cold-Resistant Winter Leek for Extended HarvestDiscover the robust winter leek variety Allium porrum L., perfect for gardeners seeking a hardy garden plant that thrives in cold season crop conditions. This winter vegetable features a large,...

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Bestselling Vegetable Seeds

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Grow crisp, tender leaves for salads all season

This category gathers Fresh Leafy Greens Seeds for fast, reliable salad harvests. It spans lettuce seeds, spinach seeds, arugula (rocket) seeds, kale seeds, Swiss chard seeds, and Asian greens such as mizuna, tatsoi, pak choi, and bok choy, alongside endive seeds and escarole seeds for nuanced texture. Looseleaf lettuce options suit baby leaf pickings or a fuller salad mix, while mesclun blend and mixed salad greens bring aroma and bite. Chosen Fresh Leafy Greens Seeds emphasize vigor and flavor diversity across Salad Greens Seeds types, supporting balanced kitchen gardens and varied plates.

Many selections in this Fresh Leafy Greens Seeds line perform as cool-season greens, while heat-tolerant greens and bolt-resistant varieties extend harvest windows into warmer spells. A cut-and-come-again harvest approach keeps leaves renewing, especially with looseleaf lettuce and baby leaf mix choices. Partial shade tolerant picks help maintain tenderness in bright conditions, and microgreens seeds offer an ultra-fast indoor option. Blends such as mesclun blend provide ready-made diversity, while individual Leafy Vegetable Seeds enable tailored textures and flavors for salads, wraps, and light sauteing.

For compact spaces, many varieties in Fresh Leafy Greens Seeds thrive in pots, window boxes, and balcony planters, integrating neatly into containers or small borders. As edible greens with subtle ornamental appeal—from ruffled to glossy leaves—they lend fresh crunch to salads, sandwiches, smoothies, and quick stir-fries. With thoughtful succession sowing and species diversity—from mustard greens seeds to baby bok choy—the category supports consistent harvests and a dependable, tender finish across the season.

Leafy Vegetable Seeds

Explore related leafy vegetables within the broader vegetables range. These selections span tender salad staples and hearty cooking greens, suited to cool conditions with steady moisture. Sow indoors for early starts or direct-sow after the last frost; in mild climates, autumn sowing may be possible. Choose options for cut-and-come-again harvests, baby leaves, or mature heads, matching flavor from delicate to bold.

Leafy Vegetable Seeds

Leafy vegetable seeds for cool-season greens—lettuce, spinach, kale, Swiss chard, arugula/rocket, mizuna and tatsoi—thrive in full sun to partial shade and moist, fertile, well-drained soil enriched with organic matter. Sow in early spring after the last frost, then succession-sow from late spring into late summer for a steady harvest; in mild climates, autumn sowing may be possible. Water evenly to avoid stress and premature bolting; mulch to retain moisture. Harvest as baby leaf for quick salads or allow heads to mature; many looseleaf types suit cut-and-come-again picking. In warmer periods, choose heat-tolerant greens or provide light shade; in cooler spells, cloches or fleece can speed growth.

  • Succession sow every 2–3 weeks for continuous picking; baby leaf mix and mesclun blends mature quickly.
  • Keep soil consistently moist; in heat, provide light shade and choose bolt-resistant varieties to limit bolting.
  • Enrich with compost and ensure drainage; thin seedlings early to reduce crowding and disease risk.
  • Suitable for containers: grow in deep trays or pots with a free-draining mix; water more frequently.
  • Edible leaves for salads, stir-fries and microgreens; harvest at baby or mature size.
  • Ornamental foliage adds texture and color; combine red mustards, pak choi and looseleaf lettuce for display.

What are the best Fresh Leafy Greens Seeds for salads?

For diverse flavor and texture, look for looseleaf lettuce seeds (tender and mild), arugula/rocket seeds (peppery), spinach seeds (buttery), and baby brassicas such as mizuna, tatsoi, and mustard greens seeds for a gentle bite. Swiss chard seeds and kale seeds also yield excellent baby leaves, while endive and escarole add a pleasant crunch. Mesclun or baby leaf mix blends combine these types for a ready-made salad bowl. If preferred, organic leafy greens seeds are widely available; choose bolt-resistant varieties where possible to maintain quality as days lengthen.

How do I grow cut-and-come-again greens from seed?

Sow thinly into moist, fertile, well-drained soil enriched with organic matter, positioning in full sun to partial shade. Keep the surface evenly damp from germination onward and thin early so leaves have room to expand. Begin harvesting when plants have a good rosette, snipping leaves just above the growing point to encourage quick regrowth. Pick regularly to keep plants productive and tender. Avoid severe overcrowding, which invites mildew and slows recovery, and refresh beds with a light top-dressing of compost between pickings to sustain steady growth.

When should I sow salad greens after the last frost?

Start sowing outdoors once danger of frost has passed and the soil is workable, then continue with small, repeat sowings through late spring and into late summer for a continuous harvest. In mild conditions, an additional autumn sowing may be possible. During warm spells, offer partial shade and steady moisture to reduce stress; in cooler shoulder periods, early protection helps seedlings establish. Indoors or in a sheltered spot, greens can be started a little earlier, then hardened off and transplanted once temperatures stabilize.

Which leafy greens thrive in containers and small spaces?

Shallow-rooted crops like looseleaf lettuces, arugula, spinach, mizuna, tatsoi, and baby leaf mixes are well suited to pots, window boxes, and vertical planters. Use containers with good drainage and fill with a quality, moisture-retentive mix enriched with compost. Place in full sun to partial shade, watering consistently since containers dry faster than beds. Sow densely for baby leaves or more thinly for larger heads, and harvest little and often to keep plants compact. Microgreens offer an even quicker option where space or light is limited.

Which greens handle heat or cold for extended harvests?

For warmer periods, choose heat-tolerant greens and bolt-resistant looseleaf lettuces, along with Swiss chard and some Asian greens that keep quality with partial shade and regular watering. Mulching and morning sun with afternoon shade can help leaves stay sweet. For colder conditions, spinach, kale, mizuna, tatsoi, and certain endives are notably hardy, especially when grown for baby leaf. Late summer or early autumn sowings can supply cool-season harvests; in harsher spells, light protection helps maintain growth for steady picking.

What is mesclun salad mix, and how do I sow and succession-harvest it?

Mesclun is a blended salad mix, typically combining tender lettuces with arugula/rocket, mustard greens, mizuna, tatsoi, and sometimes endive for balanced flavor and texture. Sow thinly over a prepared surface in beds, trays, or wide pots, cover lightly, and keep evenly moist. Harvest at the baby-leaf stage by shearing the top growth, leaving crowns to regrow once or twice. To maintain a continuous supply, make small, frequent sowings rather than one large batch, adjusting intervals to temperature and growth speed.

Our seeds are sourced from vetted producers and supplied in compliance with applicable seed quality and phytosanitary standards. Lots are traceable and undergo routine germination and purity checks; treatments or coatings are declared on product pages, which carry the definitive instructions. Guidance here is general and may vary with local conditions such as microclimate, soil, hardiness zone, and hemisphere. Specifications, sowing details, and cultural recommendations can differ by batch and supplier guidance; always follow the information provided with the specific lot.

Grow crisp, tender leaves for salads all season

Fresh Leafy Greens Seeds offer a reliable way to harvest crisp, tender leaves across much of the year with attentive timing. Lettuce, spinach, arugula, Asian greens, kale, and chard thrive in cool conditions; sow indoors for an early start or direct after the last frost when soil is workable. In mild climates, autumn sowing may be possible, with light protection extending harvests. Provide fertile, well-drained soil rich in organic matter and steady moisture; mulch helps retain hydration and reduce grit. Space plants to encourage airflow, and succession sow every 7–14 days for a continuous supply. Harvest baby leaves young, or use cut-and-come-again methods to prolong productivity. During warm spells, partial shade and bolt-tolerant varieties help maintain sweetness and texture. Compact types suit containers; even watering and modest feeding limit bitterness. This category sits within Vegetables Seeds, supporting mixed plantings that pair greens with fast roots or herbs for efficient use of beds and staggered maturity.