Sugar Snap Peas

Sweet, crunchy peas eaten pod and all — the best of both shelling peas and mangetout.
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Sugar snap pea seeds — sweet, crunchy pods eaten whole

Sugar snaps are the best of both worlds — plump, sweet peas inside a crunchy, edible pod you eat whole, raw or lightly cooked. They sit within our pea range, part of the peas and beans collection. New to growing? Our vegetable growing guide covers the basics.

A cool-season crop sown from early spring — the calendar shows the windows.

Snap, snow and shelling peas

Sugar snaps are eaten whole when plump; flat-podded mangetout are picked young; shelling peas are podded for the peas inside. All belong to the Pisum sativum family.

Growing sweet pods

Sow direct into cool, moist soil, give twiggy support early, and pick often to keep them coming. Most need little feeding as they fix their own nitrogen. Browse all peas and beans and vegetable seeds.

Crisp, sweet and gone in one bite — browse every pea or explore the wider pea-and-bean range.

Related categories: Peas · Peas & Beans · Climbing Beans · Pisum sativum · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast EU delivery.

Frequently Asked Questions

What are sugar snap peas?
Peas with a sweet, plump, edible pod eaten whole — a cross between shelling peas and flat mangetout.

When should I sow them?
From early spring, direct into cool, moist soil; peas dislike heat, so spring and autumn suit them best.

Do they need support?
Yes — most climb and crop better with twiggy sticks or netting to scramble up.

How do I keep them cropping?
Pick the pods often while they are plump and sweet; regular picking keeps the plant productive.