Fresh Leafy Greens

Fresh Leafy Greens showcase seeds for salad leaves, thriving in sun or partial shade; sow after last frost, succession sow, and grow in containers, with autumn sowing in mild climates.
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    Early Harvest Chinese Cabbage Mizuna SeedsDiscover the versatility of Chinese cabbage mizuna seeds, known for producing early, vigorous, and uniform plants. These Brassica rapa chinensis seeds yield dark green leaves edged in white, offering a...

  • €4,95

    Premium Chinese cabbage seeds for late summer cropsDiscover the benefits of Chinese cabbage seeds (Brassica pekinensis) ideal for vegetable gardeners seeking fast-growing cabbages and non-bolting cabbage varieties. These Asian leafy vegetables feature slender, elongated heads...

  • €4,95

    Flavorful Chinese Garlic Chives for Culinary UseChinese Garlic Chives (Allium tuberosum) are a versatile perennial chive plant prized for their distinctive garlic flavor. These garlic-flavored herbs add a unique zest to a wide variety of...

  • €4,95

    Early Maturing Sweet Chioggia Beetroot SeedsDiscover the unique appeal of Chioggia beetroot, an early maturing beet variety prized for its striking appearance and mild sweetness. This heirloom beet features a round red beetroot with characteristic...

  • €4,95

    Delicate Chive White Tops Seeds for SaladsDiscover the unique appeal of Lactuca sativa, known as the white chive variety, with these chive white tops seeds. Ideal for adding tender chive leaves to your garden chives...

  • €4,95

    Flavorful Italian Vegetable Seeds with Spicy Leafy GreensCima di Rapa seeds offer gardeners an authentic taste of traditional Italian cuisine. Known also as rapini or broccoli rabe, this Brassica rapa variety produces tender, slightly spicy...

  • €4,95

    Versatile coriander seeds for culinary useDiscover the aromatic potential of Coriandrum sativum, commonly known as coriander or cilantro herb seeds, perfect for enhancing a wide range of dishes. This annual herb plant grows up to...

  • €4,95

    Nutritious Corn Salad Broadleaf Yellow Seeds FeaturesCorn Salad Broadleaf Yellow Seeds (Portulaca oleracea) offer tender leaves packed with vitamins and energy, making them a valuable addition to any vegetable garden. Known for their broadleaf texture...

  • €4,95

    Premium Corn Salad Seeds for Large-Leaved GreensDiscover the versatility of corn salad seeds with the Large North Holland variety, known botanically as Valerianella locusta. This selection offers large-leaved corn salad, prized for its tender texture...

  • €6,95

    Strong Corn Salad Seeds for Outdoor GrowingDiscover the robust quality of corn salad seeds from the variety Portulaca oleracea, known as strong purslane. This leafy green vegetable excels both under glass and in outdoor vegetable...

  • €6,95

    Versatile Large-Leaved Corn Salad SeedsDiscover the flavorful potential of corn salad seeds with the variety Valerianella locusta Great North Holland. This large-leaved corn salad is prized for its tender leaves that can be enjoyed both...

  • €4,95

    Premium Corn Salad Seeds Large Leaves VarietyDiscover the delightful tenderness of corn salad seeds from the Large North Holland variety, perfect for enhancing your spring and autumn garden. Also known as lamb’s lettuce or mâche,...

  • €4,95

    Delicate and Nutrient-Rich Corn Salad SeedsDiscover the fresh and tender quality of corn salad seeds, known botanically as Valerianella locusta. This versatile leafy green, often called lamb’s lettuce or mâche, is a vitamin-rich salad green...

  • €4,95

    Robust Curly Endive Seeds for Autumn GardensDiscover the benefits of curly endive seeds from the resilient Cichorium endivia de Meaux variety, prized for its strikingly curled leaves and vibrant yellow heart. This hardy endive variety...

  • €4,95

    Robust Curly Endive Seeds for Autumn CultivationDiscover the versatility of curly endive seeds with the Cichorium endivia De Meaux variety, a robust curly endive seeds option ideal for autumn leafy vegetables. This vegetable variety produces...

  • €5,95

    Frost-Resistant Curly Kale Seeds for Winter HarvestThe Curly Kale Reflex F1 from Brassica oleracea is a frost-resistant kale variety ideal for extended outdoor cultivation. This bush kale variety features finely curled, very dark green leaves...

  • €6,95

    Premium Curly Kale Seeds for Winter Vegetable GardensDiscover Curly Kale Seeds from the Brassica oleracea species, a frost-resistant kale variety perfect for winter vegetable seeds enthusiasts. This medium-high F1 hybrid kale offers finely curled leaves...

  • €4,95

    Fast Growing Curly Lettuce Seeds for SaladCurly lettuce seeds of the Lollo Bionda variety offer an excellent choice for gardeners seeking tender, serrated leaves with an appealing open leaf rosette. This Lactuca sativa cultivar is...

  • €4,95

    Curly Lettuce Seeds for Vibrant Salad GreensDiscover the fresh appeal of curly lettuce seeds with the Lollo Rossa variety, a striking member of the Lactuca sativa species. Known for its decorative curly leaves and deep...

  • €4,95

    Versatile Cut-and-Come-Again Lettuce for Continuous HarvestDiscover the benefits of cut-and-come-again lettuce with the vibrant Lactuca sativa American Red Edge variety. This loose leaf lettuce features an open rosette of red-green, lightly crinkled leaves that allow...

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Bestselling Vegetable Seeds

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Grow crisp, tender leaves for salads all season

This category gathers Fresh Leafy Greens Seeds for fast, reliable salad harvests. It spans lettuce seeds, spinach seeds, arugula (rocket) seeds, kale seeds, Swiss chard seeds, and Asian greens such as mizuna, tatsoi, pak choi, and bok choy, alongside endive seeds and escarole seeds for nuanced texture. Looseleaf lettuce options suit baby leaf pickings or a fuller salad mix, while mesclun blend and mixed salad greens bring aroma and bite. Chosen Fresh Leafy Greens Seeds emphasize vigor and flavor diversity across Salad Greens Seeds types, supporting balanced kitchen gardens and varied plates.

Many selections in this Fresh Leafy Greens Seeds line perform as cool-season greens, while heat-tolerant greens and bolt-resistant varieties extend harvest windows into warmer spells. A cut-and-come-again harvest approach keeps leaves renewing, especially with looseleaf lettuce and baby leaf mix choices. Partial shade tolerant picks help maintain tenderness in bright conditions, and microgreens seeds offer an ultra-fast indoor option. Blends such as mesclun blend provide ready-made diversity, while individual Leafy Vegetable Seeds enable tailored textures and flavors for salads, wraps, and light sauteing.

For compact spaces, many varieties in Fresh Leafy Greens Seeds thrive in pots, window boxes, and balcony planters, integrating neatly into containers or small borders. As edible greens with subtle ornamental appeal—from ruffled to glossy leaves—they lend fresh crunch to salads, sandwiches, smoothies, and quick stir-fries. With thoughtful succession sowing and species diversity—from mustard greens seeds to baby bok choy—the category supports consistent harvests and a dependable, tender finish across the season.

Leafy Vegetable Seeds

Explore related leafy vegetables within the broader vegetables range. These selections span tender salad staples and hearty cooking greens, suited to cool conditions with steady moisture. Sow indoors for early starts or direct-sow after the last frost; in mild climates, autumn sowing may be possible. Choose options for cut-and-come-again harvests, baby leaves, or mature heads, matching flavor from delicate to bold.

Leafy Vegetable Seeds

Leafy vegetable seeds for cool-season greens—lettuce, spinach, kale, Swiss chard, arugula/rocket, mizuna and tatsoi—thrive in full sun to partial shade and moist, fertile, well-drained soil enriched with organic matter. Sow in early spring after the last frost, then succession-sow from late spring into late summer for a steady harvest; in mild climates, autumn sowing may be possible. Water evenly to avoid stress and premature bolting; mulch to retain moisture. Harvest as baby leaf for quick salads or allow heads to mature; many looseleaf types suit cut-and-come-again picking. In warmer periods, choose heat-tolerant greens or provide light shade; in cooler spells, cloches or fleece can speed growth.

  • Succession sow every 2–3 weeks for continuous picking; baby leaf mix and mesclun blends mature quickly.
  • Keep soil consistently moist; in heat, provide light shade and choose bolt-resistant varieties to limit bolting.
  • Enrich with compost and ensure drainage; thin seedlings early to reduce crowding and disease risk.
  • Suitable for containers: grow in deep trays or pots with a free-draining mix; water more frequently.
  • Edible leaves for salads, stir-fries and microgreens; harvest at baby or mature size.
  • Ornamental foliage adds texture and color; combine red mustards, pak choi and looseleaf lettuce for display.

What are the best Fresh Leafy Greens Seeds for salads?

For diverse flavor and texture, look for looseleaf lettuce seeds (tender and mild), arugula/rocket seeds (peppery), spinach seeds (buttery), and baby brassicas such as mizuna, tatsoi, and mustard greens seeds for a gentle bite. Swiss chard seeds and kale seeds also yield excellent baby leaves, while endive and escarole add a pleasant crunch. Mesclun or baby leaf mix blends combine these types for a ready-made salad bowl. If preferred, organic leafy greens seeds are widely available; choose bolt-resistant varieties where possible to maintain quality as days lengthen.

How do I grow cut-and-come-again greens from seed?

Sow thinly into moist, fertile, well-drained soil enriched with organic matter, positioning in full sun to partial shade. Keep the surface evenly damp from germination onward and thin early so leaves have room to expand. Begin harvesting when plants have a good rosette, snipping leaves just above the growing point to encourage quick regrowth. Pick regularly to keep plants productive and tender. Avoid severe overcrowding, which invites mildew and slows recovery, and refresh beds with a light top-dressing of compost between pickings to sustain steady growth.

When should I sow salad greens after the last frost?

Start sowing outdoors once danger of frost has passed and the soil is workable, then continue with small, repeat sowings through late spring and into late summer for a continuous harvest. In mild conditions, an additional autumn sowing may be possible. During warm spells, offer partial shade and steady moisture to reduce stress; in cooler shoulder periods, early protection helps seedlings establish. Indoors or in a sheltered spot, greens can be started a little earlier, then hardened off and transplanted once temperatures stabilize.

Which leafy greens thrive in containers and small spaces?

Shallow-rooted crops like looseleaf lettuces, arugula, spinach, mizuna, tatsoi, and baby leaf mixes are well suited to pots, window boxes, and vertical planters. Use containers with good drainage and fill with a quality, moisture-retentive mix enriched with compost. Place in full sun to partial shade, watering consistently since containers dry faster than beds. Sow densely for baby leaves or more thinly for larger heads, and harvest little and often to keep plants compact. Microgreens offer an even quicker option where space or light is limited.

Which greens handle heat or cold for extended harvests?

For warmer periods, choose heat-tolerant greens and bolt-resistant looseleaf lettuces, along with Swiss chard and some Asian greens that keep quality with partial shade and regular watering. Mulching and morning sun with afternoon shade can help leaves stay sweet. For colder conditions, spinach, kale, mizuna, tatsoi, and certain endives are notably hardy, especially when grown for baby leaf. Late summer or early autumn sowings can supply cool-season harvests; in harsher spells, light protection helps maintain growth for steady picking.

What is mesclun salad mix, and how do I sow and succession-harvest it?

Mesclun is a blended salad mix, typically combining tender lettuces with arugula/rocket, mustard greens, mizuna, tatsoi, and sometimes endive for balanced flavor and texture. Sow thinly over a prepared surface in beds, trays, or wide pots, cover lightly, and keep evenly moist. Harvest at the baby-leaf stage by shearing the top growth, leaving crowns to regrow once or twice. To maintain a continuous supply, make small, frequent sowings rather than one large batch, adjusting intervals to temperature and growth speed.

Our seeds are sourced from vetted producers and supplied in compliance with applicable seed quality and phytosanitary standards. Lots are traceable and undergo routine germination and purity checks; treatments or coatings are declared on product pages, which carry the definitive instructions. Guidance here is general and may vary with local conditions such as microclimate, soil, hardiness zone, and hemisphere. Specifications, sowing details, and cultural recommendations can differ by batch and supplier guidance; always follow the information provided with the specific lot.

Grow crisp, tender leaves for salads all season

Fresh Leafy Greens Seeds offer a reliable way to harvest crisp, tender leaves across much of the year with attentive timing. Lettuce, spinach, arugula, Asian greens, kale, and chard thrive in cool conditions; sow indoors for an early start or direct after the last frost when soil is workable. In mild climates, autumn sowing may be possible, with light protection extending harvests. Provide fertile, well-drained soil rich in organic matter and steady moisture; mulch helps retain hydration and reduce grit. Space plants to encourage airflow, and succession sow every 7–14 days for a continuous supply. Harvest baby leaves young, or use cut-and-come-again methods to prolong productivity. During warm spells, partial shade and bolt-tolerant varieties help maintain sweetness and texture. Compact types suit containers; even watering and modest feeding limit bitterness. This category sits within Vegetables Seeds, supporting mixed plantings that pair greens with fast roots or herbs for efficient use of beds and staggered maturity.