Savoy Cabbage

Crinkled, tender and the hardiest of cabbages — stands through hard frost for fresh winter greens.

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Savoy cabbage seeds — crinkled, hardy winter heads

Savoy cabbage is the connoisseur's winter cabbage — deeply crinkled, blistered leaves that are tender, sweet and the hardiest of all, standing through hard frost. Part of the cabbage family (Brassica oleracea), it sits in our cabbage range. New to growing? Our vegetable growing guide covers the basics.

Sow in spring for autumn and winter heads — the calendar shows when.

The hardiest cabbage

Savoys shrug off frost and snow to give fresh greens when little else stands. They grow just like our red and white cabbages in the wider cabbage family, alongside hardy kale.

Growing firm hearts

Sow in spring, transplant into firm, fertile, limed soil and plant firmly, keeping plants watered. Net against caterpillars and pigeons. See all vegetable seeds.

Want fresh, sweet greens that stand through the hardest frosts? Explore the wider range.

Related categories: Cabbage Family · Red Cabbage · White Cabbage · Kale · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast EU delivery.

Frequently Asked Questions

What makes savoy cabbage special?
Its crinkled, blistered leaves are tender and sweet, and it is the hardiest cabbage of all.

When do I sow it?
In spring, transplanting into firm soil to heart up for autumn and winter cropping.

Is it really frost-hardy?
Yes — savoys stand through hard frost and snow, often improving in flavour.

How do I get firm hearts?
Plant firmly into fertile, limed soil, keep watered, and net against pigeons and caterpillars.