How to Sow and Plant
+
Sow Long Red Onion seeds outdoors from March to May in well-drained soil with full sun exposure. Plant seeds about 1 cm deep and space them 10-15 cm apart to allow room for the slender, elongated bulbs to develop. For indoor sowing, start seeds from July to September in seed trays, then transplant seedlings once they are sturdy enough. Thin seedlings carefully to avoid overcrowding and promote healthy growth. This Mediterranean variety is ready for harvest between May and September, offering an early yield of vibrant, purple-red onions perfect for fresh salads and culinary use.
Long Red Onions thrive in well-drained soil with full sunlight, ensuring vibrant color and flavor development. Regular watering is essential but avoid waterlogging to prevent bulb rot. Mulching helps retain moisture and control weeds. Fertilize moderately to promote steady growth and enhance the onion’s sweet yet spicy taste. Thin plants allow bulbs to grow long and slender, ideal for harvest from May through September. Protect from pests and diseases by maintaining good air circulation and rotating crops annually. This variety’s early maturity and striking purple-red hue make it a rewarding addition to any garden.
For successful growth, sow Long Red Onion seeds outdoors from March to May or indoors from July to September. Thin seedlings carefully to allow room for the distinctive long, slender bulbs to develop fully. These onions prefer well-drained soil and benefit from regular watering without waterlogging. Harvest from May through September to enjoy their spicy yet sweet flavor at peak freshness. Incorporate them into salads or gourmet dishes to add vibrant color and a Mediterranean twist. Rotate crops annually to maintain soil health and encourage robust growth season after season.
What are the flavor characteristics of the Long Red Onion Mediterranean variety?
This variety offers a unique balance of spicy and sweet flavors, with a fresh, slightly spicy twist that enhances salads and gourmet dishes.
When and how should I sow Long Red Onion seeds?
Sow seeds outdoors from March to May in well-drained soil with full sun, planting them about 1 cm deep and spacing 10-15 cm apart. For indoor sowing, start seeds from July to September in seed trays, then transplant seedlings once sturdy.
What growing conditions does the Long Red Onion prefer?
It thrives in well-drained soil with full sunlight. Regular watering without waterlogging, mulching to retain moisture, and moderate fertilizing help promote healthy, flavorful onion bulbs.
When is the best time to harvest Long Red Onions?
This variety is ready for harvest early, typically from May through September, allowing multiple harvests during the growing season.
What makes the Long Red Onion visually distinctive?
Its long, slender shape and vibrant purple-red color make it a striking addition to any garden or dish, reflecting its Mediterranean heritage.
How can I ensure healthy growth and prevent issues with this onion variety?
Thin seedlings to avoid overcrowding, maintain good air circulation, mulch to control weeds, and rotate crops annually to reduce the risk of pests and diseases.
