Tea & Infusion Herbs

Herbs to grow for homemade tisanes and soothing infusions

This curated collection of Tea & Infusion Herb Seeds offers an inviting foundation for a herbal tea garden. From soothing chamomile seeds to uplifting peppermint seeds and lemon balm seeds, these tea-making botanicals support calming, caffeine-free herbs for everyday infusions. Also valued by pollinating insects, blooms of bee balm, anise hyssop, and lavender contribute to biodiversity while providing an attractive flowering display. Whether labelled as Tea Garden Seeds, Tisane Herb Seeds, or Herbal Infusion Seeds, the focus remains on flavourful leaves and petals suited to gentle brews. Tea & Infusion Herb Seeds include annual herbs for tea and resilient perennial herbs for tea, helping to build a continuous patch of tisane herbs across the seasons.

Versatile in the landscape, Tea & Infusion Herb Seeds fit small spaces as well as larger borders. Many selections thrive in containers, making patio pots and windowsill planters productive for fresh sprigs. Classic kitchen choices such as spearmint seeds, hibiscus sabdariffa seeds, lemongrass seeds, and rosemary seeds sit alongside echinacea seeds, holy basil seeds, and fennel seeds for layered aroma and nuanced flavour. For those who enjoy drying herbs for tea and thoughtful harvesting tea herbs, petals and leaves can be gathered for blends that range from bright and zesty to softly floral. This range of Herbal Tea Seeds centres on edible botanicals ideal for infusion, offering an easy route to homemade blends without added complexity.

Given simple requirements, Tea & Infusion Herb Seeds establish well in full sun to partial shade and prefer well-drained, moderately fertile soil. Sowing can begin indoors from late winter to spring; direct sowing suits hardy choices after last frost, and in mild climates, autumn sowing may be possible for robust types. Compact growers suit pots, while taller forms settle into mixed herb borders, extending the flowering window and encouraging beneficial insects throughout warm months. With thoughtful selection of Botanical Tea Seeds—from catnip seeds and stevia seeds to thyme seeds, sage seeds, and bee balm seeds—a home patch can supply fresh leaves for daily brews and a steady store of dried material for future infusions.

Herbal Tea Seeds

This list highlights related herb seed groups for tea and infusion blends. It begins with the broader Herbs Seeds collection, followed by aromatic varieties and classic companions such as mint, lemon balm, lemon verbena, sage, thyme, oregano, and lavender. These categories support finding flavors, fragrances, and soothing botanicals for homegrown brews.

• Herbs Seeds
• Aromatic Herbs
• Mint
• Lemon Balm
• Lemon Verbena
• Sage
• Thyme
• Oregano
• Lavender

Herbal Tea Seeds

Grow a fragrant herbal tea garden with tisane herbs like chamomile, peppermint, lemon balm, bee balm, lavender, and lemongrass. Provide full sun to partial shade and well-drained, moderately fertile soil; water to keep evenly moist but never sodden. Start seeds indoors from late winter to spring, or direct sow after the last frost; in mild climates, autumn sowing may be possible for hardy herbs. Mix annual herbs for tea with long-lived perennial herbs for tea, and allow space between plants for airflow and the spread of vigorous mints. For harvesting tea herbs, pick young leaves or blossoms in the morning and consider drying herbs for tea in a warm, airy shade.

• Well suited to containers: use deep, free-draining pots (around 20–30 cm); grow mints in separate pots to curb spread.
• Many tea herbs (e.g., anise hyssop, bee balm, echinacea) support pollinators; allow some bloom, then deadhead to balance nectar and flavor.
• Edible leaves and flowers for caffeine-free tisanes: harvest lightly, rinse gently, air-dry out of direct sun, and store airtight.
• Ornamental appeal: scented foliage and colorful blooms (rosemary, sage, thyme, hibiscus sabdariffa) add texture and fragrance to plantings.

What are the best herbs to grow for tea at home?

For a versatile herbal tea garden, many growers start with caffeine-free herbs such as chamomile, peppermint, spearmint, lemon balm, holy basil (tulsi), anise hyssop, and bee balm. Lavender, rosemary, thyme, and sage offer aromatic leaves and flowers, while fennel, echinacea, and catnip add variety. Hibiscus sabdariffa (roselle) provides tart calyces, and lemongrass brings citrusy notes. These Tea & Infusion Herb Seeds generally prefer full sun to partial shade and well-drained, moderately fertile soil, with regular but not excessive watering.

When should I sow herbal tea seeds for a tea garden?

Start indoors from late winter to spring, using gentle warmth and bright light, then transplant after the last frost. Direct sowing outdoors works once soils have warmed; in mild conditions, hardy herbs can be autumn-sown to establish before winter. Provide full sun to partial shade and well-drained, moderately fertile soil. Keep the seedbed evenly moist without waterlogging. Space plants to allow airflow and mature spread—mints and bee balm can expand vigorously—while smaller herbs like thyme and chamomile fit tighter groupings.

How do I grow chamomile for tea from seed?

German chamomile (annual) is commonly grown for tea; Roman chamomile (perennial) is also suitable. Surface-sow the tiny seeds, as light helps germination, and press gently into a fine, moist seed mix. Transplant seedlings once they have several true leaves, setting them in full sun to partial shade and well-drained soil. Water regularly during establishment and avoid heavy fertility. Harvest open, daisy-like blooms every few days to encourage more flowers; dry the heads in a warm, shaded, well-ventilated place for later infusions.

When is the right time to harvest mint for herbal infusions?

Mint leaves taste most vibrant just before flowering. Clip stems in the morning after dew has dried, taking no more than a third of the plant at a time to keep it vigorous. Frequent tip-pinching promotes bushy growth and fresh flushes of leaves. For drying, gather clean stems, tie loosely, and hang in a shaded, airy spot, or dry on screens at low heat. Grow mints in full sun to partial shade, keep soil evenly moist, and consider containers to manage spreading.

Which container-friendly tea herbs can be grown indoors or on a small patio?

Mint, lemon balm, holy basil, chamomile, and compact thyme are well suited to pots; lemongrass prefers a larger container for its clumping roots. Choose containers with drainage and a free-draining, moderately fertile mix. Position in bright light—full sun to partial shade outdoors; indoors, a sunny window or supplemental grow lights support steady growth. Water thoroughly, letting the top layer of mix dry slightly between waterings. Light, occasional feeding is usually sufficient, as overly rich conditions can reduce aroma.

Which perennial tea herbs also benefit pollinators in a tea garden?

Perennials such as anise hyssop, bee balm, lavender, thyme, sage, rosemary, echinacea, and catnip offer nectar- and pollen-rich blooms that attract bees and other beneficial insects. Plant in full sun to partial shade with well-drained soils, and allow some stems to flower fully while harvesting others earlier for tea, balancing flavor needs with habitat support. Fennel’s umbels draw many helpful insects as well. Staggered flowering across species extends the foraging season and enhances garden biodiversity.

Products are sourced from vetted producers and are supplied in accordance with applicable quality and phytosanitary requirements. Each lot is traceable, with provenance and labelling maintained to support compliance checks. Germination and purity specifications follow supplier certifications and industry norms. Guidance provided here is general and may vary by microclimate, soil, hardiness zone, and hemisphere; specific instructions are provided on product pages and on batch labelling.

Herbs to grow for homemade tisanes and soothing infusions

Tea & Infusion Herb Seeds bring together aromatic plants suited to calming tisanes, bright digestive blends, and soothing night-time cups. Peppermint, spearmint, lemon balm, chamomile, anise hyssop, tulsi, lavender, calendula, and fennel are typical choices, each offering distinct notes from menthol-cool to citrusy, floral, or lightly sweet. Sow warmth lovers like basil and tulsi after the last frost; cool-tolerant chamomile and calendula can be started earlier, and in mild climates autumn sowing may be possible. Mints appreciate consistent moisture and benefit from containers to manage spread; most varieties prefer well-drained soil and sun with some afternoon shade in hot periods. Harvest leaves in the morning before heat builds, and pick flower heads as they open; frequent cutting encourages fresh, tender growth. Dry in a warm, airy, shaded place, then store in airtight containers away from light to preserve aroma. This category is part of Herbs Seeds.