Fresh Leafy Greens

Fresh Leafy Greens showcase seeds for salad leaves, thriving in sun or partial shade; sow after last frost, succession sow, and grow in containers, with autumn sowing in mild climates.
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    Versatile Cut-and-Come-Again Lettuce SeedsExperience the convenience of cut-and-come-again lettuce seeds with the Australian Yellow variety, known for its vibrant open leaf rosette and continuous harvest potential. This Lactuca sativa cultivar thrives when sown outdoors from...

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    Versatile Cut-and-Come-Again Lettuce for SaladsCut-and-come-again lettuce Lactuca sativa White Dunsel is a quick-growing lettuce variety prized for its tender lettuce leaves that can be harvested repeatedly throughout the season. This leafy vegetable gardening favorite produces...

  • €4,95

    Compact Dill Nano Seeds for Patio and BalconyDiscover the versatility of dill nano seeds, perfect for balcony herb gardening and container-grown dill setups. This compact dill variety, known botanically as Anethum graveolens, thrives in small...

  • €4,95

    Compact Dill Seeds for Indoor and Outdoor Herb GardeningDiscover dill seeds from the Anethum graveolens Nano variety, prized for its slow bolting and compact growth habit. This dill seeds type is ideal for kitchen garden...

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    Fast-Growing Drunken Salad Seeds With Large HeadsDrunken Salad seeds are a remarkable choice for cultivating fresh, crisp greens with a unique appearance. This variety of Lactuca sativa L. is known for its fast-growing nature and...

  • €4,95

    Reliable Endive Broadleaf Volhart Winter SeedsEndive Broadleaf Volhart Winter seeds offer a robust and cold-resistant leafy vegetable option for autumn vegetable planting. This broadleaf endive variety, known botanically as Cichorium endivia, thrives in open ground...

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    Reliable Endive Broadleaf Volhart Winter VarietyThe Endive Broadleaf Volhart Winter is a hardy winter salad green prized for its broad leaves and robust growth. This endive broadleaf winter variety thrives in open field endive planting,...

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    Leafy Vegetable Seeds for Spring and SummerDiscover the versatility of endive seeds from the Cichorium endivia variety Number Five, ideal for spring and summer planting. This leafy vegetable seed produces heavy, uniform heads with a...

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    Reliable Endive Seeds for Summer CultivationDiscover the benefits of endive seeds from the distinguished summer endive variety Cichorium endivia, perfect for both greenhouse endive seeds and outdoor sowing endive. This selection produces heavy, finely curled...

  • €4,95

    Reliable Endive Seeds for Summer and Autumn CultivationDiscover the versatility of endive seeds from the Cichorium endivia Nuance variety, perfect for both greenhouse and outdoor sowing. These leafy vegetable seeds offer excellent resistance to bolting,...

  • €6,95

    Reliable Endive Seeds for Spring and Summer CultivationDiscover the ease of sowing with endive seeds from the variety Cichorium endivia Number Five 2 Pellet. These pelletized endive seeds ensure uniform planting, ideal for both open...

  • €4,95

    Versatile Endive Seeds for Spring and AutumnDiscover the benefits of endive seeds from the variety Cichorium endivia Number Five 2, perfect for both spring and autumn cultivation. This leafy vegetable seed produces heavy, uniform heads...

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    Slow-Growing Endive Yellow Volhart SeedsEndive Yellow Volhart seeds are perfect for gardeners seeking a reliable autumn and winter vegetable option. This slow-growing endive variety features broad, smooth leaves that add a tender texture and mild,...

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    Discover Flavorful Fennel Seeds for SaladsExperience the unique taste of fennel seeds from the Foeniculum vulgare Fino variety, prized for its anise-flavored vegetable seeds that add a sweet, aromatic touch to your dishes. This slow...

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    Fennel Seeds for Summer Planting and Culinary UseFennel seeds from Foeniculum vulgare var. dulce offer a versatile addition to any herb garden. Known for its licorice-flavored herb profile, this variety produces edible bulbs and aromatic...

  • €4,95

    Premium Fennel Seeds for Aromatic Vegetable CultivationFennel seeds from Foeniculum vulgare var. dulce offer an excellent choice for gardeners seeking aromatic fennel herb seeds that yield both flavorful bulbs and delicate leaves. This anise-flavored vegetable...

  • €4,95

    Premium Fennel Seeds for Southern European FlavorDiscover the unique taste of fennel seeds from the Foeniculum vulgare Zefa Fino variety, known for its distinctive anise-flavored bulbs. This variety of bulb fennel seeds offers a slightly...

  • €11,95

    Fast Germinating Garden Cress Seeds Bulk PackDiscover the vibrant flavor and quick growth of garden cress seeds from the common variety of Lepidium sativum. Belonging to the mustard family plant group, these edible herb seeds...

  • €4,95

    Spicy Aromatic Garden Cress Seeds for SaladsDiscover the vibrant flavor of garden cress seeds (Lepidium sativum L.), a fast-growing herb that adds a spicy-aromatic touch to salads and dishes. This easy to grow garden cress...

  • €4,95

    Premium Garden Turnip Seeds for Outdoor SowingDiscover the benefits of Garden Turnip Seeds from the Brassica rapa var. rapa species, known for their early maturing qualities and tender white flesh. This flat white turnip variety...

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Bestselling Vegetable Seeds

Discover our all-time favorite vegetable seeds here — trusted by gardeners worldwide!

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Grow crisp, tender leaves for salads all season

This category gathers Fresh Leafy Greens Seeds for fast, reliable salad harvests. It spans lettuce seeds, spinach seeds, arugula (rocket) seeds, kale seeds, Swiss chard seeds, and Asian greens such as mizuna, tatsoi, pak choi, and bok choy, alongside endive seeds and escarole seeds for nuanced texture. Looseleaf lettuce options suit baby leaf pickings or a fuller salad mix, while mesclun blend and mixed salad greens bring aroma and bite. Chosen Fresh Leafy Greens Seeds emphasize vigor and flavor diversity across Salad Greens Seeds types, supporting balanced kitchen gardens and varied plates.

Many selections in this Fresh Leafy Greens Seeds line perform as cool-season greens, while heat-tolerant greens and bolt-resistant varieties extend harvest windows into warmer spells. A cut-and-come-again harvest approach keeps leaves renewing, especially with looseleaf lettuce and baby leaf mix choices. Partial shade tolerant picks help maintain tenderness in bright conditions, and microgreens seeds offer an ultra-fast indoor option. Blends such as mesclun blend provide ready-made diversity, while individual Leafy Vegetable Seeds enable tailored textures and flavors for salads, wraps, and light sauteing.

For compact spaces, many varieties in Fresh Leafy Greens Seeds thrive in pots, window boxes, and balcony planters, integrating neatly into containers or small borders. As edible greens with subtle ornamental appeal—from ruffled to glossy leaves—they lend fresh crunch to salads, sandwiches, smoothies, and quick stir-fries. With thoughtful succession sowing and species diversity—from mustard greens seeds to baby bok choy—the category supports consistent harvests and a dependable, tender finish across the season.

Leafy Vegetable Seeds

Explore related leafy vegetables within the broader vegetables range. These selections span tender salad staples and hearty cooking greens, suited to cool conditions with steady moisture. Sow indoors for early starts or direct-sow after the last frost; in mild climates, autumn sowing may be possible. Choose options for cut-and-come-again harvests, baby leaves, or mature heads, matching flavor from delicate to bold.

Leafy Vegetable Seeds

Leafy vegetable seeds for cool-season greens—lettuce, spinach, kale, Swiss chard, arugula/rocket, mizuna and tatsoi—thrive in full sun to partial shade and moist, fertile, well-drained soil enriched with organic matter. Sow in early spring after the last frost, then succession-sow from late spring into late summer for a steady harvest; in mild climates, autumn sowing may be possible. Water evenly to avoid stress and premature bolting; mulch to retain moisture. Harvest as baby leaf for quick salads or allow heads to mature; many looseleaf types suit cut-and-come-again picking. In warmer periods, choose heat-tolerant greens or provide light shade; in cooler spells, cloches or fleece can speed growth.

  • Succession sow every 2–3 weeks for continuous picking; baby leaf mix and mesclun blends mature quickly.
  • Keep soil consistently moist; in heat, provide light shade and choose bolt-resistant varieties to limit bolting.
  • Enrich with compost and ensure drainage; thin seedlings early to reduce crowding and disease risk.
  • Suitable for containers: grow in deep trays or pots with a free-draining mix; water more frequently.
  • Edible leaves for salads, stir-fries and microgreens; harvest at baby or mature size.
  • Ornamental foliage adds texture and color; combine red mustards, pak choi and looseleaf lettuce for display.

What are the best Fresh Leafy Greens Seeds for salads?

For diverse flavor and texture, look for looseleaf lettuce seeds (tender and mild), arugula/rocket seeds (peppery), spinach seeds (buttery), and baby brassicas such as mizuna, tatsoi, and mustard greens seeds for a gentle bite. Swiss chard seeds and kale seeds also yield excellent baby leaves, while endive and escarole add a pleasant crunch. Mesclun or baby leaf mix blends combine these types for a ready-made salad bowl. If preferred, organic leafy greens seeds are widely available; choose bolt-resistant varieties where possible to maintain quality as days lengthen.

How do I grow cut-and-come-again greens from seed?

Sow thinly into moist, fertile, well-drained soil enriched with organic matter, positioning in full sun to partial shade. Keep the surface evenly damp from germination onward and thin early so leaves have room to expand. Begin harvesting when plants have a good rosette, snipping leaves just above the growing point to encourage quick regrowth. Pick regularly to keep plants productive and tender. Avoid severe overcrowding, which invites mildew and slows recovery, and refresh beds with a light top-dressing of compost between pickings to sustain steady growth.

When should I sow salad greens after the last frost?

Start sowing outdoors once danger of frost has passed and the soil is workable, then continue with small, repeat sowings through late spring and into late summer for a continuous harvest. In mild conditions, an additional autumn sowing may be possible. During warm spells, offer partial shade and steady moisture to reduce stress; in cooler shoulder periods, early protection helps seedlings establish. Indoors or in a sheltered spot, greens can be started a little earlier, then hardened off and transplanted once temperatures stabilize.

Which leafy greens thrive in containers and small spaces?

Shallow-rooted crops like looseleaf lettuces, arugula, spinach, mizuna, tatsoi, and baby leaf mixes are well suited to pots, window boxes, and vertical planters. Use containers with good drainage and fill with a quality, moisture-retentive mix enriched with compost. Place in full sun to partial shade, watering consistently since containers dry faster than beds. Sow densely for baby leaves or more thinly for larger heads, and harvest little and often to keep plants compact. Microgreens offer an even quicker option where space or light is limited.

Which greens handle heat or cold for extended harvests?

For warmer periods, choose heat-tolerant greens and bolt-resistant looseleaf lettuces, along with Swiss chard and some Asian greens that keep quality with partial shade and regular watering. Mulching and morning sun with afternoon shade can help leaves stay sweet. For colder conditions, spinach, kale, mizuna, tatsoi, and certain endives are notably hardy, especially when grown for baby leaf. Late summer or early autumn sowings can supply cool-season harvests; in harsher spells, light protection helps maintain growth for steady picking.

What is mesclun salad mix, and how do I sow and succession-harvest it?

Mesclun is a blended salad mix, typically combining tender lettuces with arugula/rocket, mustard greens, mizuna, tatsoi, and sometimes endive for balanced flavor and texture. Sow thinly over a prepared surface in beds, trays, or wide pots, cover lightly, and keep evenly moist. Harvest at the baby-leaf stage by shearing the top growth, leaving crowns to regrow once or twice. To maintain a continuous supply, make small, frequent sowings rather than one large batch, adjusting intervals to temperature and growth speed.

Our seeds are sourced from vetted producers and supplied in compliance with applicable seed quality and phytosanitary standards. Lots are traceable and undergo routine germination and purity checks; treatments or coatings are declared on product pages, which carry the definitive instructions. Guidance here is general and may vary with local conditions such as microclimate, soil, hardiness zone, and hemisphere. Specifications, sowing details, and cultural recommendations can differ by batch and supplier guidance; always follow the information provided with the specific lot.

Grow crisp, tender leaves for salads all season

Fresh Leafy Greens Seeds offer a reliable way to harvest crisp, tender leaves across much of the year with attentive timing. Lettuce, spinach, arugula, Asian greens, kale, and chard thrive in cool conditions; sow indoors for an early start or direct after the last frost when soil is workable. In mild climates, autumn sowing may be possible, with light protection extending harvests. Provide fertile, well-drained soil rich in organic matter and steady moisture; mulch helps retain hydration and reduce grit. Space plants to encourage airflow, and succession sow every 7–14 days for a continuous supply. Harvest baby leaves young, or use cut-and-come-again methods to prolong productivity. During warm spells, partial shade and bolt-tolerant varieties help maintain sweetness and texture. Compact types suit containers; even watering and modest feeding limit bitterness. This category sits within Vegetables Seeds, supporting mixed plantings that pair greens with fast roots or herbs for efficient use of beds and staggered maturity.