How to Sow and Plant
+
Sow mizuna seeds indoors year-round or outdoors from June to August in well-drained soil. Space seeds or seedlings about 25x40 cm apart to allow room for the serrated leaves to expand. Plant them at a shallow depth, covering lightly with soil. Keep the soil moist until germination occurs, which usually takes a few days. For outdoor sowing, choose a sunny or partially shaded spot. Harvest leaves by cutting just above the ground after 6-8 weeks to encourage fresh growth and continuous production throughout the season.
Mizuna thrives in well-drained soil with consistent moisture and benefits from partial to full sunlight. Regularly harvesting the outer leaves encourages new growth and extends the productive season. Protect plants from extreme heat to maintain their crisp texture and vibrant flavor. Adding mulch helps retain moisture and regulate soil temperature. These versatile greens flourish in cooler weather, making them excellent for continuous harvesting throughout the growing months. Mizuna’s delicate serrated leaves add a spicy zest to salads and stir-fries, rewarding growers with both visual appeal and a refreshing taste.
Sow mizuna seeds indoors year-round or outdoors from June to August for a continuous harvest until October. Plant seeds 25x40 cm apart and thin seedlings to encourage healthy growth. Harvest leaves after 6-8 weeks by cutting just above the ground to promote regrowth. Mizuna thrives in well-drained soil with moderate watering and partial sunlight. Its spicy, mustard-flavored leaves add a fresh, crisp touch to salads and stir-fries. Regular harvesting helps maintain tender, flavorful greens, making mizuna an easy and rewarding addition to your garden or kitchen window.
What flavor can I expect from mizuna leaves grown from these seeds?
Mizuna leaves have a mild mustard flavor with a spicy, peppery zest that adds a refreshing twist to salads and stir-fries.
When is the best time to sow mizuna seeds outdoors?
You can sow mizuna seeds outdoors from June to August for a continuous harvest from June through October.
How long does it take for mizuna leaves to be ready for harvest?
Mizuna leaves can be harvested after 6-8 weeks by cutting just above the ground, encouraging fresh growth.
What growing conditions does mizuna prefer?
Mizuna thrives in well-drained soil with consistent moisture and benefits from partial to full sunlight. It does well in cooler weather and should be protected from extreme heat.
Can mizuna be grown indoors throughout the year?
Yes, mizuna seeds can be sown indoors year-round, making it easy to enjoy fresh spicy salad greens anytime.
How should mizuna seeds be planted for optimal growth?
Plant mizuna seeds at a shallow depth in well-drained soil, spacing them about 25x40 cm apart, and keep the soil moist until germination.
