White Cabbage

Dense, pale, crunchy heads — the classic for coleslaw and sauerkraut, with excellent winter storage.

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White cabbage seeds — dense heads for slaw and storage

White (and the closely related Dutch and pointed) cabbages give dense, pale, crunchy heads that are the classic choice for coleslaw and sauerkraut, and many store right through winter. Part of the cabbage family (Brassica oleracea), they sit in our cabbage range. New to growing? Our vegetable growing guide covers the basics.

Sow in spring for summer, autumn and storage heads — the calendar shows when.

Slaw, kraut and keeping

Crisp summer heads are best fresh; dense storage types keep for months and make fine sauerkraut. They grow just like our red and savoy cabbages in the wider cabbage family.

Growing solid heads

Sow in spring, transplant into firm, fertile, limed soil and plant firmly, keeping plants watered. Net against caterpillars and pigeons. See all vegetable seeds.

Building a cabbage patch for crunchy slaws and winter storage? Explore the wider range.

Related categories: Cabbage Family · Red Cabbage · Savoy Cabbage · Brassica oleracea · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast EU delivery.

Frequently Asked Questions

What is white cabbage best for?
Crisp, dense heads are ideal for coleslaw, sauerkraut and long storage.

When do I sow it?
In spring for summer and autumn heads; storage types are sown to mature in autumn.

How long does it store?
Firm, well-grown storage cabbage keeps for months in a cool, airy place.

How do I get a solid heart?
Plant firmly into fertile, limed soil, keep watered and net against caterpillars and pigeons.