Fresh Leafy Greens

Fresh Leafy Greens showcase seeds for salad leaves, thriving in sun or partial shade; sow after last frost, succession sow, and grow in containers, with autumn sowing in mild climates.
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    Nutritious Spinach Seeds for Turtles’ Balanced DietEnrich your turtle’s nutrition with spinach seeds for turtles, an ideal source of plant-based turtle food that complements their omnivorous feeding habits. The Spinacia oleracea variety offered here features...

  • €4,95

    Sweet Flavorful Spinach Seeds for Garden PlantingDiscover the vibrant taste of spinach seeds Merlo Nero, known for their bright green, sweet flavorful leaves. These Spinacia oleracea L. seeds are perfect for cultivating fresh spinach leaves...

  • €4,95

    Slow-Growing Spinach Seeds With Large Dark Green LeavesDiscover the versatility of spinach seeds ideal for summer cultivation, especially the slow-growing Spinacia oleracea Nores variety. This round-seeded spinach features large, dark green leaves known for their...

  • €4,95

    Cold-Tolerant Spinach Viroflex Seeds for WinterSpinach Viroflex seeds are a robust, cold-tolerant spinach variety ideal for open ground cultivation during the colder months. Known as a winter giant, this hardy spinach thrives when sown from...

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    Discover Mild Spicy Flavor of Spring Onion White LisbonThe Spring Onion White Lisbon is a popular choice for fresh herb gardening and salad vegetables enthusiasts. Known botanically as Allium cepa, this spring onion variety features...

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    Premium Spring Onion White Lisbon Seeds for GardensDiscover the vibrant flavor of spring onion white lisbon seeds, a prized choice for any vegetable garden. This mild spring onion variety, known botanically as Allium cepa, offers...

  • €4,95

    Nutritious Organic Sprouted Mung Beans for HealthExperience the fresh, crunchy texture of organic sprouted mung beans, ideal for enhancing a variety of dishes. These Vigna radiata seeds produce vitamin B rich sprouts that add a...

  • €10,95

    Fresh and Crunchy Organic Sprouted Mung BeansDiscover the vibrant taste and nutritional benefits of organic sprouted mung beans, derived from the Vigna radiata plant. These mung bean sprouts offer a delightful crunch ideal for enhancing...

  • €6,95

    Fresh Organic Sprouting Leek Seeds for VegetablesDiscover the vibrant taste of organic sprouting leek seeds, ideal for enhancing your garden with a nutritious sprouting vegetable. Allium porrum produces tender sprouts with a distinct fresh leek...

  • €4,95

    Unique Strawberry Spinach Seeds for Salad GreensDiscover the charm of strawberry spinach seeds, a distinctive garden spinach variety known as Chenopodium capitatum or strawberry goosefoot. This leafy vegetable seeds option offers edible leaves and fruits...

  • €5,95

    Early Harvest Sugar Snap Peas with Large Tender PodsDiscover the delight of sugar snap peas with these Pisum sativum seeds, perfect for gardeners seeking an early harvest pea variety. This climbing pea variety thrives when...

  • €5,95

    Reliable Summer Diamond Lettuce Seeds for GardensEnhance your vegetable garden with Summer Diamond lettuce seeds, a premium variety of Lactuca sativa prized for producing firm, tender lettuce heads. These pellet seeds for lettuce make sowing...

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    Robust Summer Spinach Seeds with Powdery Mildew ResistanceDiscover the exceptional qualities of summer spinach seeds from the Bazaroet variety, known for its large leaf spinach and impressive resilience. This Spinacia oleracea cultivar thrives in open...

  • €5,95

    Vibrant and Edible Swiss Chard Bright Lights SeedsSwiss Chard Bright Lights seeds offer a spectacular mix of colorful Swiss chard varieties, featuring rainbow chard seeds in shades of red, yellow, orange, purple, green, and white....

  • €4,95

    Versatile Swiss Chard Lucullus Seeds for Outdoor Gardening Discover the vibrant potential of Swiss chard Lucullus seeds, a leafy vegetable favorite known for its adaptability and rich flavor. The Beta vulgaris Lucullus variety thrives in...

  • €4,95

    Delicious Swiss Chard Microgreens with Vibrant Red LeavesDiscover the fresh taste and striking appearance of Swiss chard microgreens, specifically the red chard variety of Beta vulgaris. These micro leaf greens feature dark red leaves paired...

  • €4,95

    Distinctive Swiss Chard Peppermint Vegetable SeedsDiscover the vibrant charm of Swiss Chard Peppermint seeds, featuring striking white stems adorned with pink stripes. This peppermint chard variety offers not only eye-catching beauty but also versatile edible...

  • €6,95

    Nutritious Swiss chard seeds for garden greensSwiss chard seeds (Beta vulgaris) produce abundant green leaves with slender, edible leaf stalks that offer a fresh, pleasant flavor. This leafy green vegetable is a popular spinach alternative,...

  • €4,95

    Premium Swiss Chard Seeds for Home Garden GreensDiscover the versatility of Swiss chard seeds, perfect for cultivating robust green leafy vegetables in your garden. The Beta vulgaris Common Green variety produces abundant fresh leaves with...

  • €4,95

    Versatile Swiss chard seeds for planting greensDiscover the benefits of Swiss chard seeds for planting, perfect for gardeners seeking nutritious green leafy vegetables. The Beta vulgaris Common Green variety produces abundant edible chard leaves with...

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Bestselling Vegetable Seeds

Discover our all-time favorite vegetable seeds here — trusted by gardeners worldwide!

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Grow crisp, tender leaves for salads all season

This category gathers Fresh Leafy Greens Seeds for fast, reliable salad harvests. It spans lettuce seeds, spinach seeds, arugula (rocket) seeds, kale seeds, Swiss chard seeds, and Asian greens such as mizuna, tatsoi, pak choi, and bok choy, alongside endive seeds and escarole seeds for nuanced texture. Looseleaf lettuce options suit baby leaf pickings or a fuller salad mix, while mesclun blend and mixed salad greens bring aroma and bite. Chosen Fresh Leafy Greens Seeds emphasize vigor and flavor diversity across Salad Greens Seeds types, supporting balanced kitchen gardens and varied plates.

Many selections in this Fresh Leafy Greens Seeds line perform as cool-season greens, while heat-tolerant greens and bolt-resistant varieties extend harvest windows into warmer spells. A cut-and-come-again harvest approach keeps leaves renewing, especially with looseleaf lettuce and baby leaf mix choices. Partial shade tolerant picks help maintain tenderness in bright conditions, and microgreens seeds offer an ultra-fast indoor option. Blends such as mesclun blend provide ready-made diversity, while individual Leafy Vegetable Seeds enable tailored textures and flavors for salads, wraps, and light sauteing.

For compact spaces, many varieties in Fresh Leafy Greens Seeds thrive in pots, window boxes, and balcony planters, integrating neatly into containers or small borders. As edible greens with subtle ornamental appeal—from ruffled to glossy leaves—they lend fresh crunch to salads, sandwiches, smoothies, and quick stir-fries. With thoughtful succession sowing and species diversity—from mustard greens seeds to baby bok choy—the category supports consistent harvests and a dependable, tender finish across the season.

Leafy Vegetable Seeds

Explore related leafy vegetables within the broader vegetables range. These selections span tender salad staples and hearty cooking greens, suited to cool conditions with steady moisture. Sow indoors for early starts or direct-sow after the last frost; in mild climates, autumn sowing may be possible. Choose options for cut-and-come-again harvests, baby leaves, or mature heads, matching flavor from delicate to bold.

Leafy Vegetable Seeds

Leafy vegetable seeds for cool-season greens—lettuce, spinach, kale, Swiss chard, arugula/rocket, mizuna and tatsoi—thrive in full sun to partial shade and moist, fertile, well-drained soil enriched with organic matter. Sow in early spring after the last frost, then succession-sow from late spring into late summer for a steady harvest; in mild climates, autumn sowing may be possible. Water evenly to avoid stress and premature bolting; mulch to retain moisture. Harvest as baby leaf for quick salads or allow heads to mature; many looseleaf types suit cut-and-come-again picking. In warmer periods, choose heat-tolerant greens or provide light shade; in cooler spells, cloches or fleece can speed growth.

  • Succession sow every 2–3 weeks for continuous picking; baby leaf mix and mesclun blends mature quickly.
  • Keep soil consistently moist; in heat, provide light shade and choose bolt-resistant varieties to limit bolting.
  • Enrich with compost and ensure drainage; thin seedlings early to reduce crowding and disease risk.
  • Suitable for containers: grow in deep trays or pots with a free-draining mix; water more frequently.
  • Edible leaves for salads, stir-fries and microgreens; harvest at baby or mature size.
  • Ornamental foliage adds texture and color; combine red mustards, pak choi and looseleaf lettuce for display.

What are the best Fresh Leafy Greens Seeds for salads?

For diverse flavor and texture, look for looseleaf lettuce seeds (tender and mild), arugula/rocket seeds (peppery), spinach seeds (buttery), and baby brassicas such as mizuna, tatsoi, and mustard greens seeds for a gentle bite. Swiss chard seeds and kale seeds also yield excellent baby leaves, while endive and escarole add a pleasant crunch. Mesclun or baby leaf mix blends combine these types for a ready-made salad bowl. If preferred, organic leafy greens seeds are widely available; choose bolt-resistant varieties where possible to maintain quality as days lengthen.

How do I grow cut-and-come-again greens from seed?

Sow thinly into moist, fertile, well-drained soil enriched with organic matter, positioning in full sun to partial shade. Keep the surface evenly damp from germination onward and thin early so leaves have room to expand. Begin harvesting when plants have a good rosette, snipping leaves just above the growing point to encourage quick regrowth. Pick regularly to keep plants productive and tender. Avoid severe overcrowding, which invites mildew and slows recovery, and refresh beds with a light top-dressing of compost between pickings to sustain steady growth.

When should I sow salad greens after the last frost?

Start sowing outdoors once danger of frost has passed and the soil is workable, then continue with small, repeat sowings through late spring and into late summer for a continuous harvest. In mild conditions, an additional autumn sowing may be possible. During warm spells, offer partial shade and steady moisture to reduce stress; in cooler shoulder periods, early protection helps seedlings establish. Indoors or in a sheltered spot, greens can be started a little earlier, then hardened off and transplanted once temperatures stabilize.

Which leafy greens thrive in containers and small spaces?

Shallow-rooted crops like looseleaf lettuces, arugula, spinach, mizuna, tatsoi, and baby leaf mixes are well suited to pots, window boxes, and vertical planters. Use containers with good drainage and fill with a quality, moisture-retentive mix enriched with compost. Place in full sun to partial shade, watering consistently since containers dry faster than beds. Sow densely for baby leaves or more thinly for larger heads, and harvest little and often to keep plants compact. Microgreens offer an even quicker option where space or light is limited.

Which greens handle heat or cold for extended harvests?

For warmer periods, choose heat-tolerant greens and bolt-resistant looseleaf lettuces, along with Swiss chard and some Asian greens that keep quality with partial shade and regular watering. Mulching and morning sun with afternoon shade can help leaves stay sweet. For colder conditions, spinach, kale, mizuna, tatsoi, and certain endives are notably hardy, especially when grown for baby leaf. Late summer or early autumn sowings can supply cool-season harvests; in harsher spells, light protection helps maintain growth for steady picking.

What is mesclun salad mix, and how do I sow and succession-harvest it?

Mesclun is a blended salad mix, typically combining tender lettuces with arugula/rocket, mustard greens, mizuna, tatsoi, and sometimes endive for balanced flavor and texture. Sow thinly over a prepared surface in beds, trays, or wide pots, cover lightly, and keep evenly moist. Harvest at the baby-leaf stage by shearing the top growth, leaving crowns to regrow once or twice. To maintain a continuous supply, make small, frequent sowings rather than one large batch, adjusting intervals to temperature and growth speed.

Our seeds are sourced from vetted producers and supplied in compliance with applicable seed quality and phytosanitary standards. Lots are traceable and undergo routine germination and purity checks; treatments or coatings are declared on product pages, which carry the definitive instructions. Guidance here is general and may vary with local conditions such as microclimate, soil, hardiness zone, and hemisphere. Specifications, sowing details, and cultural recommendations can differ by batch and supplier guidance; always follow the information provided with the specific lot.

Grow crisp, tender leaves for salads all season

Fresh Leafy Greens Seeds offer a reliable way to harvest crisp, tender leaves across much of the year with attentive timing. Lettuce, spinach, arugula, Asian greens, kale, and chard thrive in cool conditions; sow indoors for an early start or direct after the last frost when soil is workable. In mild climates, autumn sowing may be possible, with light protection extending harvests. Provide fertile, well-drained soil rich in organic matter and steady moisture; mulch helps retain hydration and reduce grit. Space plants to encourage airflow, and succession sow every 7–14 days for a continuous supply. Harvest baby leaves young, or use cut-and-come-again methods to prolong productivity. During warm spells, partial shade and bolt-tolerant varieties help maintain sweetness and texture. Compact types suit containers; even watering and modest feeding limit bitterness. This category sits within Vegetables Seeds, supporting mixed plantings that pair greens with fast roots or herbs for efficient use of beds and staggered maturity.